EFFECTIVE JULY 1, 2012 - Greenfield World Trade

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FX SeriespreciserefrigerationFlexible refrigerationThe 2-N-1 unit holds temperature precisely from -5ºF to 40ºF, oranywhere in between, so red meat stays fresher longer (at 26ºF)and chicken is easier to fillet (at 33ºF). The 4-N-1 unit sets thetemperature you want anywhere from -5ºF to 40ºF, or allows youto choose on-demand blast chilling of small batches of pre-cookedproducts or safety thaw of frozen foods.Goes anywhere, holds anythingThe FX 2-N-1 is noticeably quieter compared to traditionalrefrigeration so it can be used in areas that traditional selfcontainedrefrigeration designs would be too loud to use. Installat point of use preparation, even directly under a grill or cook top,or integrate into existing stands and equipment.“FX allows me to have everything I need at theright temperature right on the line. It simply addsamazing efficiency to our operation.”— Ming Tsai, chef/owner, Blue Ginger, and host of SIMPLY MING“The FX is amazing when it comes to holdingtemperature of my products…I have my 3-stackset up right next to my 5-foot charbroilerwithout a partition or heat shield and it holdsperfect temperature for my steaks, burgers,etc.! You cannot do this with any other type ofrefrigeration…I have never used or seen anythinglike it in the industry!”— Executive Chef Phillip Bonanno –The Orleans Hotel & Casino, Las Vegas“The best feature for us is the rapid chiller. Wemake a ton of sausage...putting a deep quickchill on the meat and the grinding mechanismensures a great final product.”— Paul Kahan, The Publican - ChicagoDrawer runners are completely outside the insulated storage areato prevent freezing or binding, to permit the insert to be pulledall the way out, and to allow 100% of the insert to be used forfood storage.Energy efficiency and temperature controlA magnet-to-magnet seal of thelid to the insert locks cold in whilekeeping warm air out. The diffuserthen circulates cold air from the lid toall surfaces of the insert using uniquediffuser slots to surround the storedfood, shielding it from potentialheat invasion and resulting in anunprecedented level of temperaturecontrol. The innovative design and insulatedinsert hold the cold air in place, keepingtemperatures consistent and lessening the stresson the compressor. And the evaporator coiland fans turn off when the unit is open, savingenergy and preventing cold air from being pushed out of the unit.Food safetyConsistent temperatures keep food safe and cold. When installedat the point of preparation, it lessens the prep time and chancesof contamination or bacteria. The insulated insert pulls out foreasy cleaning and disinfecting, and its confined area eliminatescross-contamination andflavor transfer comparedto the shared space oftraditional units.A fundamentally new levelof control and versatility.20
Flexible Applications.Increase the shelf life and safety of yourproducts with FX Precision Temperatures!The FX Series is the perfect refrigeration system for a widevariety of applications. Precise temperature control allowsFX Series units to be used at any temperature from -5 to40º depending on the product’s need. Insulated insertsand an exclusive, innovative design keeps valuable cold airwhere it belongs – with the food. Consuming foods thatare preserved at ideal temperatures are not only good fortaste, but it is crucial for our health. Food kept at incorrecttemperatures have altered texture, flavor, and nutrientcontent. Shelf life is reduced and safety is compromised.preciserefrigerationProductFreshTemperatureFrozenTemperatureIn-Shell Shellfish 38° 0°Out-of-Shell Shellfish 32° 0°Fish 32° -4°Beef & Lamb 30° 0°Pork 32° 0°Game 31° 0°Chicken 35° 0°Turkey 38° 0°Game/Fowl 34° 0°All Citrus, Apples, Pears,Peaches, Plums, Cucumbers,Radishes, Carrots, Cabbage,Peppers, Zucchini, Eggplant40° -Melons, Grapes, Cherries,Broccoli, Celery, Parsley,Asparagus, Beets,Green OnionsPre-Cut Salads, Wet Salads,Prepared Salads, Berries,Salad Greens, Spinach,Mushrooms, Sprouts, HeadLettuces36° -34° -888-994-7636unifiedbrands.net21
Page 2 and 3: What can we do for you today?CHEF I
Page 5: Price vs. Performance & LongevityBa
Page 8 and 9: preptablesBetter.Typical applicatio
Page 10 and 11: preptablesPREPARATION TABLES8000N R
Page 13 and 14: PIZZA HOT HOLDING CABINETpreptables
Page 16 and 17: preptablesPREPARATION TABLES9000K S
Page 18 and 19: preptablesPREPARATION TABLES9000 RE
Page 22 and 23: preciserefrigerationOrdinary refrig
Page 24 and 25: PRECISE REFRIGERATION: FX SERIES RE
Page 26 and 27: PRECISE REFRIGERATION: FX SERIES RE
Page 28 and 29: Chef StandschefstandsPatented drawe
Page 30 and 31: CHEF STANDSchefstands20042R20065R20
Page 32 and 33: For Hot Drop-InsSee Pages 35-37DROP
Page 34 and 35: DROP-IN COMPONENTSSTATION FeaturesW
Page 36 and 37: DROP-IN COMPONENTShot/colddrop-ins9
Page 38 and 39: For Matching Salad/SandwichTop Unit
Page 40 and 41: HOT FOOD SERVINGHot Food Serving Op
Page 42 and 43: Don’t see what you need?Call the
Page 44 and 45: Don’t see what you need?Call the
Page 46 and 47: WORK TOP/UNDERCOUNTER REFRIGERATORS
Page 48 and 49: WORK TOP/UNDERCOUNTER REFRIGERATORS
Page 50 and 51: For Counter-Top orWall-Mounted Disp
Page 52 and 53: display merchandisersWALL MOUNT & C
Page 54 and 55: display merchandisersFULL VIEW DISP
Page 56 and 57: RanServe Serving lines. Modular,int
Page 58 and 59: RANSERVE MOBILE SYSTEMS/SERVING LIN
Page 68 and 69: Chef tables. Modular, pre-designed
Page 70 and 71:
RanChef tables. Form and functional
Page 72 and 73:
Best — Custom Fabrication. In add
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HOW TO PLACE AN ORDER with RANDELLI
Page 76 and 77:
ORDER PLACEMENT TERMS AND CONDITION
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TERMS AND CONDITIONS, UNIFIED BRAND
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MODEL PAGE GUIDEMODEL NUMBER PAGE95
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Our customers relyon us to provideq
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EFFECTIVE JULY 1, 2012 - Greenfield World Trade

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