the University of Mauritius

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Ꮉ Engage in enhancing the effectiveness and efficiency of the national foodcontrol system;Ꮉ Develop and implement interactive communication strategies to enhancepeople involvement in ensuring food safety and quality;Ꮉ Create commitment to drive actions towards enhancing global foodsecurity;Ꮉ Apply the steps involved in a research process;Ꮉ Demonstrate use of written and oral communication skills;Ꮉ Embark on training programmes at postgraduate level.8
BSC (HONS) MICROBIOLOGY(Full Time)ObjectivesThis programme is designed to develop the necessary competence for a careeras a microbiologist. The training is broad-based and prepares students for a widerange of employment opportunities in veterinary, clinical and public health fields,biotechnology, environment-related fields, and food and beverage industries. Theprogramme also offers adequate background for specialisation through furtherstudies/research at postgraduate level both locally and overseas.Upon successful completion of this programme, learners will be able to:microbiology;Ꮉ Demonstrate knowledge andunderstanding of microorganisms,their role and importance in the food/industrial, environment and healthsectors;Ꮉ Apply knowledge and skills to controlgrowth of microorganisms in differentenvironments;Ꮉ Carry out laboratory proceduresto isolate, detect and identifymicroorganisms present in food,environmental and clinical samples;Ꮉ Interpret data obtained frommicrobiological analyses and take actionin consequence;Ꮉ Synthesise, evaluate or criticallyanalysemicrobiology-relatedinformation;Ꮉ Demonstrate transferable skillsnamely written and oral communication,team working, problem solving and ITskills;Ꮉ Embark on training programmes atpostgraduate level.Ꮉ Carry out research in the field of99
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the University of Mauritius

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