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Scharlab - AMCO Instruments, SRL

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UR0130Urea, synthesis gradeUreaCarbamide, CarbonyldiamideCH 4 N 2 O• M = 60,06 g/mol• CAS [57-13-6]Store between 5ºC and 30ºCUR0131• Melting point: 132,5 - 134,5 ºCUrea, reagent grade, ACSassay (DSC)..................................... min. 99 %Packaging500 g1 kg55CodeUR01300500UR01301000Carbamide, CarbonyldiamideCH 4 N 2 O• M = 60,06 g/mol• CAS [57-13-6]Store between 5ºC and 30ºCUR0133• Melting point: 132,5 - 134,5 ºCUrea, molecular biology gradeassay (titr. with HClO4)....................... 99 - 100,5 %Packaging Code500 g 5 UR013105001 kg 5 UR013110005 kg UR0131005PRCarbamide, CarbonyldiamideCH 4N 2O• M = 60,06 g/mol• CAS [57-13-6]Store between 5ºC and 30ºCVA0055• Melting point: 132,5 - 134,5 ºCL-Valine, extra pure, Ph Eur, BP, USPassay (DSC)..................................... min. 99,5 %DNases, RNases, Proteases ............... non detectedPackaging Code100 g 5 UR01330100500 g 5 UR013305002,5 kg R UR013325005 kg UR0133005PR2-Aminoisovaleric acid, (S)-2-Amino-3-methylbutanoic acidC 5H 11NO 2• M = 117,15 g/mol• CAS [72-18-4]Store between 15ºC and 25ºC• Melting point: ~ 315 ºCassay (titr. with HClO4, on...................dried substance)................................ 98,5 - 101 %residual solvents (Ph Eur/ICH).............. excluded byproduction processPackaging25 g100 g44CodeVA00550025VA00550100Van Soets’ neutral detergent fibre reagent. See Neutral detergent fibre reagent page 201VA0025Vanillin, extra pure4-Hydroxy-3-methoxybenzaldehydeC 8H 8O 3• M = 152,15 g/mol• CAS [121-33-5]Store between 15ºC and 25ºCVA0150• Melting point: ~ 82 ºC• Boiling point: (13 hPa) ~ 154 ºCVaseline, white, synthesis gradeGHS information: Warning.H302P264 - P270 - P301+P312 - P330 - P501aassay (acidimetric, referred to driedsubstance) ...................................... 99 - 101 %Packaging100 g250 g55CodeVA00250100VA00250250• CAS [8009-03-8] • Melting point: 40 - 60 °CPackaging Code250 g1 kg5 kg25 kg55RRVA01500250VA01501000VA0150005PVA0150025PSee complete specifications at www.scharlab.com 341

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