EFFECTIVE JULY 1, 2012 - Greenfield World Trade

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What can we do for you today?CHEF INSPIRED SOLUTIONSFROM UNIFIED BRANDSRANDELL’S DESIGN SPECIALIST TEAM CAN HELP YOU BUILD SOLUTIONS FOR THE CUSTOMER. THISIS JUST ONE EXAMPLE OF AN IDEA TURNED INTO A COMPLETE SYSTEM. YOUR IDEA ON A NAPKINBECOMES REALITY WITH THE HELP OF OUR DESIGN SPECIALIST TEAM.THE RANDELL SOUS-VIDE PRODUCTION TABLE FEATURING FX TECHNOLOGY – When the Unified Brands designteam was challenged with the need for a Sous-vide cooking solution that provided an enhanced ergonomic work space with a focus on foodsafety and increased product yield they combined their expertise to design, engineer and manufacture a totally new and innovative piece ofequipment. The result – the Randell Sous-vide Production Table, featuring:· a built-in FX drawer for maximum precise temperature control· two auto-fill hot/cold water bath tanks· a refrigerated work top with removable cutting boards· a broad range of optional customized features designed to fulfill your exact needThis award-winning design is a complete solution to Sous-vide cooking. Allowing operators to be highly creative, and produce more efficientlyand safely with an unparalleled finished quality, the Randell Sous-vide Production Table is an excellent example of how Unified Brands listens tothe needs of its customers and uses design expertise to provide custom solutions to fit every need.
preptablesPREPARATION TABLES. . . . . . . . . . . . . 4-19Base, Better, Best . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-78000N Raised Rail Series . . . . . . . . . . . . . . . . . . . . . . 8-98000N Options . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-11PHHC Hot Holding Cabinet. . . . . . . . . . . . . . . . . . . 12-13PHHC Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139000K High Volume Series . . . . . . . . . . . . . . . . . . . 14-159000K Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Countertop Rail Series. . . . . . . . . . . . . . . . . . . . . . . . . . 169000 Side Mount Series . . . . . . . . . . . . . . . . . . . . . . . . 179000 Side Mount Options. . . . . . . . . . . . . . . . . . . . . . 179000 Rear Mount Series . . . . . . . . . . . . . . . . . . . . . . . . 189000 Rear Mount Options . . . . . . . . . . . . . . . . . . . . . 19PRECISE REFRIGERATION. . . . . . . . 20-27FX Series. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-24FX Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26Blast Chiller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Blast Chiller Options . . . . . . . . . . . . . . . . . . . . . . . . . . 27CHEF STANDS. . . . . . . . . . . . . . . . . . . . . . . . 28-31Chef Stands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-30Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26 (FX), 31DROP-IN COMPONENTS . . . . . . . . . 32-37Cold Pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Frost Top. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Forced Air. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Station Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Hot Well . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-36Hot Well Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37HOT FOOD SERVING. . . . . . . . . . . . . . . 38-40Individual Well . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Waterbath . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40REACH-INS. . . . . . . . . . . . . . . . . . . . . . . . . . . . 41-45Reach-In & Roll-In . . . . . . . . . . . . . . . . . . . . . . . . . . 41-42Dual Temp & Pass-Thru . . . . . . . . . . . . . . . . . . . . . . . . . 43Heated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Effective <strong>JULY</strong> 1, <strong>2012</strong> price bookWORK TOP/UNDERCOUNTER . . . 46-499000 Side Mount Series . . . . . . . . . . . . . . . . . . . . . . . . 469000 Side Mount Options. . . . . . . . . . . . . . . . . . . . . . 479000 Rear Mount Series . . . . . . . . . . . . . . . . . . . . . . . . 489000 Rear Mount Options . . . . . . . . . . . . . . . . . . . . . 49DISPLAY MERCHANDISERS . . . . . 50-55Grab-N-Go Air Curtain . . . . . . . . . . . . . . . . . . . . . . . . . 50Grab-N-Go Options. . . . . . . . . . . . . . . . . . . . . . . . . . . 