PSO 5000 - Inside Time

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PSO 5000 Page 292.51 Hindu (Strict): A vegetarian diet but without fish and egg is acceptable. Cheese, dairyproducts, garlic and onion may also be included provided there is the option to refuse theseitems.2.52 Hindu (Others): Beef, pork and any by-products derived from beef and pork areunacceptable to Hindus. No special cooking facilities or arrangements are necessary toprovide the necessary variations in the dietary requirements.2.53 Jain: A vegetarian diet is acceptable. A true Jain diet might be nutritionally inadequatesince fasting is part of their religion. Due to the medical implications, the Healthcareprofessional may consider it necessary to seek further guidance from the Jain Society. Atrue Jain would require separate cooking utensils, storage and washing-up facilities.2.54 Jew: In accordance with agreement reached between the Prison Service and the VisitationCommittee at the Office of the Chief Rabbi, any Jewish prisoner who satisfies the JewishChaplain appointed to the establishment (or obtains such confirmation from their “homeRabbi”) that they have a sincere desire to adhere to the Jewish faith and to follow Jewishdietary laws, will be entitled to one Kedassia supervised Kosher main meal per day whilst inprison. Any such prisoner who satisfies the Jewish Chaplain and Governor that theycannot partake of vegetarian food may receive a second pre-packed Kedassia supervisedKosher main meal.Jews who wish to observe the fast on the Day of Atonement must be given aKedassia supervised Kosher meal not later than 18.00 hrs on the eve of the fast anda further Kedassia supervised Kosher meal after the fast (at nightfall on the followingday). Some part of breakfast and dinner so saved may go towards substantialsupper meals. During the Feast of Passover, all Jewish prisoners, so requesting,must be issued with Kedassia supervised Kosher for Passover meals.Jewish prisoners at Passover receive supplementary foods to be supplied byarrangement with the Jewish Chaplain. A list of foods (Kosher, where relevant)which must be supplied to Jewish prisoners during Passover has been agreed withthe Jewish Visitation Committee. This comprises:Matzos - 5 cartonsSoft margarine - 500 gramsSoup in a cup - 8Cheese portions - 300 gramsJam - 1 large jar (250 grams)Fresh fruit - x 2SaladTea, coffee, sugar etc.Eggs, fresh fruit and salad must be provided daily by the prison kitchen.Issue No. 294 issue date 09/04/08
PSO 5000 Page 302.55 Muslim: Muslim prisoners must be provided with a Halal diet. (“Halal” means permittedaccording to Islamic law). The following points need to be noted:The Halal diet can be:(a)(b)(c)(d)An ordinary diet utilising Halal meat and poultry products in place of Haram(forbidden) products;A vegetarian diet;A vegan diet;A seafood diet, e.g. fish, prawn and seafood products.Establishment menus must include, as a minimum, a main meal daily choicesuitable for Muslims. The choice will be indicated as such;Where the Halal meat or poultry option is declined a vegetarian or vegan choiceshould be offered;All Halal meat and poultry products must be purchased from the agreed nationalcontracts;The diet must not consist or contain anything which is considered to be unlawful(Haram) according to Islamic law, such as non-Halal meat and their by-products,e.g. gelatine;The Halal diet must be free from any product or by-product derived from pigs, e.g.pork, bacon, ham. It must also be free from all alcohol, wines and spirits;Vegetable based oils/fats/margarines must be used for frying and other cooking.2.56 Delivery/Reception: Halal products must be clearly labelled and delivered separately fromnon-Halal, and sited separately on chilled vehicles. Halal products must be off-loaded firstand decanted onto a trolley designated Halal, by persons free from Haram products.Clean, disposable gloves must be used.2.57 Storage: Halal products must be stored in separate conditions where facility allows. If thisis not possible then products may be stored within the same facility in an isolateddesignated area on a higher, separate shelf clearly labelled for Halal products. Designatedcontainers must be used.2.58 Issuing of Commodities: Products will only be issued by and to persons who are free fromhandling Haram products.2.59 Production: There must be no cross handling of Halal and non-Halal items. Separatepreparation of Halal meat is a key requirement, using separate cutting board and knivesdesignated for use, and marked as such, with Halal products only. It is essential thatseparate pots, pans and utensils, designated for use with Halal products only, are used andmarked as such.2.60 Serving: Distinctly separate utensils must be identified and used for the serving of Muslimmeals. [Catering Standard 4; Baseline 21]. Utensils must not travel across from Halal toIssue No. 294 issue date 09/04/08
