PSO 5000 - Inside Time

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PSO 5000 ANNEXES Page 14Control Point 11 (Food Service)Process: Hot ColdHazard: Multiplication of micro-organisms. Multiplication of micro-organisms.Control Measures: Serve above +63°C. Serve below +5°C.Monitoring: Supervision and use of temperature Supervision and use ofprobe.temperature probe.Recording: On temperature record form. On temperature record form.Action Required /Responsibility:Delegated catering staff.Delegated catering staff.Issue No. 294 issue date 09/04/08
PSO 5000 ANNEXES Page 15Staff/Visitors' Food Safety Health QuestionnaireANNEX 10Name:Address:____________________________________________________________________________________________________Occupation:Department:__________________________________________________1. Have you suffered from sickness, diarrhoea or any stomach disorders within the last 7 days?YES/NO2. Have you suffered from any 'flu-like' symptoms during the last 48 hour period?YES/NO3. Have you recently been in contact with anyone suffering from any of the following –cholera, dysentery, gastro-enteritis, typhoid paratyphoid, or salmonella infection?YES/NO4. Are you suffering from any infectious conditions of the skin, nose, throat, eyes or ears?YES/NO5. Have you been abroad within the last 3 months?YES/NOIf yes, please state where:________________________________6. Have you suffered from any of the above conditions during or since your return from leave?YES/NOI agree that the above-mentioned statement is true to the best of my knowledge.Signature:(Officer/Visitor)Date:Signature:(Duty Catering Manager)Date:Issue No. 294 issue date 09/04/08
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Prison ServiceOrderPRISON CATERING
Page 3 and 4:
PSO 5000 Page 2IMPLEMENTATION DATE:
Page 5 and 6:
PSO 5000 Page 4CHAPTER 1: FOOD SAFE
Page 7 and 8: PSO 5000 Page 6Hazard Analysis and
Page 9 and 10: PSO 5000 Page 8e) contain an adequa
Page 11 and 12: PSO 5000 Page 10NB: When packaging
Page 13 and 14: PSO 5000 Page 12k) In the event of
Page 15 and 16: PSO 5000 Page 14In all cases, good
Page 17 and 18: PSO 5000 Page 16the regulations req
Page 19 and 20: PSO 5000 Page 18Those responsible f
Page 21 and 22: PSO 5000 Page 20opportunity and be
Page 23 and 24: PSO 5000 Page 22relating to Foreign
Page 25 and 26: PSO 5000 Page 24to £5,000. Genetic
Page 27 and 28: PSO 5000 Page 262.32 The Catering M
Page 29 and 30: PSO 5000 Page 282.42 Women Prisoner
Page 31 and 32: PSO 5000 Page 302.55 Muslim: Muslim
Page 33 and 34: PSO 5000 Page 32drug and yeast is a
Page 35 and 36: PSO 5000 Page 34Meat, fish and meat
Page 37 and 38: PSO 5000 Page 36Portion Specificati
Page 39 and 40: PSO 5000 Page 38Food Service/Counte
Page 41 and 42: PSO 5000 Page 404.5 Cleaning: The h
Page 43 and 44: PSO 5000 Page 42Portion Control4.19
Page 45 and 46: PSO 5000 ANNEXES Page 1Food Safety
Page 47 and 48: PSO 5000 ANNEXES Page 3Food Flow Ch
Page 49: PSO 5000 ANNEXES Page 5Pest Control
Page 52 and 53: PSO 5000 ANNEXES Page 8Kitchen Temp
Page 54 and 55: PSO 5000 ANNEXES Page 10Control Poi
Page 56 and 57: PSO 5000 ANNEXES Page 12Action Requ
Page 60 and 61: PSO 5000 ANNEXES Page 16Hygiene and
Page 62 and 63: PSO 5000 ANNEXES Page 18HER MAJESTY
Page 64 and 65: PSO 5000 ANNEXES Page 20FOOD HYGIEN
Page 66 and 67: PSO 5000 ANNEXES Page 22FUTURE TRAI
Page 68 and 69: PSO 5000 ANNEXES Page 24ANNEX 13Tra
Page 70 and 71: PSO 5000 ANNEXES Page 264. How many
Page 72 and 73: PSO 5000 ANNEXES Page 28Multi-Choic
Page 74 and 75: PSO 5000 ANNEXES Page 30Wing Requir
Page 76 and 77: PSO 5000 ANNEXES Page 32Trolley Con
Page 78 and 79: PSO 5000 ANNEXES Page 34Menu Suitab
Page 80 and 81: PSO 5000 ANNEXES Page 36Daily Food
Page 82 and 83: PSO 5000 ANNEXES Page 38Value of Wa
Page 84 and 85: PSO 5000ANNEXESPage 40ANNEX 25www.f
Page 86 and 87: PSO 5000ANNEXESPage 42section of th
Page 88 and 89: PSO 5000ANNEXESPage 44- 44 -
Page 90 and 91: A variety of breads should be avail
Page 92 and 93: Food safetytipsStarchy foods and pa
Page 94 and 95: Tips oncooking andserving foodsOthe
Page 96 and 97: GuidanceWhyWhat’sincludedTips onc
Page 98 and 99: Meat, fish, eggs, beans and other n
Page 100 and 101: avoid eating liver or liver product
Page 102 and 103: jam, meringues and ice cream.Choose
Page 104 and 105: 25. As the prison service is respon
Page 106 and 107: Table 6. Nutrient analysis of the e
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LunchAfternoon Tea &Nightime Snack*
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Monday Tuesday WednesdayFriday Satu
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3. Example Menu for Adult Women 19-
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4. Example Menu for Adult Men in Pr
Page 116 and 117:
5. Example Menu for Adult Women in
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PSO 5000 ANNEXES Page 7426. The abo
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