EFFECTIVE JULY 1, 2012 - Greenfield World Trade

preciserefrigerationOrdinary refrigeration varies as much as 20°during normal operation. Food can rapidlydeteriorate and become unusable. Someassume spoilage is a cost of doing business.Not anymore. FX uses an entirely new technologyto keep the cold in no matter what. The result:consistent temperatures, consistent quality.See how FX savings really add up.*FX Savings: Beef*FX Savings: FishWhat is your price per pound?Your price / ounce:Number of steaks lost perweek to spoilage and returnsbecause they are held at aninconsistent temperature?Ounces of steak lost / week:Pounds of steak lost / week:Your total loss / week:Your total loss / month:Your total loss / year:$9.50$.593752average 10 oz. steak20 oz1.25 lbs$11.88$51.42$617.76If storing your fish on ice,how many pounds of ice do youpurchase on a weekly basis?lbs.Your ice cost / week:Your ice cost / month:Your ice cost / year:$Your fish cost / oz.:Your fish cost/ 4 oz. portion:250 LBS$12.50$54.13$650ice: .05¢/lb.What is your averageprice of fish per pound?$15.95$1$3.99How many 4 oz. portions doyou lose per week to mishandlingand temperature loss?eachYour loss cost / week:Your loss cost / month:Your loss cost / year:Your savings / week:Your savings / month:Your savings / year:4$15.95$69.06$828.72Found Savings (net profit) =Cost of Ice + Fish Loss$28.45$123.19$1,479.40* Calculations are based on: July 8, 2009 weekly market prices and a 5 day work week. Monthly figures are based on a 4.33 week average.For precise information about your food waste cost, visit randellfx.com.22