PSO 5000 - Inside Time

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PSO 5000 ANNEXES Page 264. How many times per week do you take these meals? (Please circle your answer)Breakfast0 1 2 3 4 5 6 7Lunch0 1 2 3 4 5 6 7Dinner0 1 2 3 4 5 6 75. Are you content with the amount of healthy options offered to you? (Please circle one)Not at all Unsure Very much1 2 3 4 55a. How content are you with the amount of fresh fruit and vegetables that are available toyou? (Please circle one)Not at all Unsure Very much1 2 3 4 56. How content are you with the range/variety of different food available? (Please circle one)Not at all Unsure Very1 2 3 4 57. For the following question score the particular items of food on the scale of 1-5 for howmuch you like or dislike them.Dislike Neither like nor dislike Like1 2 3 4 5ChickenLambBeefPorkBaconSausageLiverKidneySmoked fishGrilled fishPoached fishSweetcornPeasBroad beansGreen beansBaked beansTomatoes (tinned)SproutsSaladFried fishBaked fishDoughnutYoghurtRice puddingSponge cakeCustardFruit crumbleFruit pieFresh fruitIssue No. 294 issue date 09/04/08
PSO 5000 ANNEXES Page 278. How often are able to find something on the menu that you like? (Please circle one)Never Sometimes Always1 2 3 4 59. What are your top three favourite meals from the lunch menu?1.2.3.9a. What are your top three least favourite meals from the lunch menu?1.2.3.10. What are your top three favourite meals from the dinner menu?1.2.3.10a. What are your top three least favourite meals from the dinner menu?1.2.3.11. Do you have any additional comments for practical changes you would like to see on themenu?THANK YOU FOR TAKING THE TIME TO COMPLETE THIS FORM. PLEASE HAND TO AMEMBER OF THE CATERING TEAMIssue No. 294 issue date 09/04/08
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Prison ServiceOrderPRISON CATERING
Page 3 and 4:
PSO 5000 Page 2IMPLEMENTATION DATE:
Page 5 and 6:
PSO 5000 Page 4CHAPTER 1: FOOD SAFE
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PSO 5000 Page 6Hazard Analysis and
Page 9 and 10:
PSO 5000 Page 8e) contain an adequa
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PSO 5000 Page 10NB: When packaging
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PSO 5000 Page 12k) In the event of
Page 15 and 16:
PSO 5000 Page 14In all cases, good
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PSO 5000 Page 16the regulations req
Page 19 and 20: PSO 5000 Page 18Those responsible f
Page 21 and 22: PSO 5000 Page 20opportunity and be
Page 23 and 24: PSO 5000 Page 22relating to Foreign
Page 25 and 26: PSO 5000 Page 24to £5,000. Genetic
Page 27 and 28: PSO 5000 Page 262.32 The Catering M
Page 29 and 30: PSO 5000 Page 282.42 Women Prisoner
Page 31 and 32: PSO 5000 Page 302.55 Muslim: Muslim
Page 33 and 34: PSO 5000 Page 32drug and yeast is a
Page 35 and 36: PSO 5000 Page 34Meat, fish and meat
Page 37 and 38: PSO 5000 Page 36Portion Specificati
Page 39 and 40: PSO 5000 Page 38Food Service/Counte
Page 41 and 42: PSO 5000 Page 404.5 Cleaning: The h
Page 43 and 44: PSO 5000 Page 42Portion Control4.19
Page 45 and 46: PSO 5000 ANNEXES Page 1Food Safety
Page 47 and 48: PSO 5000 ANNEXES Page 3Food Flow Ch
Page 49: PSO 5000 ANNEXES Page 5Pest Control
Page 52 and 53: PSO 5000 ANNEXES Page 8Kitchen Temp
Page 54 and 55: PSO 5000 ANNEXES Page 10Control Poi
Page 56 and 57: PSO 5000 ANNEXES Page 12Action Requ
Page 58 and 59: PSO 5000 ANNEXES Page 14Control Poi
Page 60 and 61: PSO 5000 ANNEXES Page 16Hygiene and
Page 62 and 63: PSO 5000 ANNEXES Page 18HER MAJESTY
Page 64 and 65: PSO 5000 ANNEXES Page 20FOOD HYGIEN
Page 66 and 67: PSO 5000 ANNEXES Page 22FUTURE TRAI
Page 68 and 69: PSO 5000 ANNEXES Page 24ANNEX 13Tra
Page 72 and 73: PSO 5000 ANNEXES Page 28Multi-Choic
Page 74 and 75: PSO 5000 ANNEXES Page 30Wing Requir
Page 76 and 77: PSO 5000 ANNEXES Page 32Trolley Con
Page 78 and 79: PSO 5000 ANNEXES Page 34Menu Suitab
Page 80 and 81: PSO 5000 ANNEXES Page 36Daily Food
Page 82 and 83: PSO 5000 ANNEXES Page 38Value of Wa
Page 84 and 85: PSO 5000ANNEXESPage 40ANNEX 25www.f
Page 86 and 87: PSO 5000ANNEXESPage 42section of th
Page 88 and 89: PSO 5000ANNEXESPage 44- 44 -
Page 90 and 91: A variety of breads should be avail
Page 92 and 93: Food safetytipsStarchy foods and pa
Page 94 and 95: Tips oncooking andserving foodsOthe
Page 96 and 97: GuidanceWhyWhat’sincludedTips onc
Page 98 and 99: Meat, fish, eggs, beans and other n
Page 100 and 101: avoid eating liver or liver product
Page 102 and 103: jam, meringues and ice cream.Choose
Page 104 and 105: 25. As the prison service is respon
Page 106 and 107: Table 6. Nutrient analysis of the e
Page 108 and 109: LunchAfternoon Tea &Nightime Snack*
Page 110 and 111: Monday Tuesday WednesdayFriday Satu
Page 112 and 113: 3. Example Menu for Adult Women 19-
Page 114 and 115: 4. Example Menu for Adult Men in Pr
Page 116 and 117: 5. Example Menu for Adult Women in
Page 118 and 119: PSO 5000 ANNEXES Page 7426. The abo
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