EFFECTIVE JULY 1, 2012 - Greenfield World Trade

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For Hot Drop-InsSee Pages 35-37DROP-IN COMPONENTShot/colddrop-insCOLD PAN Features• Polyurethane insulation• All stainless steel top and coved corner interior• 8’ cord & NEMA 5-15P plug, 115 Volt, 60 Hz• Adaptor bars includedFREEZER:• Self-contained, CFC free, R-404a wrapped refrigerationsystem with thermostatic control• Sanitary raised rim openings and insulated hingedcover on top• Optional clear plexi cover available on request• (2) stainless steel louvers supplied loose9550APart No.ListPriceICE COOLED:• Stainless steel perforated bottom strainer plates provided• 6” overall depth (5” clear with perforated false bottom)• Drain and gate valve providedMECHANICALLY COOLED:• Self-contained, CFC free, R-404a wrapped refrigerationsystem with thermostatic control• Meets 1998 NSF Std. 7, holds 41˚F product temperatures• Drain and gate valve provided• (1) stainless steel louver supplied looseDepth Opening Cut OutSizeFlange SizeGallonCapacityHPApprox.WeightICE CREAM/PLATE CHILLER9550A $4,960 17.2” 20.8” x 10.5” x 11” 26” x 15.8” 28.4”/17.2” 6 1/3 1259550APC (1) $5,750 17.2” 20.8” x 10.5” x 11” 26” x 15.8” 28.4”/17.2” 6 1/3 1259552A $6,614 28.4” 21.3” x 21.3” x 11” 26” x 26” 28.4”/28.4” 11.2 1/3 165(1) Unit comes standard with poly sliding coversPart No. List Price Length Depth Height Pan Cut Out Size Approx.Capacity (1) WeightICE COOLED COLD PAN9718IC $1,771 18.2” 26” 7.8” (1) 1/1 15.4” x 22.6” 309743IC9728IC $1,957 31.2” 26” 7.8” (2) 1/1 28.3” x 22.6” 859743IC $2,250 43.8” 26” 7.8” (3) 1/1 41” x 22.6” 1109757IC $2,627 56.3” 26” 7.8” (4) 1/1 55” x 22.6” 1259772IC $2,937 71.3” 26” 7.8” (5) 1/1 70” x 22.6” 1459786IC $3,464 85.3” 26” 7.8” (6) 1/1 84” x 22.6” 165(1) 1/1 pan capacity equals (1) 12” x 20” pan9986SCAPart No. List Price Length Depth Height PanCapacityMECHANICALLY COOLED COLD PAN, STANDARD LINECut Out Size HP Approx.Weight9918SCA $4,908 17.5” 26” 27.8” (1) 1/1 16” x 24.8” 1/4 1109928SCA $5,253 30.3” 26” 27.8” (2) 1/1 29” x 24.8” 1/4 1409943SCA $5,707 43.4” 26” 27.8” (3) 1/1 42” x 24.8” 1/4 1759957SCA $6,134 56.3” 26” 27.8” (4) 1/1 54.8” x 24.8” 1/4 2109972SCA $6,671 69.3” 26” 27.8” (5) 1/1 67.8” x 24.8” 1/4 2459986SCA $7,195 82.2” 26” 27.8” (6) 1/1 80.5” x 24.8” 1/4 280MECHANICALLY COOLED COLD PAN, SLIM LINE9946SCN $5,293 46” 18.3” 27.8” (2) 1/1 44.8” x 17” 1/4 1409966SCN $5,749 66.8” 18.3” 27.8” (3) 1/1 65.5” x 17” 1/4 1759987SCN $6,608 87.5” 18.3” 27.8” (4) 1/1 86.2” x 17” 1/4 210NOTE: No perforated bottoms available.32STANDARD WARRANTY: 1 YEAR PARTS, 90 DAYS LABOR, 1 YEAR COMPRESSOR(CW5) 5 Year Compressor Replacement Policy $70 net, (LW1) 1 Year Labor Policy $135 net, (LW2) 2 Year Labor Policy $320 netContact your customer service representative for FOB shipping points.
