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AUTHORS AND SOURCESFOR DATA AND GRAPHICS10–11THE RISE OF THE GLOBAL MARKET,by Christine Chemnitzp.10: FAO Food Outlook, June 2013. p.11:FAOSTAT. OECD FAO agricultural outlook,2013-2022.12–13CONCENTRATION: ECONOMIESOF SCALE BUT LESS DIVERSITY,by Kathy Jo Wetterp.12: FAO Food Outlook, June 2013. p.13:Leatherhead Food Research, ETC Group14–15MAKING PRODUCTS FORM ANIMALS:THE SLAUGHTER INDUSTRY,by Marcel Sebastianp.14: Riva Caroline Hodges Denny, Between theFarm and the Farmer’s Market: Slaughterhouses,Regulations, and Alternative Food Networks.Auburn, Alabama 2012. p.15: FAOSTAT16–17BRIGHT PINK IN THE COLD CABINET,by Annette Jensenp.16: Euromonitor international, Fast foodin China, 2013. Viveat Susan Pinto, Are storeadditions by food retail chains sustainable?Business Standard, Mumbai, Sept. 13, 2013.p.17: Euromonitor international, Datagraphic:A Panorama of Packaged Food, Oct. 10, 201318–19FREE TRADE VERSUS SAFE FOOD,by Shefali Sharm andKaren Hansen-Kuhnp.18: Bertelsmann-Stiftung/ifo Institut, DieTransatlantische Handels- und Investitionspartnerschaft(THIP), 2013. p.19: USDA ERS20–21THE HIDDEN COST OF STEAK,by Reinhild Benningp.19-20: OECD, Agricultural Policy Monitoringand Evaluation, 2012. OECD database22–23WHY FARMS KILL FISH: BIODIVERSITYLOSS ON LAND AND IN WATER,by Tobias Reichertp.22: OECD, Agricultural Policy Monitoring andEvaluation, 2012. p.23: FAO, Livestock’s long shadow,2006 ; The European Nitrogen Assessment.Sources, Effects and Policy Perspectives, 201124–25A SPECIES-POOR PLANET,by Kathy Jo Wetterp.24: FAO, Livestock’s long shadow, 2006.p.25: ETC Group; Keith O. Fuglie et al., ResearchInvestments and Market Structure in theFood Processing, Agricultural Input, and BiofuelIndustries Worldwide, USDA ERS, 2011.Sarah Beth Moore et al., Heritage breeds:Saving chickens and cows from extinction, MedillReports, June 3, 201126–27ANTIBIOTICS: BREEDING SUPERBUGS,by Kathrin Birkelp.26: EWG, Superbugs invade Americansupermarkets, April 2013. p.27: EMA, Salesof veterinary antimicrobial agents in 25 EU/EEAcountries in 2011, Third ESVAC report, 2013.BVL, Zoonosen-Monitoring, Berichte zurLebensmittelsicherheit, 201028–29WHEN THE TANK IS RUNNING DRY,by Manfred Krienerp.28-29: A. Y. Hoekstra, M. M. Mekonnen, Thewater footprint of humanity, Twente 2011.p.29: Nippon Ham Annual Report FY 2011.www.waterfootprint.org30–31THE GRAIN IN THE FEED TROUGH,by Stephan Börneckep.30-31: WWF, Meat eats land, 2011. p.31:FAO: Challenges and opportunities for carbonsequestration in grassland systems, 2010.32–33THE EMERGENCE OF A LATINAMERICAN SOY EMPIRE,by Michael Álvarez Kalverkampp.32-33: USDA ERS: Agriculture in Brazil andArgentina, 2001; FAOSTAT database; USDA GAIN:Argentina Oilseeds and Products, 2012; Indec,Intercambio Comercial Argentino, Jan. 23,2013; Soybeans: U.S. Export Trend is up, Share ofWorld Exports is Down, Global AgInvesting,Sept. 26, 2013. p.33: Indec database34–35THE CLIMATE COST OF CATTLE,by Stephan Börneckep.34: EWG, Meat Eater’s guide to climatechange and health, 2011. p.35: FAO, TacklingClimate Change through livestock, 201362MEAT ATLAS