EFFECTIVE JULY 1, 2012 - Greenfield World Trade

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RanServe Serving lines. Modular,interlocking units that are customizedjust for you. Again, as easy as 1-2-3, withinfinite options to choose from.Step 1. Start with the basic modules. Decide whatyou need, how you’ll line them up, what shapethey’ll go in [straight line, U-shape or L-shape]and if you want stainless steel, laminate or fiberglass.Step 2. Customize them with accessories and options.Decide if you want to add graphics or colors, signs orslogans. Be unique. Or choose something versatile.Step 3. Take a breath, relax, we take it from here.STAINLESS STEEL/LAMINATE EXAMPLE [STAINLESS WITH LAMINATE PANELS]Cashier stand Counter protector Heated stationRefrigeratedstationDesignersneezeguardservinglines6” Frontlocking castersAvailable with orwithout kickplatesInverted “V” rib trayslidesTray &silverware stand56
Just a few features and examples from Randell.For Hot & Cold Drop-insSee Pages 32-37Optional single/dual-sideddisplay casesOptional exclusive kickplateOptional kickplate onsteel/laminate lineEasily accessible control panellocated on the chef sideElectrical distribution system forbanking units togetherRose Hill SchoolsConcealed spring-activatedlocking mechanismBemis SchoolsTallahatchie Schools Easy access to temp controls,Evansville Schools Canopies in several stylescondenser coil and valvesFIBERGLASS EXAMPLEGlass powdercoatedovershelvesHeated wellLightingBrass designersneezeguardRefrigeratedcold panservinglinesCashier standCreativegraphicsCorner unitAvailable withor withoutkickplatesCorian top &traysliesTray &silverwarestand888-994-7636unifiedbrands.net57
Page 2 and 3:
What can we do for you today?CHEF I
Page 5: Price vs. Performance & LongevityBa
Page 8 and 9: preptablesBetter.Typical applicatio
Page 10 and 11: preptablesPREPARATION TABLES8000N R
Page 13 and 14: PIZZA HOT HOLDING CABINETpreptables
Page 16 and 17: preptablesPREPARATION TABLES9000K S
Page 18 and 19: preptablesPREPARATION TABLES9000 RE
Page 20 and 21: FX SeriespreciserefrigerationFlexib
Page 22 and 23: preciserefrigerationOrdinary refrig
Page 24 and 25: PRECISE REFRIGERATION: FX SERIES RE
Page 26 and 27: PRECISE REFRIGERATION: FX SERIES RE
Page 28 and 29: Chef StandschefstandsPatented drawe
Page 30 and 31: CHEF STANDSchefstands20042R20065R20
Page 32 and 33: For Hot Drop-InsSee Pages 35-37DROP
Page 34 and 35: DROP-IN COMPONENTSSTATION FeaturesW
Page 36 and 37: DROP-IN COMPONENTShot/colddrop-ins9
Page 38 and 39: For Matching Salad/SandwichTop Unit
Page 40 and 41: HOT FOOD SERVINGHot Food Serving Op
Page 42 and 43: Don’t see what you need?Call the
Page 44 and 45: Don’t see what you need?Call the
Page 46 and 47: WORK TOP/UNDERCOUNTER REFRIGERATORS
Page 48 and 49: WORK TOP/UNDERCOUNTER REFRIGERATORS
Page 50 and 51: For Counter-Top orWall-Mounted Disp
Page 52 and 53: display merchandisersWALL MOUNT & C
Page 54 and 55: display merchandisersFULL VIEW DISP
Page 58 and 59: RANSERVE MOBILE SYSTEMS/SERVING LIN
Page 68 and 69: Chef tables. Modular, pre-designed
Page 70 and 71: RanChef tables. Form and functional
Page 72 and 73: Best — Custom Fabrication. In add
Page 74 and 75: HOW TO PLACE AN ORDER with RANDELLI
Page 76 and 77: ORDER PLACEMENT TERMS AND CONDITION
Page 78 and 79: TERMS AND CONDITIONS, UNIFIED BRAND
Page 80 and 81: MODEL PAGE GUIDEMODEL NUMBER PAGE95
Page 82: Our customers relyon us to provideq
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EFFECTIVE JULY 1, 2012 - Greenfield World Trade

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