PSO 5000 - Inside Time

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PSO 5000 ANNEXES Page 36Daily Food Quality CheckGovernors SignatureHand WashingChecksWeekly Food AreaCheckTime Signature KitchenDry StoreServeriesGovernors SignatureBreakfastLunchDinnerBreakfastLunchDinnerTrolley TemperaturesServeriesMenuItemProductChillingTemp intoChillerDefrostTemp intoDefrostTimeintoChillerTimeintoDefrostTimeoutChillerTimeoutDefrostProductTempProductTempTimeintoColdStorageTimeintoColdStorageDateRequiredDateRequiredMenuItemMenuItemSign/InitialsSign/InitialsIssue No. 294 issue date 09/04/08
PSO 5000 ANNEXES Page 37Servery Hot Cupboard TemperaturesReceiptSupplierProductProductTempProductQualityVehicleCond.VehicleTempDriverStandardSign/InitialsBreakfastLunchDinnerStorage TemperaturesDairy FridgeRaw MeatCooked MeatVeg ColdroomFreezer 3 Fabric Check SignatureFreezer 4 Correct/Incorrect A.M.Weekly Costed Stock Check Correct/Incorrect P.M.Special InformationMain StoresDairy FridgeVeg FridgeRaw Meat FridgeSuppliesTotalIssue No. 294 issue date 09/04/08
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Prison ServiceOrderPRISON CATERING
Page 3 and 4:
PSO 5000 Page 2IMPLEMENTATION DATE:
Page 5 and 6:
PSO 5000 Page 4CHAPTER 1: FOOD SAFE
Page 7 and 8:
PSO 5000 Page 6Hazard Analysis and
Page 9 and 10:
PSO 5000 Page 8e) contain an adequa
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PSO 5000 Page 10NB: When packaging
Page 13 and 14:
PSO 5000 Page 12k) In the event of
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PSO 5000 Page 14In all cases, good
Page 17 and 18:
PSO 5000 Page 16the regulations req
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PSO 5000 Page 18Those responsible f
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PSO 5000 Page 20opportunity and be
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PSO 5000 Page 22relating to Foreign
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PSO 5000 Page 24to £5,000. Genetic
Page 27 and 28:
PSO 5000 Page 262.32 The Catering M
Page 29 and 30: PSO 5000 Page 282.42 Women Prisoner
Page 31 and 32: PSO 5000 Page 302.55 Muslim: Muslim
Page 33 and 34: PSO 5000 Page 32drug and yeast is a
Page 35 and 36: PSO 5000 Page 34Meat, fish and meat
Page 37 and 38: PSO 5000 Page 36Portion Specificati
Page 39 and 40: PSO 5000 Page 38Food Service/Counte
Page 41 and 42: PSO 5000 Page 404.5 Cleaning: The h
Page 43 and 44: PSO 5000 Page 42Portion Control4.19
Page 45 and 46: PSO 5000 ANNEXES Page 1Food Safety
Page 47 and 48: PSO 5000 ANNEXES Page 3Food Flow Ch
Page 49: PSO 5000 ANNEXES Page 5Pest Control
Page 52 and 53: PSO 5000 ANNEXES Page 8Kitchen Temp
Page 54 and 55: PSO 5000 ANNEXES Page 10Control Poi
Page 56 and 57: PSO 5000 ANNEXES Page 12Action Requ
Page 58 and 59: PSO 5000 ANNEXES Page 14Control Poi
Page 60 and 61: PSO 5000 ANNEXES Page 16Hygiene and
Page 62 and 63: PSO 5000 ANNEXES Page 18HER MAJESTY
Page 64 and 65: PSO 5000 ANNEXES Page 20FOOD HYGIEN
Page 66 and 67: PSO 5000 ANNEXES Page 22FUTURE TRAI
Page 68 and 69: PSO 5000 ANNEXES Page 24ANNEX 13Tra
Page 70 and 71: PSO 5000 ANNEXES Page 264. How many
Page 72 and 73: PSO 5000 ANNEXES Page 28Multi-Choic
Page 74 and 75: PSO 5000 ANNEXES Page 30Wing Requir
Page 76 and 77: PSO 5000 ANNEXES Page 32Trolley Con
Page 78 and 79: PSO 5000 ANNEXES Page 34Menu Suitab
Page 82 and 83: PSO 5000 ANNEXES Page 38Value of Wa
Page 84 and 85: PSO 5000ANNEXESPage 40ANNEX 25www.f
Page 86 and 87: PSO 5000ANNEXESPage 42section of th
Page 88 and 89: PSO 5000ANNEXESPage 44- 44 -
Page 90 and 91: A variety of breads should be avail
Page 92 and 93: Food safetytipsStarchy foods and pa
Page 94 and 95: Tips oncooking andserving foodsOthe
Page 96 and 97: GuidanceWhyWhat’sincludedTips onc
Page 98 and 99: Meat, fish, eggs, beans and other n
Page 100 and 101: avoid eating liver or liver product
Page 102 and 103: jam, meringues and ice cream.Choose
Page 104 and 105: 25. As the prison service is respon
Page 106 and 107: Table 6. Nutrient analysis of the e
Page 108 and 109: LunchAfternoon Tea &Nightime Snack*
Page 110 and 111: Monday Tuesday WednesdayFriday Satu
Page 112 and 113: 3. Example Menu for Adult Women 19-
Page 114 and 115: 4. Example Menu for Adult Men in Pr
Page 116 and 117: 5. Example Menu for Adult Women in
Page 118 and 119: PSO 5000 ANNEXES Page 7426. The abo
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PSO 5000 - Inside Time

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