DROP-IN COMPONENTSFor Hot Drop-InsSee Pages 35-37MECHANICALLY COOLED FROST TOP Features• Self-contained CFC free, R-404a wrapped refrigerationsystem with thermostatic control• Surface temp 15-20˚F (75˚F ambient)• Expansion valve• Polyurethane insulation• All stainless steel top — one piece• Stainless steel perforated insert is optional (contact factory)• Stainless steel louver supplied loose• Perimeter troughs with drain• 8’ cord & NEMA 5-15P plug, 115 Volt, 60 HzPart No. List Price Length Depth Surface Size Cut Out Size HP Approx.Weight9843SCAMECHANICALLY COOLED FROST TOP9828SCA $5,469 30” 26” 24” x 20” 22.5” x 26.3” 1/4 1409843SCA $5,679 43” 26” 37” x 20” 22.5” x 39.3” 1/4 1759857SCA $6,164 56.8” 26” 50.8” x 20” 22.5” x 53” 1/4 2109872SCA $6,587 71.8” 26” 65.8” x 20” 22.5” x 68” 1/4 2459886SCA $7,255 85.8” 26” 20” x 20” 22.5” x 82” 1/4 280NOTE: For display of non-hazardous foods only. This unit is not designed to hold products at 41˚F.hot/colddrop-insMECHANICALLY COOLED FORCED AIR COLD PAN Features• Contact factory for available options• CFC free, self-contained semi-hermetic R404A systemwith digital thermostatic control• On/off switch and digital thermostatic control for optimaltemperature setting and maintenance• Oversized drain for cleaning with 12” removable extension• Sealed evaporator coil• Automatic Defrost System• Locking adaptor bar grid and locking adaptor bars comestandard for fractional size pans9957FAPart No.ListPriceLength Depth Height (1) PanCapacityCutout SizeCut OutSizeHPApprox.WeightFORCED AIR-OVER DROP-IN COLD PAN9928FA $7,425 30.7" 28.4" 27.64" 2 28.88 x 26.94" 5-15P 1/2 1759943FA $8,062 43.38" 28.4" 27.64" 3 41.88 x 26.94" 5-15P 1/2 2189957FA $8,486 56.88" 28.4" 27.64" 4 55.38 x 26.94" 5-15P 1/2 2509972FA $8,804 69.88" 28.4" 27.64" 5 66.38 x 26.94" 5-15P 1/2 3009986FA $9,441 81" 28.4" 27.64" 6 81 x 26.94" 5-15P 1/2 340(1) Height to bottom of compressor housingCold Pan & Frost Top Options9550A9552A9700IC9900SCA9900SCNLong Adaptor Bar, (1) 12”Long Adaptor Bar, (1) 20”Remote On/Off Switch For 115V Cold Pans,With 8’ Cord, Plug & ReceptaclePoly Sliding CoverTemperature Modification to -10° FSTANDARD WARRANTY: 1 YEAR PARTS, 90 DAYS LABOR, 1 YEAR COMPRESSOR(CW5) 5 Year Compressor Replacement Policy $70 net, (LW1) 1 Year Labor Policy $135 net, (LW2) 2 Year Labor Policy $320 netContact your customer service representative for FOB shipping points.Part No. & List Price- - DIADBR12- - $84- - DIADBR20- - $92- - DISWTRCK- - $474- DICVRPOL9552A - - -- $759 - - -DIFREEZE DIFREEZE - - -$489 $489 - - -888-994-7636unifiedbrands.net33
Page 2 and 3: What can we do for you today?CHEF I
Page 5: Price vs. Performance & LongevityBa
Page 8 and 9: preptablesBetter.Typical applicatio
Page 10 and 11: preptablesPREPARATION TABLES8000N R
Page 13 and 14: PIZZA HOT HOLDING CABINETpreptables
Page 16 and 17: preptablesPREPARATION TABLES9000K S
Page 18 and 19: preptablesPREPARATION TABLES9000 RE
Page 20 and 21: FX SeriespreciserefrigerationFlexib
Page 22 and 23: preciserefrigerationOrdinary refrig
Page 24 and 25: PRECISE REFRIGERATION: FX SERIES RE
Page 26 and 27: PRECISE REFRIGERATION: FX SERIES RE
Page 28 and 29: Chef StandschefstandsPatented drawe
Page 30 and 31: CHEF STANDSchefstands20042R20065R20
Page 34 and 35: DROP-IN COMPONENTSSTATION FeaturesW
Page 36 and 37: DROP-IN COMPONENTShot/colddrop-ins9
Page 38 and 39: For Matching Salad/SandwichTop Unit
Page 40 and 41: HOT FOOD SERVINGHot Food Serving Op
Page 42 and 43: Don’t see what you need?Call the
Page 44 and 45: Don’t see what you need?Call the
Page 46 and 47: WORK TOP/UNDERCOUNTER REFRIGERATORS
Page 48 and 49: WORK TOP/UNDERCOUNTER REFRIGERATORS
Page 50 and 51: For Counter-Top orWall-Mounted Disp
Page 52 and 53: display merchandisersWALL MOUNT & C
Page 54 and 55: display merchandisersFULL VIEW DISP
Page 56 and 57: RanServe Serving lines. Modular,int
Page 58 and 59: RANSERVE MOBILE SYSTEMS/SERVING LIN
Page 68 and 69: Chef tables. Modular, pre-designed
Page 70 and 71: RanChef tables. Form and functional
Page 72 and 73: Best — Custom Fabrication. In add
Page 74 and 75: HOW TO PLACE AN ORDER with RANDELLI
Page 76 and 77: ORDER PLACEMENT TERMS AND CONDITION
Page 78 and 79: TERMS AND CONDITIONS, UNIFIED BRAND
Page 80 and 81: MODEL PAGE GUIDEMODEL NUMBER PAGE95
Page 82:
Our customers relyon us to provideq
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