FALLOUT PROGRAM QUARTERLY SUMMARY REPORT

II IIII I II III I IIIIITypewhitewhitewhitewhitewhitewhitewhitewhole wheatwhole wheatwhole wheatwhole wheatwhole wheatwhole wheatwhole wheatTable 3eStrontium- 90 and Calcium In Bread Purchased in New York CityBrandcompositecompositecompositecompositecompositecompositecompositecompositecompositecompositecompositecompositecompositecompositeSamplingPeriod g C^/(1960) x"tca orig.mat. K CaJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecemberJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember0,930*890,740.730,881.300.660.800.760.680.660.830.980.8216111313137.81828293032342933LLUC± 3± 2± 2± 2± 2± 1.6± 3±3± 3± 3± 4± 3± 3± 4Sr 90 perkg orig .mat .159.59.59.6.11101222222121292827± 3± 1.6± 1.6± 1.7± 2± 2± 2Notes: (1) For 1958, the average p.uc Sr 90/g Ca for the white bread was 11.9;for the whole wheat bread 45.5.(2) Composite consists of five brands (F, G, H, I, J). A differentbrand is purchased every day per work week for the month.- 100 -± 3± 2± 2± 2± 2± 3± 3