Scharlab - AMCO Instruments, SRL

OrangAC0033 Orange essential oilOil of sweet orangePackaging Code• CAS [8008-57-9]• Boiling point: ~ 175 ºC GHS information: Danger.1 l 5 AC00331000• Density: 0,845Store between 15ºC and 25ºCH226P210 - P241 - P280 - P240 - P303+P361+P353 -P501aAN0030Orange G, C.I. 16230, for microscopyC 16H 10N 2Na 2O 7S 2• M = 452,36 g/mol• CAS [1936-15-8]floury powder, orangeStore between 5ºC and 30ºCAN0025 Orange I, C.I. 14600, for microscopy and indicatorPackaging25 g100 g44CodeAN00300025AN00300100Tropaeolin 000 nº 1, 4-(4-Hydroxy-1-naphthylazo)benzenesulfonic acid sodium saltC 16H 11N 2NaO 4S• M = 350,33 g/mol• CAS [523-44-4]GHS information: Warning.H351P281 - P201 - P202 - P308+P313 - P405 - P501aPackaging25 g100 g44CodeAN00250025AN00250100AN0027Orange II, C.I. 15510, for microscopyTropaeolin 000 nº 2, 4-(2-Hydroxy-1-naphthylazo)benzenesulfonic acid sodium saltC 16H 11N 2NaO 4S• M = 350,33 g/mol• CAS [633-96-5]• Melting point: 164 °CGHS information: Warning.H315 - H319 - H335P261 - P280 - P305+P351+P338 - P321 - P405 -P501aPackaging5 g25 g44CodeAN00270005AN00270025OR0020Orcein, for microscopyNatural Red 28• CAS [1400-62-0]Store between 15ºC and 25ºCPackaging5 g25 g44CodeOR00200005OR00200025OR0021Orcein, solution A, for microscopyNatural red 28• CAS [1400-62-0]• Density: 1,06Packaging Code• UN 1760 GHS information: Danger.100 ml 4 OR00210100H314P260 - P303+P361+P353 - P305+P351+P338 - P310 -P405 - P501aOR0022Orcein, solution B, for microscopyNatural red 28• CAS [1400-62-0]• Density: 1,06Packaging Code• UN 1760 GHS information: Danger.100 ml 4 OR00220100H314P260 - P303+P361+P353 - P305+P351+P338 - P310 -P405 - P501a210 See complete specifications at www.scharlab.com