EFFECTIVE JULY 1, 2012 - Greenfield World Trade

Chef StandschefstandsPatented drawer cartridgeThe Randell unitized drawer system assures quality isbuilt into the design by creating a solid frameworkthat is free-standing and slides into the base after itis completely assembled. This provides a consistentconstruction process that outlasts any design thatis assembled inside the unit, typical of most drawersystems. The entire cartridge is removable, withouttools, to allow full access to the base for cleaning orworking on the evaporator coil.3-Year parts and labor warrantyThe most comprehensive warranty on drawers in theindustry covers 100% of the patented removablecartridge, not just parts of the slides.Exclusive press-fit gasketsKeep your refrigerationrunning more efficiently withthe easy to remove, withouttools, design of our gaskets.Allows the maintenance andreplacement of gaskets to bedone in a matter of minutesfor each drawer.Reinforced top tohandle the heaviest loadsOur tops are designed with 11-gauge sub-topsbelow the stainless steel finished top, and arestructurally supported throughthe front to support up to 225pounds per linear foot. Morethan enough for the heaviestpieces of cooking equipment.100% front breathingAll Randell equipment stands are 100% front breathing, allowingthe customer to seal the units on the back and sides, or curbmount the unit for a cleaner installation. In high-heat areas it iscritical that fresh air circulates through the condenser coil. Ourfresh-air/exhaust-air louver design, combined with our exclusivefresh air duct, prevents recycling of the exhausted air through thecondenser, allows the Randell units to be 100% front breathingand typically runs 25°F cooler than traditionally designedcondenser housings.Temperature performanceThe Randell designed,manufactured and fully balancedevaporator coils are located inbetween the drawer sections inorder to provide unparalleledair-circulation throughout thebase cabinet. This is especiallyimportant in drawer units as theessence of the drawer slides canblock air-flow.Drawer configurationsRandell’s standard space saving 27” wide drawer sets holdtwo 12” x 20” (full-size) pans back-to-back in each drawer.Tremendous value and added capacity in space-conscious lengths.For designs requiring more space or greater length toaccommodate longer cooking equipment configurations, 32” widedrawers are an alternative. The pans can be rotated 90°for a side-by-side set-up, which is especially useful whenusing fractional pans in the drawers.Standard configurations accommodate 4” deep pans inboth the bottom and top drawers. When more capacityis required and flexibility in equipment work height isavailable, Randell offers 6” deep pan capacities in boththe top and bottom pans. Several models available with6” deep pans in freezer or refrigerators.Choose from self-contained or remote,refrigerator or freezer drawers. PreciseFX or traditional stands. Casters or legs.With Randell, the possibilities are endless.28