Publications of Prof. Arun S. Mujumdar (1978- January 2012)

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• Wang, R., Zhang, M., Mujumdar, A.S. Effect of osmotic dehydration on microwavefreeze drying characteristics and quality of potato chips, Drying Technology2010, 28(6), 798-806.• Gong, Z., Gao, L., An, J., Zhang, M., Mujumdar, A.S., Sun, J. Effects of pre-drying andvacuum impregnation with nano-calcium carbonate solution on strawberry,carrot, corn and blueberry, Drying Technology 2010, 28(1), 36-41.• Wu, G., Zhang, M., Mujumdar, A.S., Wang, R. Effect of calcium ion and microwavepower on structural and qualitative changes in drying of apple slices. DryingTechnology 2010, 28(4), 517–522.• Duan, X., Zhang, M., Mujumdar, A.S., Wang, R. Trends in microwave-assistedfreeze drying of foods, Drying Technology 2010, 28(4), 444–453.• Yan, W.Q., Zhang, M., Huang, L.L., Tang, J., Mujumdar, A.S., Sun, J.C. Study onoptimization of puffing characteristics of potato cubes by spouted bed dryingenhanced with microwave, Journal of the Science of Food and Agriculture 2010,90(8), 1300-1307.• Cheng, Y.-L., Wong, R.-J., Lin, J.C.-T., Huang, C., Lee, D.-J. and Mujumdar, A.S. Watercoagulation using electrostatic patch coagulation (EPC) mechanism, DryingTechnology 2010, 28(7), 850-857.• Duan, X., Zhang, M., Mujumdar, A.S. and Wang, S. Microwave freeze drying of seacucumber (Stichopus japonicus), Journal of Food Engineering 2010, 96 (4), 491-497.• Duan, X., Zhang, M., Mujumdar, A.S., Huang, L.L., Wang, H. A novel dielectricdrying method of sea cucumber. International Journal of Food Science andTechnology 2010, 45(12), 2538-2545.• Ghasemi, N., Sohrabi, M., Khosravi, M., Mujumdar, A.S., Goodarzi, M. CFDsimulation of solid-liquid flow in a two impinging streams cyclone reactor:Prediction of mean residence time and holdup of solid particles. ChemicalEngineering and Processing: Process Intensification 2010, 49 (12), 1277-1283.• Gong, Z., Gao, L., An, J., Zhang, M., Mujumdar, A.S., Sun, J. Effects of predrying andvacuum impregnation with Nano-calcium carbonate solution on strawberries,carrots, corn, and blueberries, Drying Technology 2010, 28 (1), 36-41.• Gong, Z., Zhang, M., Bhandari, B., Mujumdar, A.S. and Jin-Cai, S. Rheologicalproperties of cabbage pulp, International Journal of Food Properties 2010, 13(5), 1066-1073.• Gong, Z.-X., Mujumdar, A.S. Simulation of drying nonaqueous systems-anapplication of simprosys software, Drying Technology 2010, 28 (1), 111-115.• Hsu, J.-P., Su, A., Mujumdar, A.S. and Lee, D.-J. Unified analysis of dewatering anddrying of sludge cake, Drying Technology 2010, 28 (7), 877-880.• Hsu, J.-P., Tao, T., Su, A., Mujumdar, A.S. and Lee, D.-J. Model for sludge cakedrying accounting for developing cracks, Drying Technology 2010, 28(7), 922-926.• Jiang, H., Zhang, M. and Mujumdar, A.S. Physico-chemical changes duringdifferent stages of MFD/FD banana chips, Journal of Food Engineering 2010, 101(2), 140-145.• Jiang, H., Zhang, M., Mujumdar, A.S. Microwave freeze-drying characteristics ofbanana crisps. Drying Technology 2010, 28 (12), 1377-1384.
