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Scharlab - AMCO Instruments, SRL

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PARPAR. See 4-(2-Pyridylazo)-resorcinol, monosodium salt monohydrate page 253PA0112Paraffin, pellets, melting point 56 - 58 ºC• CAS [8002-74-2]• Melting point: 56 - 58 ºCpellets, white, up to 0,7cmStore between 5ºC and 30ºC• Boiling point: > 350 ºCPackaging Code1 kg 5 PA011210005 kg PA0112005PRParaffin liquid. See Vaseline oil page 342PA0114Paraffin plasticized, pellets, melting point 52 - 54 °C• CAS [8002-74-2]• Melting point: 52 - 54 ºCpellets, colourless or white, up to 1cmStore between 5ºC and 30ºCPA0113• Boiling point: > 350 ºCParaffin plasticized, pellets, melting point 56 - 58 °CPackaging Code1 kg 5 PA011410005 kg PA0114005PR• CAS [8002-74-2]• Melting point: 56 - 58 ºCpellets, colourless or white, up to 1cmStore between 5ºC and 30ºCPA0095• Boiling point: > 350 ºCParaformaldehyde, extra purePackaging Code1 kg 5 PA011310005 kg PA0113005PRPolyoxymethylene, Paraform(CH 2O) n• CAS [30525-89-4]• Melting point: 120 - 170 ºCStore below 15ºC• UN 2213GHS information: Warning.H351 - H302 - H332 - H315 - H319 - H317 - H335P261 - P280 - P305+P351+P338 - P321 - P405 -P501aassay (acidimetric, after oxidation) ........ 95 - 100,5 %Packaging500 g1 kg55CodePA00950500PA00951000Patton and Reeder´s reagent. See Calconcarboxylic acid page 60PEG. See Polyethylene glycol 200 page 226PE0050Pentachlorophenol, synthesis gradePCPC 6Cl 5OH• M = 266,34 g/mol• CAS [87-86-5]• Melting point: 165 - 180 ºCHygroscopicPE0070• Boiling point: 310 ºC• UN 3155Pentaerythritol, extra pureGHS information: Danger.H301 - H311 - H330 - H351 - H400 - H410 - H315 -H319 - H335P301+P310 - P305+P351+P338 - P310 - P320 - P361 -P405 - P501aassay (argentometric)......................... min. 97 %Packaging250 g1 kg55CodePE00500250PE005010002,2-Bis(hydroxymethyl)-1,3-propanediolC 5H 12O 4• M = 136,15 g/mol• CAS [115-77-5]Store between 15ºC and 25ºC• Melting point: 256 - 258 ºC• Boiling point: (40 hPa) 276 ºCassay (DSC)..................................... min. 98 %Packaging Code1 kg PE007010005See complete specifications at www.scharlab.com 213

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