the University of Mauritius

BSC (HONS) MICROBIOLOGY(Full Time)ObjectivesThis programme is designed to develop the necessary competence for a careeras a microbiologist. The training is broad-based and prepares students for a widerange of employment opportunities in veterinary, clinical and public health fields,biotechnology, environment-related fields, and food and beverage industries. Theprogramme also offers adequate background for specialisation through furtherstudies/research at postgraduate level both locally and overseas.Upon successful completion of this programme, learners will be able to:microbiology;Ꮉ Demonstrate knowledge andunderstanding of microorganisms,their role and importance in the food/industrial, environment and healthsectors;Ꮉ Apply knowledge and skills to controlgrowth of microorganisms in differentenvironments;Ꮉ Carry out laboratory proceduresto isolate, detect and identifymicroorganisms present in food,environmental and clinical samples;Ꮉ Interpret data obtained frommicrobiological analyses and take actionin consequence;Ꮉ Synthesise, evaluate or criticallyanalysemicrobiology-relatedinformation;Ꮉ Demonstrate transferable skillsnamely written and oral communication,team working, problem solving and ITskills;Ꮉ Embark on training programmes atpostgraduate level.Ꮉ Carry out research in the field of99