Scharlab - AMCO Instruments, SRL

GlucoGL0127 D(+)-Glucose anhydrous, reagent grade, ACS, Reag. Ph EurDextroseC 6 H 12 O 6• M = 180,16 g/mol• CAS [50-99-7]Store between 15ºC and 25ºCGL0129• Melting point: ~ 146 ºCD(+)-Glucose monohydrate, extra pure, Ph Eur, BP, USPPackaging Code250 g 5 GL012702501 kg 5 GL012710005 kg GL0127005PRDextrose, Blood sugarC 6 H 12 O 6·H 2 O• M = 198,17 g/mol• CAS [5996-10-1]Store between 15ºC and 25ºCGL0150• Melting point: ~ 83 ºCD(+)-Glucuronic acid-$-lactone, synthesis graderesidual solvents (Ph Eur/ICH)..............excluded byproduction processPackaging Code500 g 5 GL012905001 kg 5 GL012910005 kg GL0129005PRD(+)-Glucurono-6,3-lactoneC 6H 8O 6• M = 176,13 g/mol• CAS [32449-92-6]Store between 15ºC and 25ºCAC1225• Melting point: 170 - 175 ºCL-Glutamic acid, extra pure, Ph Eur, BPassay (acidimetric) ............................ min. 99 %Packaging25 g100 g250 g444CodeGL01500025GL01500100GL01500250L-"-Aminoglutaric acid, (S)-2-Aminopentanedioic acidC 5H 9NO 4• M = 147,13 g/mol• CAS [56-86-0]lumpy powder, whiteStore between 5ºC and 30ºCGL0165• Melting point: 160 ºCL-Glutamine, extra pure, USPassay (acidimetric)............................. 98,5 - 100,5 %residual solvents (Ph Eur/ICH).............. excluded byproduction processPackaging250 g1 kg55CodeAC12250250AC12251000L-Glutamic acid-5-amideC 5H 10N 2O 3• M = 146,15 g/mol• CAS [56-85-9]Store between 5ºC and 30ºCGL0168• Melting point: 185 - 186 ºCGlutardialdehyde, solution 50% w/w, extra pureassay (titr. with HClO4 , on driedsubstance)....................................... 98,5 - 101,5 %Packaging25 g100 g44CodeGL01650025GL01650100Pentanedial, Glutaraldehyde, Glutaric dialdehydeC 5H 8O 2• M = 100,12 g/mol• CAS [111-30-8]• Density: 1,13• Melting point: -21 ºC• Boiling point: 100,5 ºC• UN 2927GHS information: Danger.H301 - H330 - H334 - H314 - H400 - H317 - H335 -H336P301+P310 - P303+P361+P353 - P305+P351+P338 -P310 - P320 - P405 - P501aPackaging250 ml1 l44CodeGL01680250GL01681000Store between 15ºC and 25ºC134 See complete specifications at www.scharlab.com