Scharlab - AMCO Instruments, SRL

RibofRiboflavine. See Vitamin B2 page 342RI0025D(-)-Ribose, extra pure"-D-RibofuranoseC 5H 10O 5• M = 150,13 g/mol• CAS [50-69-1]Store between 15ºC and 25ºC• Melting point: ~ 90 - 95 ºCPackaging5 g25 g100 g444CodeRI00250005RI00250025RI00250100Röder and Van Gulik’s sulfuric acid. See Sulfuric acid, 62% page 313AC1990Rosolic acid, C.I. 43800, indicator, for microscopyAurin, 4-[Bis(4-hydroxyphenyl)methylene]2,5-cyclohexadien-1-oneC 19H 14O 3• M = 290,32 g/mol• CAS [603-45-2]GHS information: Warning.H315 - H319 - H335P261 - P280 - P305+P351+P338 - P321 - P405 -P501aPackaging10 g25 g100 g444CodeAC19900010AC19900025AC19900100SA0020D(+)-Saccharose, extra pure, Ph Eur, BP, NFCane sugar, SucroseC 12H 22O 11• M = 342,30 g/mol• CAS [57-50-1]bright crystals, colourlessSA0021• Melting point: 169 - 170 ºCD(+)-Saccharose, reagent grade, Reag. Ph Eurother residual solvents (Ph Eur/ICH).......excluded byproduction processPackaging Code500 g 5 SA002005001 kg 5 SA002010005 kg R SA0020005P25 kg SA0020025PRCane sugar, SucroseC 12H 22O 11• M = 342,30 g/mol• CAS [57-50-1]bright crystals, colourlessSU0030• Melting point: 169 - 170 ºCD(+)-Saccharose (sucrose), molecular biology gradePackaging Code500 g 5 SA002105001 kg 5 SA002110005 kg R SA0021005P25 kg SA0021025PRCane sugar, SucroseC 12H 22O 11• M = 342,30 g/mol• CAS [57-50-1]• Melting point: 169 - 170 ºCDNases, RNases,Proteases ................non detectedPackaging Code1 kg 5 SU003010005 kg SU0030005PRSA0040Safranine O, C.I. 50240, for microscopyC GHS information: Warning.20H 19ClN 4Packaging CodeH319• M = 350,88 g/mol• CAS [477-73-6]10 g SA00400010P280 - P264 - P305+P351+P338 - P337+P313450 g 4 SA00400050Store between 5ºC and 30ºCSee complete specifications at www.scharlab.com 255