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H&S/01 Health and Safety - Corby Business Academy

H&S/01 Health and Safety - Corby Business Academy

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4.3 In the event the alarm is raised when the lift is in use, the lift will automatically lower itself to theground floor where the users can exit <strong>and</strong> evacuate to safety.4.4 There may be up to 30 minutes delay for the lift to be reactivated from when the alarm system isreset.5. Equipment5.1 All equipment must be stored safely, appropriately <strong>and</strong> without causing obstruction to emergencyexits.5.2 Records of specialist equipment for use with SEN individuals in the DSP <strong>and</strong> mainstream will bekept, monitored <strong>and</strong> maintained.5.3 All mechanical equipment used with the students, i.e. Hoists, will undergo the required annualsafety checks, organised by the academy’s Premises Manager.5.4 Any faulty, hazardous or damaged equipment will be taken out of service, labelled <strong>and</strong> reported tothe academy’s Premises Manager.6. Hydrotherapy Pool UsersFor sessions to take place the following protocol must be adhered to:6.1 Ensure clearance for pool use has been granted by site maintenance staff.6.2 If the pool is out of use signage must be clearly displayed to notify staff.6.3 Follow normal operating procedures <strong>and</strong> emergency procedures6.4 Follow individual h<strong>and</strong>ling plans for students6.5 Security must be maintained by ensuring the pool is locked when not in use.7. Physiotherapy <strong>and</strong> Occupational Therapy7.1 All staff must follow student’s individual h<strong>and</strong>ling plans as set down by the therapists.7.2 Correct h<strong>and</strong>ling techniques should be applied as set down in the student’s individual manualh<strong>and</strong>ling plan.8. Behaviour8.1 Refer to Individual behaviour plans8.2 Staff must not restrain students.8.3 Remove all other students from the classroom.8.4 Make the area as safe as possiblePage 30 of 86Doc ID: AP/H&S/<strong>01</strong> Originator: ANCA Approved: GB Issue: 2 Date: 22/09/2<strong>01</strong>0

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