PSO 5000 - Inside Time

More documents

Recommendations

Info

PSO 5000ANNEXESPage 42section of the population are known to be either in excess, or in deficit, ofGovernment recommendations.8. The Agency therefore recommends that those providing food to adults in majorinstitutions should aim to provide food that meets the target recommendation fortotal and saturated fat, salt and NMES. That is to aim to provide food that providesless than 98% of the daily dietary reference value or Scientific Advisory Committeeon Nutrition (SACN) recommended levels for these nutrients covering all mealsand snacks.9. Where vitamin and mineral intakes are below recommended levels, thoseproviding food in major institutions should aim to provide food to meet the targetrecommendation for these nutrients. That is at 90-100% of the daily referencenutrient intake 10 before inclusion of snacks. For adults eating in major institutionsthis would include riboflavin, potassium and iron.10. Nine percent of women aged 19-64 have insufficient intakes of vitamin A. Youngermen and women aged 19-24 in particular have intakes below the lower referencenutrient intake (16 & 19% respectively). However, recommending target intakesabove the dietary reference value for the whole population might result in someindividuals consuming more than the safe level of vitamin A. 11 The Agency has nottherefore included advice for increased consumption of vitamin A containing foods,however, we would recommend that those providing food for adults in majorinstitutions consider how they may provide awareness to relevant adults about thisissue.11. Women who could become pregnant or who are planning a pregnancy are advisedto take an additional 400 micrograms (mcg) of folic acid per day as a supplementfrom before conception until the 12 th week of pregnancy. In addition to this, theyshould also eat folate rich foods such as, green vegetables, brown rice and fortifiedbreakfast cereals (making a total of 600 mcg of folate per day from both folate richfoods and a supplement).12. The action of sunlight on the skin is the major source of vitamin D and some adults particularly may notreceive sufficient sunlight if they spend large periods of time indoors. Adults in these groups may requireadditional vitamin D. Government advice for this population group is that this may be required as a 10microgram (µg, mcg) supplement daily. This advice applies to the following groups of people:Women who are pregnant or breastfeedingOlder peopleThose of Asian originThose who always cover up all of their skin when outsideThose who rarely get outdoorsAnd those who eat no meat or oily fish13. The Agency‟s guidance on nutrient provision in for adults in major institutions,based upon recommendations from the Committee on Medical Aspects of Food10 The reference nutrient intake is the amount of a nutrient that is enough for almost every individual,even those with high needs.11 Safe Upper Levels for Vitamins and Minerals. Expert Group on Vitamins and Minerals. FoodStandards Agency 2003.- 42 -
PSO 5000ANNEXESPage 43and Nutrition Policy (COMA) and SACN, and taking account of excesses andinsufficiencies from NDNS data is laid out in Table 1.Table 1. Nutrient-based guidance for adults aged 19-74yrs:NutrientAverage populationrequirement(provided as dailyaverages over 7 daysRecommended targetfor areas of excess orinsufficiency(provided as daily averagesover 7 days)Energy (kcals) 2225Total fat (g) Max 87 Less than 85Saturated fat (g) Max 27 Less than 26.46Carbohydrate (g) Min 297NMES (g) Max 65 Less than 64Fibre (as NSP g) 18Protein (g) Min 50Sodium (mg) Max 2400 Less than 2352Salt (equivalent g) Max 6.0 Less than 5.9Iron (mg) 15 More than 15Potassium (mg) 3500 More than 3500Riboflavin (mg) 1.3 More than 1.3Folate (mcg) Min 200 >200Vitamin D (mcg) Min 10**see paragraph 1214. Nutrient intake across the day is conventionally divided across four eating occasions,namely breakfast, lunch, evening meal and food consumed between meals (snacks).Given that a wider range of foods tend to be consumed in lunch and evening mealscompared to breakfast, these conventionally are assigned a greater proportion ofintake.15. The Agency‟s guidance for institutions will assume that, breakfast will contribute 20%of daily intake, with lunch and evening meals contributing 30% each. Foodsconsumed between meals (snacks) will contribute 20% of intakes.Food Based Guidance16. Table 2 provides further food-based advice to caterers that would help them to meet the nutrientrecommendations above. 