50Curved Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Wall Mount & Countertop . . . . . . . . . . . . . . . . . . . . . . 52Drop-In. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Full View. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55RANSERVE SERVING LINES . . . . . 56-67Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56-57Cashier Stand. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Tray & Silverware Stand . . . . . . . . . . . . . . . . . . . . . . . . 58Freezer/Plate Chiller. . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Work Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59Milk Cooler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Cold Pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60-61Frost Top. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Hot Well . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63-65Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66-67CHEF TABLES. . . . . . . . . . . . . . . . . . . . . . . . . 68-69RANCHEF TABLES . . . . . . . . . . . . . . . . . . 70-71CUSTOM FABRICATION. . . . . . . . . . . 72-73GENERAL INFORMATION . . . . . . . 74-81How to Place an Order . . . . . . . . . . . . . . . . . . . . . . . . . 74Quote and PO Processing Commitment. . . . . . . . . . . . 74Fulfillment Commitment . . . . . . . . . . . . . . . . . . . . . . . . 75Freight Claim Policy & Process . . . . . . . . . . . . . . . . . . 75Order Placement Terms & Conditions. . . . . . . . . . . . . 76Sales Order Confirmation Terms & Conditions. . . . . . 76Specification Aids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76Terms & Conditions . . . . . . . . . . . . . . . . . . . . . . . . . 77-78Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . 79Model Page Guide . . . . . . . . . . . . . . . . . . . . . . . . . 80-81preciserefrigerationfx series & blast chillerschefstandshot/colddrop-inshot foodservingreach-insworktop/undercounterdisplaycasesservinglinescheftablescustomfab
Page 5: Price vs. Performance & LongevityBa
Page 8 and 9: preptablesBetter.Typical applicatio
Page 10 and 11: preptablesPREPARATION TABLES8000N R
Page 13 and 14: PIZZA HOT HOLDING CABINETpreptables
Page 16 and 17: preptablesPREPARATION TABLES9000K S
Page 18 and 19: preptablesPREPARATION TABLES9000 RE
Page 20 and 21: FX SeriespreciserefrigerationFlexib
Page 22 and 23: preciserefrigerationOrdinary refrig
Page 24 and 25: PRECISE REFRIGERATION: FX SERIES RE
Page 26 and 27: PRECISE REFRIGERATION: FX SERIES RE
Page 28 and 29: Chef StandschefstandsPatented drawe
Page 30 and 31: CHEF STANDSchefstands20042R20065R20
Page 32 and 33: For Hot Drop-InsSee Pages 35-37DROP
Page 34 and 35: DROP-IN COMPONENTSSTATION FeaturesW
Page 36 and 37: DROP-IN COMPONENTShot/colddrop-ins9
Page 38 and 39: For Matching Salad/SandwichTop Unit
Page 40 and 41: HOT FOOD SERVINGHot Food Serving Op
Page 42 and 43: Don’t see what you need?Call the
Page 44 and 45: Don’t see what you need?Call the
Page 46 and 47: WORK TOP/UNDERCOUNTER REFRIGERATORS
Page 48 and 49: WORK TOP/UNDERCOUNTER REFRIGERATORS
Page 50 and 51: For Counter-Top orWall-Mounted Disp
Page 52 and 53:
display merchandisersWALL MOUNT & C
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display merchandisersFULL VIEW DISP
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RanServe Serving lines. Modular,int
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RANSERVE MOBILE SYSTEMS/SERVING LIN
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Page 64 and 65:
Page 66 and 67:
Page 68 and 69:
Chef tables. Modular, pre-designed
Page 70 and 71:
RanChef tables. Form and functional
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Best — Custom Fabrication. In add
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HOW TO PLACE AN ORDER with RANDELLI
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ORDER PLACEMENT TERMS AND CONDITION
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TERMS AND CONDITIONS, UNIFIED BRAND
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MODEL PAGE GUIDEMODEL NUMBER PAGE95
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Our customers relyon us to provideq
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EFFECTIVE JULY 1, 2012 - Greenfield World Trade

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