e - Spotlight Promotions

make it •SeasonalsweetsCUPCAKES - Makes 12Materials175 g butter150 g ( 2 / 3 cup) caster sugar1 tsp vanilla extract3 medium eggs225 g (1 ½ cups) self-raising flourStep 1 Preheat oven to 180°C.Step 2 Grease 12 x ½ cup (125 ml)heart shaped silicone cases.Step 3 Cream butter and sugar untillight and fluffy. Add vanilla, then eggsone by one, fully incorporating eachone before adding the next. Sift flourand fold in carefully. Spoon mixtureinto the cases. Bake for 15 minutes oruntil a skewer inserted into the centrecomes out clean. Cool completely.Step 4 Decorate as you wish.TURN OVER:For Shortbread Hearts &Anzac BiscuitsUse Wiltons pre made icing in a tubewith the decorative screw on tips tocreate different designs in icing ontop of the cup cakes.Decorate with pre made heart andflower shapes. Add finishing toucheswith the coloured decorative gel ina tube.DecoratingflowersSiliconebaking cupsDecorating icing,gel & icing tip setGet Creative Quarterly Autumn 2011 109