12 The food group advice in table 2 corresponds to that illustrated in theeatwell plate. See figure 1. In temperate climates, such as the UK, the UK Government advises that 6 –8 glasses (about 1.2 litres) of water, or other fluids, should be consumed every day to preventdehydration. This amount should be increased when the weather is warm or when exercising.Figure 112 Table 2 is modified from Government advice on healthy eating (including that in Catering for Healthavailable form the Stationary Office), food allergy, food hygiene and a report to the Food StandardsAgency from the Caroline Walker Trust which is available atwww.food.gov.uk/healthiereating/nutritioncommunity/- 43 -
Page 1 and 2:
Prison ServiceOrderPRISON CATERING
Page 3 and 4:
PSO 5000 Page 2IMPLEMENTATION DATE:
Page 5 and 6:
PSO 5000 Page 4CHAPTER 1: FOOD SAFE
Page 7 and 8:
PSO 5000 Page 6Hazard Analysis and
Page 9 and 10:
PSO 5000 Page 8e) contain an adequa
Page 11 and 12:
PSO 5000 Page 10NB: When packaging
Page 13 and 14:
PSO 5000 Page 12k) In the event of
Page 15 and 16:
PSO 5000 Page 14In all cases, good
Page 17 and 18:
PSO 5000 Page 16the regulations req
Page 19 and 20:
PSO 5000 Page 18Those responsible f
Page 21 and 22:
PSO 5000 Page 20opportunity and be
Page 23 and 24:
PSO 5000 Page 22relating to Foreign
Page 25 and 26:
PSO 5000 Page 24to £5,000. Genetic
Page 27 and 28:
PSO 5000 Page 262.32 The Catering M
Page 29 and 30:
PSO 5000 Page 282.42 Women Prisoner
Page 31 and 32:
PSO 5000 Page 302.55 Muslim: Muslim
Page 33 and 34:
PSO 5000 Page 32drug and yeast is a
Page 35 and 36: PSO 5000 Page 34Meat, fish and meat
Page 37 and 38: PSO 5000 Page 36Portion Specificati
Page 39 and 40: PSO 5000 Page 38Food Service/Counte
Page 41 and 42: PSO 5000 Page 404.5 Cleaning: The h
Page 43 and 44: PSO 5000 Page 42Portion Control4.19
Page 45 and 46: PSO 5000 ANNEXES Page 1Food Safety
Page 47 and 48: PSO 5000 ANNEXES Page 3Food Flow Ch
Page 49: PSO 5000 ANNEXES Page 5Pest Control
Page 52 and 53: PSO 5000 ANNEXES Page 8Kitchen Temp
Page 54 and 55: PSO 5000 ANNEXES Page 10Control Poi
Page 56 and 57: PSO 5000 ANNEXES Page 12Action Requ
Page 58 and 59: PSO 5000 ANNEXES Page 14Control Poi
Page 60 and 61: PSO 5000 ANNEXES Page 16Hygiene and
Page 62 and 63: PSO 5000 ANNEXES Page 18HER MAJESTY
Page 64 and 65: PSO 5000 ANNEXES Page 20FOOD HYGIEN
Page 66 and 67: PSO 5000 ANNEXES Page 22FUTURE TRAI
Page 68 and 69: PSO 5000 ANNEXES Page 24ANNEX 13Tra
Page 70 and 71: PSO 5000 ANNEXES Page 264. How many
Page 72 and 73: PSO 5000 ANNEXES Page 28Multi-Choic
Page 74 and 75: PSO 5000 ANNEXES Page 30Wing Requir
Page 76 and 77: PSO 5000 ANNEXES Page 32Trolley Con
Page 78 and 79: PSO 5000 ANNEXES Page 34Menu Suitab
Page 80 and 81: PSO 5000 ANNEXES Page 36Daily Food
Page 82 and 83: PSO 5000 ANNEXES Page 38Value of Wa
Page 84 and 85: PSO 5000ANNEXESPage 40ANNEX 25www.f
Page 88 and 89: PSO 5000ANNEXESPage 44- 44 -
Page 90 and 91: A variety of breads should be avail
Page 92 and 93: Food safetytipsStarchy foods and pa
Page 94 and 95: Tips oncooking andserving foodsOthe
Page 96 and 97: GuidanceWhyWhat’sincludedTips onc
Page 98 and 99: Meat, fish, eggs, beans and other n
Page 100 and 101: avoid eating liver or liver product
Page 102 and 103: jam, meringues and ice cream.Choose
Page 104 and 105: 25. As the prison service is respon
Page 106 and 107: Table 6. Nutrient analysis of the e
Page 108 and 109: LunchAfternoon Tea &Nightime Snack*
Page 110 and 111: Monday Tuesday WednesdayFriday Satu
Page 112 and 113: 3. Example Menu for Adult Women 19-
Page 114 and 115: 4. Example Menu for Adult Men in Pr
Page 116 and 117: 5. Example Menu for Adult Women in
Page 118 and 119: PSO 5000 ANNEXES Page 7426. The abo
show all

PSO 5000 - Inside Time

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?