• Law, C.L. and Mujudmar, A.S. Drying technology: Trends and applications inpostharvest processing. Food and Bioprocess Technologies 2010, in press.• Li, Z., Su, W., Wu, Z., Wang, R., Mujumdar, A.S. Investigation of flow behaviors andbubble characteristics of a pulse fluidized bed via CFD modeling, DryingTechnology 2010, 28 (1), 78-93.• Mujumdar, A.S., Huang, L.-X., Dong Chen, X. An overview of the recent advancesin spray-drying, Dairy Science and Technology 2010, 90 (2-3), 211-224.• Pang, S., Mujumdar, A.S. Drying of woody biomass for bioenergy: Dryingtechnologies and optimization for an integrated bioenergy plant, DryingTechnology 2010, 28 (5), 690-701.• Peng, X., Yu, B., Qiu, S., Poh, H.J. and Mujumdar, A.S. Turbulent impinging jet heattransfer enhancement due to intermittent pulsation, International Journal ofThermal Sciences 2010, Available online.• Sasmito, A.P., Lum, K.W., Birgersson, E. and Mujumdar, A.S. Computational studyof forced air-convection in open-cathode polymer electrolyte fuel cell stacks,Journal of Power Sources 2010, 195 (17), 5550-5563.• Wang, R., Zhang, M. and Mujumdar, A.S. Effects of vacuum and microwave freezedrying on microstructure and quality of potato slices, Journal of FoodEngineering 2010, 101 (2), 131-139.• Wang, R., Zhang, M., Mujumdar, A.S. Effect of food ingredient on microwavefreeze drying of instant vegetable soup, LWT - Food Science and Technology2010, Article in Press.• Wang, R., Zhang, M., Mujumdar, A.S. Effect of osmotic dehydration on microwavefreeze-drying characteristics and quality of potato chips, Drying Technology2010, 28 (6), 798-806.• Wang, X. Q., Xu, P., Mujumdar, A.S. and Yap, C. Flow and thermal characteristics ofoffset branching network, International Journal of Thermal Sciences 2010, 49(2),272-280.• Woo, M.W., Daud, W.R.W., Mujumdar, A.S., Tasirin, S.M., Talib, M.Z.M. The role ofrheology characteristics in amorphous food particle-wall collisions in spraydrying. Powder Technology 2010, 198, 251-257.• Woo, M.W., Mujumdar, A.S. Effects of electric and magnetic field on freezing andpossible relevance in freeze drying, Drying Technology 2010, 28 (4), 433-443.• Wu, G.-C., Zhang, M., Mujumdar, A.S., Wang, R. Effect of calcium ion andmicrowave power on structural and quality changes in drying of apple slices,Drying Technology 2010, 28 (4), 517-522.• Wu, Z.H., Hu, Y.J., Lee, D.J., Mujumdar, A.S. and Li, Z.Y. Dewatering and drying inmineral processing industry: Potential for innovation, Drying Technology 2010,28(7), 834-842.• Xu, P., Mujumdar, A.S., Poh, H.J. and Yu, B. Heat transfer under a pulsed slotturbulent impinging jet at large temperature differences, Thermal Science 2010,14 (1), 271-281.• Xu, P., Yu, B., Qiu, S., Poh, H.J. and Mujumdar, A.S. Turbulent impinging jet heattransfer enhancement due to intermittent pulsation, International Journal ofThermal Sciences 2010, in Press.• Yan, W., Zhang, M., Huang, L.L., Tang, J., Mujumdar, A.S., Sun, J.-C. Study of theoptimisation of puffing characteristics of potato cubes by spouted bed drying
Page 1: LIST OF PUBLICATIONSArun S. Mujumda
Page 4 and 5: • Zhang, F., Zhang, M., Mujumdar,
Page 8 and 9: enhanced with microwave, Journal of
Page 10 and 11: • Huang, L., Zhang, M., Mujumdar,
Page 12 and 13: • Lim, L.C., Waje, S.S., Thorat,
Page 14 and 15: • Huang, L.X. and Mujumdar, A.S.
Page 16 and 17: • Birchal, V.S., Passos, L.M., Wi
Page 18 and 19: • Chua, K.J., Mujumdar, A.S. and
Page 20 and 21: • Devahastin, S. and Mujumdar, A.
Page 22 and 23: • Ogura, H., Shimojyo, R., Kage,
Page 24 and 25: • Pan, Y.-K., Li, Z.-Y., Mujumdar
Page 26 and 27: • Bond, J.F., Mujumdar, A.S., van
Page 28 and 29: • Kudra, T., Pan, Y.-K. and Mujum
Page 30 and 31: • Jariwala, V.G., Mujumdar, A.S.
Page 32 and 33: • H. Osman, S.V. Jangam and A.S.
Page 34 and 35: Conference on Energy Sustainability
Page 37 and 38: • Fazle Mahbub, M. N. A. Hawlader
Page 39 and 40: • Huang, L., Mujumdar, A.S. and Z
Page 41 and 42: • Alves-Filho, O. and Mujumdar, A
Page 43 and 44: • Chen, G. and Mujumdar, A.S., Ap
Page 45 and 46: • Mujumdar, A.S., Devahastin, S.,
Page 47 and 48: • Tulasidas, T.N., Kudra, T., Rag
Page 49 and 50: • Loo, E., Mujumdar, A.S., A simu
Page 51 and 52: 3. PARTS (CHAPTERS) OF BOOKS (PARTI
Page 53 and 54: • Jumah, R.Y. and Mujumdar, A.S.,
Page 55 and 56: • Mujumdar, A.S., Alterman, D.S.,
Page 57 and 58:
• Li, S.Q., Gong, Z.X., Mujumdar,
Page 59 and 60:
• Mujumdar, A.S., Drying of Coate
Page 61 and 62:
• E. Totsas, and A.S. Mujumdar, E
Page 63 and 64:
• Doraiswamy, L.K., Mujumdar, A.S
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Publications of Prof. Arun S. Mujumdar (1978- January 2012)

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