Scharlab - AMCO Instruments, SRL

GE0020Gelatine powder, for analysis and bacteriologyGelatGelatin powder• CAS [9000-70-8]• Boiling point: 100 ºCcrystals or granules, yellowStore between 5ºC and 30ºCVI0032 Gentian violet, carbol solution, for microscopyPackaging250 g1 kg55CodeGE00200250GE00201000• Density: 0,988 Packaging Code500 ml2,5 lGerber’s sulfuric acid. See Sulfuric acid, 90 - 91% page 31344VI00320500VI00322500Giemsa’s azur eosin methylene blue. See Azur eosin methylene blue dye, according to Giemsa page 32Giemsa’s solution. See Azur eosin methylene blue solution (in methanol), according to Giemsa, modified page 33LA0075Glass wool, washed• CAS [65997-17-3] Packaging Code100 g 5 LA00750100250 g 5 LA007502501 kg LA00751000AC1200Gluconic acid, solution 50 % w/w, extra pureRDextronic acid, Maltonic acid, Glyconic acid, Pentahydroxycaproic acidC 6H 12O 7• M = 196,16 g/mol• CAS [526-95-4]• Density: 1,24• Boiling point: 105 - 106 ºCPackaging Code250 ml AC120002504Store between 15ºC and 25ºCGL0110D-Glucono-#-lactone, synthesis gradeD(+)-Glucono-1,5-lactone, #-Gluconolactone, D(+)-Dextronic acid #-lactoneC 6H 10O 6• M = 178,14 g/mol• CAS [90-80-2]crystals, whiteStore between 15ºC and 25ºCGL0125• Melting point: 153 ºCassay (acidimetric)............................. min. 99,5 %D(+)-Glucose anhydrous, extra pure, Ph Eur, BP, USPPackaging250 g1 kg55CodeGL01100250GL01101000DextroseC 6H 12O 6• M = 180,16 g/mol• CAS [50-99-7]Store between 15ºC and 25ºC• Melting point: ~ 146 ºCresidual solvents (Ph Eur/ICH)..............excluded byproduction processPackaging Code1 kg GL012510005See complete specifications at www.scharlab.com 133