EFFECTIVE JULY 1, 2012 - Greenfield World Trade

FX SeriespreciserefrigerationFlexible refrigerationThe 2-N-1 unit holds temperature precisely from -5ºF to 40ºF, oranywhere in between, so red meat stays fresher longer (at 26ºF)and chicken is easier to fillet (at 33ºF). The 4-N-1 unit sets thetemperature you want anywhere from -5ºF to 40ºF, or allows youto choose on-demand blast chilling of small batches of pre-cookedproducts or safety thaw of frozen foods.Goes anywhere, holds anythingThe FX 2-N-1 is noticeably quieter compared to traditionalrefrigeration so it can be used in areas that traditional selfcontainedrefrigeration designs would be too loud to use. Installat point of use preparation, even directly under a grill or cook top,or integrate into existing stands and equipment.“FX allows me to have everything I need at theright temperature right on the line. It simply addsamazing efficiency to our operation.”— Ming Tsai, chef/owner, Blue Ginger, and host of SIMPLY MING“The FX is amazing when it comes to holdingtemperature of my products…I have my 3-stackset up right next to my 5-foot charbroilerwithout a partition or heat shield and it holdsperfect temperature for my steaks, burgers,etc.! You cannot do this with any other type ofrefrigeration…I have never used or seen anythinglike it in the industry!”— Executive Chef Phillip Bonanno –The Orleans Hotel & Casino, Las Vegas“The best feature for us is the rapid chiller. Wemake a ton of sausage...putting a deep quickchill on the meat and the grinding mechanismensures a great final product.”— Paul Kahan, The Publican - ChicagoDrawer runners are completely outside the insulated storage areato prevent freezing or binding, to permit the insert to be pulledall the way out, and to allow 100% of the insert to be used forfood storage.Energy efficiency and temperature controlA magnet-to-magnet seal of thelid to the insert locks cold in whilekeeping warm air out. The diffuserthen circulates cold air from the lid toall surfaces of the insert using uniquediffuser slots to surround the storedfood, shielding it from potentialheat invasion and resulting in anunprecedented level of temperaturecontrol. The innovative design and insulatedinsert hold the cold air in place, keepingtemperatures consistent and lessening the stresson the compressor. And the evaporator coiland fans turn off when the unit is open, savingenergy and preventing cold air from being pushed out of the unit.Food safetyConsistent temperatures keep food safe and cold. When installedat the point of preparation, it lessens the prep time and chancesof contamination or bacteria. The insulated insert pulls out foreasy cleaning and disinfecting, and its confined area eliminatescross-contamination andflavor transfer comparedto the shared space oftraditional units.A fundamentally new levelof control and versatility.20