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36–37RANCHERS IN THE RAINFOREST,by Thomas Fatheuerp.36: Millenium Ecosystem Assessment, 2005.p.37: FAO; Instituto Nacional de pesquisasespeciais (Inpe); Rhett A. Butler, Brazil: satellitedata suggests rise in Amazon deforestationover past year, mongabay.com, Sept. 12, 201338–39THE GLYPHOSATE IN YOUR BURGER,by Heike Moldenhauerp.38: USDA ERS, USGS Pesticide NationalSynthesis Project. p.39: FAO Statistical Yearbook2012, www.centerfordoodsafety.org. Reduniversitaria de ambiente y salud, El consumede agrotóxicos en Argentina aumentacontinuamente, June 23, 201340–41A PLETHORA OF POULTRY: CHICKENSTAKE THE LEAD,by Shefali Sharma andChristine Chemnitzp.40: FAO, Global livestock production systems,2011. p.41: DSW report, 2012; FAO, FoodOutlook 11/2012. FAO, Statistical Yearbook 201342–43WHERE KEEPING CHICKENSIS WOMEN’S WORK, by Francisco Maríp.42-43: Juliet Karuki et al., Women,Livestock Ownership and Food Security. In:Bridging the Gender Gap, ILRI 2013. p.43:A. J. Kitalyi, Village chicken production systemsin rural Africa; D. X. Tung, Smallholderpoultry production in Vietnam: marketingcharacteristics and strategies; E. F. Guèye,Gender aspects in family poultry managementsystems in developing countries; all FAO1998–200544–45IMPORTED CHICKEN WINGS DESTROYWEST AFRICAN BUSINESSES,by Francisco Maríp.44: Indexmundi/USDA. p.45: FAO, Livestock sectordevelopment for poverty reduction, 201246–47DISQUIET IN THE DEVELOPED WORLD,by Patrick Holdenp.46: WHO/ FAOSTAT databasis; J. Kearney, Foodconsumption trends and drivers. PhilosophicalTransactions of the Royal Society, Biologicalsciences, 2010. p.47: OECD FAO AgriculturalOutlook 2013–2022, 2013. CME Daily Livestockreport, Dec. 20, 2011, with USDA, Livestock,Dairy, and Poultry Outlook, Nov. 15, 201348–49HALF A BILLION NEW MIDDLE-CLASSCONSUMERS FROM RIO TO SHANGHAI,by Sascha Zastiralp.48: FAO, Mapping supply and demand foranimal-source foods to 2030, 2011. p.49: OECDFAO Agricultural Outlook 2013–2022, 2013.FAOSTAT database50–51URBAN LIVESTOCK KEEPING,by Wolfgang Bayer and Ann Waters-Bayerp.50-51: World Bank/FAO, Urban Agriculture,For Sustainable Poverty Alleviation and FoodSecurity, 2008. p.51: pluckandfeather.com,Urban Livestock in Oakland, 201152–53TURNING SCRUB INTO PROTEIN,by Evelyn Mathiasp.52: ILRI/Mario Herrero, Food security,livelihoods and livestock in the developingworld, 2010. p.53: FAO, Pastoralism inthe new millenium, 2001, with additions54–55IN SEARCH OF GOOD FOOD,by Ursula Hudson and Carlo Petrinip.54: FAO Statistical yearbook, 2012. p.55: MaikeKayser et al., Analysis of Differences in MeatConsumption Patterns. International Food andAgribusiness Management Review, 2013.Steven McFadden, Unraveling the CSA NumberConundrum, thecalloftheland, Jan. 9, 201256–57VEGETARIANISM: MANY ROOTS, MANYSHOOTS, by Dietmar Bartzp.56: USA, Gallup 2012, Europe: NationaleVerzehrstudie II, 2008, with estimates by author,India: Hindu-CNN-IBN State of the NationSurvey, 2006. p.57: stats.grok.se58–59WHAT TO DO AND HOW TO DO IT:INDIVIDUALS AND GROUPS,by Ruth Shave and Stanka Bechevap.58: viacampesina.org. p.59: FAOSTAT database.FAO, Edible insects, 201360–61A GREENER POLICY FOR EUROPE,by Tobias Reichertp.60: GIRA, Richard Brown: Structure &dynamics of the European Meat Industry,2010/11–2015, Brussels 2012. p.61: EurostatLivestock Density Index. EU, The CommonAgricultural Policy explained, 2004, andDairyCo Market Information, Nov. 26, 2013MEAT ATLAS63

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