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RESOURCESNGO reportsDutch soy coalitionresearch: soybarometer, 2012An analysis of Chinesepig production, 2013Food andclimatein the UK,2010Glyphosate, a reasonfor concern, 2013From forest to fork:On soy, cattle and sugarin Brazil, 2010booksHow to handlethe daily foodchoices, 2006Ethical issues aroundmeat, 2009Intensive poultry andlivestock farming: anearly exposure, 1964On peasant societies’struggle for autonomyand sustainability, 2009A portrait of the USburger industry,2001 (film 2006)Cover copyrights © WWF UK (How low can we go). Friends of the Earth (From forest to fork; Introducing glyphosate).Little, Brown and Company (Eating animals). Stuart (Animal machines). Earthscan (New peasantries). Houghton Mifflin Company (Fast food nation). Penguin Press (Omnivore’s dilemma)websitesAnimalswww.themeatrix.comFighting factory farmswww.eurogroupforanimals.orgAnimal welfare in the EUwww.iucn.org/wispSustainable pastoralismwww.peta.orgEthical treatment of animalswww.anthra.orgLivestock and sustainable resource useFarmingwww.viacampesina.orgSmall scale farmingwww.familyfarmingcampaign.net2014 International Year of FamilyFarmingwww.landmatrix.orgland and investmentwww.iatp.orgAgriculture, food, globalizationand trade policyhttp://goodfoodmarch.zs-intern.deGood food, good farming campaignwww.arc2020.euBetter EU rural policieswww.agrecol.de/?q=en/Agriculture and ecologywww.fibl.org/enOrganic agriculture research64MEAT ATLAS