SYNOPSES - Singapore Polytechnic

SYNOPSESCP0305Techniques in ClinicalMolecular DiagnosticsProvides the practical basis of clinicallaboratory molecular diagnostics. Emphasiswill be on skills development and hands-onexperience on the use of molecular techniquesto diagnose or monitor cancer, infectiousdiseases, and selected genetic disorders.Molecular methods for epidemiologicalstudies will also be included.CP0401Hair-care Raw Materials& FormulationsProvides a detailed study of surfactants,thickeners, actives, preservatives and otheringredients in hair-care preparations. Differentpreparation, testing and evaluation methodsas well as safety and stability studies willbe included.CP0402PerfumeryProvides an overview of the history ofthe perfume industry and its process ofdevelopment from conceptualisation tomarket launch. Raw materials, formulationtechniques for creating and matchingfragrances as well as fragrance applicationswith emphasis on recent updates and ongoingresearch will be covered.CP0403Dermal Pharmacology &Cosmetic RegulationsProvides an overview of the physiology andhistology of the skin, hypersensitivity andimmunological skin reactions, common skindisorders and their treatment. Toxicological,phototoxicity and photosensitivity effectsfrom cosmetic ingredients will be included.Local and international cosmetic regulations,banned substances in cosmetics formulations,labelling and licensing requirements forcosmetic products will be covered.CP0404Skincare Raw Materials& FormulationsProvides an overview of ingredients used inskincare products. Formulations, preparationsand evaluations will be covered across mainareas in personal care from anti-ageingcreams to colour lipsticks and sunscreens.New technologies in microemulsions,liposomes, skin lightening and skin deliverysystems will be included.CP0405Colloid & Polymer ScienceIntroduces the principles of colloid andpolymer science and its practical applicationsin cosmetics. Topics will cover dynamics ofsurfactants at interphases, emulsion theory,solubilised systems, foams and dispersionsystems in cosmetic formulations.CP0406Cosmetic Science LaboratoryProvides students with hands-on experiencein formulating and evaluating hair andskincare products. The study of differentemulsions types in creams and lotions aswell as in surfactant systems will be covered.This module allows students to acquirepractical skills in both fast and conventionalmicrobiological testing methods forcosmetic products.CP0506Food Product DevelopmentProvides students with advanced technologieson experimental designs, applied statisticsand sensory evaluation for application in foodproduct development.CP0514Food IngredientsProvides students with a broad understandingof the roles of food ingredients includingnutraceuticals in the development andprocessing of functional foods. Discussionson the application of innovative ingredientsto meet consumers’ demand for great tastecombined with nutritional benefits areincluded. A working knowledge on the safetyevaluation and the regulation of functionalingredients with respect to regulatorybodies will also be included. Students willalso have practice in the formulation andevaluation of suitable ingredients/additives informulated foods.CP0516Applied Food ChemistryProvides students with a strong foundationin the chemistry of lipids, proteins andcarbohydrates and a working knowledgeof the behaviour of food componentson processing and storage. Students willalso have practice in the evaluation of theproperties of food components in variousfood products.CP0517Food ProcessingProvides students with an understanding ofthe principles of current and potential foodpreservation methods. Hands-on experienceon the use of the various food processingequipment will also be included.CP0518Applied Food MicrobiologyProvides students with the theoreticaland practical knowledge in evaluating thecharacteristics and activities of importantmicroorganisms in foods, with emphasison pathogens and spoilage organisms.Practicals in both the conventional and rapid,automated methods will be emphasised.CP0519Food AnalysisProvides students with the essentialknowledge of advanced analyticalinstrumentation, as well as practical skills onfood residue analysis in a modern laboratory.In addition, quality assurance measures ontesting methodologies will also be covered inthis module.CP0520Food Quality ManagementProvides students with the knowledge andunderstanding of the principles involved inquality management, food standards and inthe legislative aspects of food quality.CP0521Food BioengineeringProvides students with an understandingof the principles of fermentation, enzymetechnology and the technology of geneticallymodified (GM) foods. Topics covered infermentation and enzyme technology willfocus on the key concepts and principles ofthe mode of operation and regulation ofbatch and continuous systems. As for topicsrelated to the technology of GM foods, anunderstanding of the technology, applicationsand issues involved in the development oftransgenic plants will be dealt with.CP0522Nutrition & MetabolismProvides students with knowledge ofhuman nutritional requirements, nutritionalrelated diseases, the effect of handling andprocessing on nutrients in food and practicein planning meals for specific requirements. Italso gives students the opportunity to developa basic scientific understanding of metabolicprocesses and its application to food qualityand the impact of nutrition on health.CP0523Food Packaging TechnologyProvides students with knowledge of theprinciples involved in the selection of food254 Singapore Polytechnic Prospectus 2008/2009