Page 1 and 2: Prison ServiceOrderPRISON CATERING
Page 3 and 4: PSO 5000 Page 2IMPLEMENTATION DATE:
Page 5 and 6: PSO 5000 Page 4CHAPTER 1: FOOD SAFE
Page 7 and 8: PSO 5000 Page 6Hazard Analysis and
Page 9 and 10: PSO 5000 Page 8e) contain an adequa
Page 11 and 12: PSO 5000 Page 10NB: When packaging
Page 13 and 14: PSO 5000 Page 12k) In the event of
Page 15 and 16: PSO 5000 Page 14In all cases, good
Page 17 and 18: PSO 5000 Page 16the regulations req
Page 19 and 20: PSO 5000 Page 18Those responsible f
Page 21 and 22: PSO 5000 Page 20opportunity and be
Page 23 and 24: PSO 5000 Page 22relating to Foreign
Page 25 and 26: PSO 5000 Page 24to £5,000. Genetic
Page 27 and 28: PSO 5000 Page 262.32 The Catering M
Page 29: PSO 5000 Page 282.42 Women Prisoner
Page 33 and 34: PSO 5000 Page 32drug and yeast is a
Page 35 and 36: PSO 5000 Page 34Meat, fish and meat
Page 37 and 38: PSO 5000 Page 36Portion Specificati
Page 39 and 40: PSO 5000 Page 38Food Service/Counte
Page 41 and 42: PSO 5000 Page 404.5 Cleaning: The h
Page 43 and 44: PSO 5000 Page 42Portion Control4.19
Page 45 and 46: PSO 5000 ANNEXES Page 1Food Safety
Page 47 and 48: PSO 5000 ANNEXES Page 3Food Flow Ch
Page 49: PSO 5000 ANNEXES Page 5Pest Control
Page 52 and 53: PSO 5000 ANNEXES Page 8Kitchen Temp
Page 54 and 55: PSO 5000 ANNEXES Page 10Control Poi
Page 56 and 57: PSO 5000 ANNEXES Page 12Action Requ
Page 58 and 59: PSO 5000 ANNEXES Page 14Control Poi
Page 60 and 61: PSO 5000 ANNEXES Page 16Hygiene and
Page 62 and 63: PSO 5000 ANNEXES Page 18HER MAJESTY
Page 64 and 65: PSO 5000 ANNEXES Page 20FOOD HYGIEN
Page 66 and 67: PSO 5000 ANNEXES Page 22FUTURE TRAI
Page 68 and 69: PSO 5000 ANNEXES Page 24ANNEX 13Tra
Page 70 and 71: PSO 5000 ANNEXES Page 264. How many
Page 72 and 73: PSO 5000 ANNEXES Page 28Multi-Choic
Page 74 and 75: PSO 5000 ANNEXES Page 30Wing Requir
Page 76 and 77: PSO 5000 ANNEXES Page 32Trolley Con
Page 78 and 79: PSO 5000 ANNEXES Page 34Menu Suitab
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PSO 5000 ANNEXES Page 36Daily Food
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PSO 5000 ANNEXES Page 38Value of Wa
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PSO 5000ANNEXESPage 40ANNEX 25www.f
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PSO 5000ANNEXESPage 42section of th
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PSO 5000ANNEXESPage 44- 44 -
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A variety of breads should be avail
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Food safetytipsStarchy foods and pa
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Tips oncooking andserving foodsOthe
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GuidanceWhyWhat’sincludedTips onc
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Meat, fish, eggs, beans and other n
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avoid eating liver or liver product
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jam, meringues and ice cream.Choose
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25. As the prison service is respon
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Table 6. Nutrient analysis of the e
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LunchAfternoon Tea &Nightime Snack*
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Monday Tuesday WednesdayFriday Satu
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3. Example Menu for Adult Women 19-
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4. Example Menu for Adult Men in Pr
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5. Example Menu for Adult Women in
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PSO 5000 ANNEXES Page 7426. The abo
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PSO 5000 - Inside Time

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