A Taste for Events - EventScotland

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LIP SMACKINEVENTSTHERE HAS NEVER BEEN GREATER LOCAL AND VISITOR INTEREST IN EVENTSAS WE MOVE TOWARDS 2014Events are a crucial part of what attracts visitorsto Scotland. Each year, we host literallythousands of events of all shapes and sizesranging from one-off international sporting eventsand the world’s largest annual arts festival, to quirky,special interest events organised by communitiesand local enthusiasts.Last year, EventScotland alone supported 105 individualevents that collectively attracted almost 2½ millionvisitors. Events that reflect our strong sporting, culturaland natural heritage continue to grow in number andscale across the whole of Scotland.However, events tend to lag behind other tourismsectors like restaurants and visitor attractions inproviding fresh and local produce. There are majoropportunities for events to enhance their visitorexperience by offering more local Scottish foodand drink to their hungry visitors.This guide will discuss how event organisers can workmore closely with food producers to each other’smutual benefit and will highlight some specific examplesof successful partnerships between events and food.There has never been greater local and visitor interestin events as we move towards 2014 when Scotlandwill host the Ryder Cup, the Glasgow CommonwealthGames and Homecoming 2014. As part of the buildup to 2014, 2012 has been designated the Year ofCreative Scotland and 2013 the Year of NaturalScotland. New funding programmes and supportinitiatives are in place to help event organisers,businesses and communities make the most of theseonce-in-a lifetime opportunities.Food and drink is an integral part of events and aprofitable source of revenue for most event organisers.Research shows that, on average, visitors spend over£10 on food at all day events. This figure rises toaround £20 a day at events like music festivals wherevisitors stay overnight.Good food and drink increases overall visitor spendat an event by encouraging people to stay longer andspend more. It also enhances an event’s reputation,making it more likely to attract repeat visitors year onyear and to be recommended to others.5
HOW TO SOURCE LOCAL, SCOTTISH PRODUCEIT’S NEVERBEEN EASIERTHERE ARE MANY WAYS TOSOURCE FRESH SCOTTISHPRODUCE FOR YOUR EVENT.HERE’S AN ILLUSTRATION OFJUST SOME OF THE OPTIONSWITH MORE DETAILS ON EACHON THE FOLLOWING PAGES.SCOTLAND FOOD & DRINKwww.scotlandfoodanddrink.orgScotland’s most comprehensive databaseof local producers and suppliers.LOCAL HOTELS, RESTAURANTSAND SHOPSThe food experts on your doorstep.SOURCINGSCOTTISHFOOD&DRINKPRODUCER GROUPS AND FOODNETWORKSProducers working together to offer a rangeof food and drink through one source.FARMERS’ MARKETSThe food success story of the last 10 years.PROFESSIONAL CATERERSLet the professionals help you.6
Page 1 and 2: This guide has been produced by the
Page 3 and 4: Visitors to Scotlandspend over £ 1
Page 5: A TASTEFOR FOODVISITORS TO SCOTLAND
Page 9 and 10: HOW TO SOURCE LOCAL, SCOTTISH PRODU
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Page 13 and 14: EVENTS AND PRODUCERS WORKING TOGETH
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Page 17 and 18: PLANNINGYOUR EVENTWASTE MANAGEMENTA
Page 19 and 20: TASTEFUL EVENTSWORLD PIPE BANDCHAMP
Page 21 and 22: TASTEFUL EVENTSBAXTERS LOCH NESSMAR
Page 23 and 24: HELP ATHANDTHERE ARE MANY SOURCES O

A Taste for Events - EventScotland

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