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Peptidoglycan .Types of Bacterial Cell Walls and their Taxonomic ...

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Voi- 36, 1972 PEPTIDOGLYCAN TYPES OF BACTERIAL CELL WALLS<br />

439<br />

TABLE 21. Distinction <strong>of</strong> strains <strong>of</strong> Streptococcus sp. (serological group K) <strong>and</strong> strains <strong>of</strong> S. salivarius<br />

Sero- Forma-<br />

Species Strain no. logical <strong>Peptidoglycan</strong> type tion <strong>of</strong><br />

group levan<br />

Streptococcus salivarius I ............. Kiel 21372 K L-Lys-L-Ala2, +<br />

S. salivarius II ....................... Kiel 21367 L-Lys-L-Thr-Gly +<br />

Streptococcus sp...................... Kiel 226, 13272 K L-Lys-direct<br />

Streptococcus sp...................... NCTC 10232 K L-Lys-L-Ala(L-Ser)-L-Ala<br />

TABLE 22. Grouping <strong>of</strong> strains <strong>of</strong> streptococci according to <strong>their</strong> peptidoglycan types<br />

<strong>Peptidoglycan</strong> type Species or serological groups<br />

L-Lys-L-Ala,-2 ................... Streptococcus sp. (groups F, G, <strong>and</strong> P)<br />

L-Lys-L-Ala2,3 . .................. S. pyogenes (group A), S. equisimilis, S. zooepidemicus, S. equi, S. dysgalactiae<br />

(all group C), S. faecalis (group D), S. sanguis (group H),<br />

S. salivarius (group K), Streptococcus sp. (groups F, L. M <strong>and</strong> U),<br />

S. thermophilus<br />

L-Lys-L-Ala3 ..................... S. uberis (group E), Streptococcus sp. (group P)<br />

L-Lys-L-Ala-L-Ala(L-Ser) ........ S. agalactiae (group B), Streptococcus sp. (group K)<br />

L-Lys-L-Ala2-L-Ala(L-Ser) ....... Streptococcus sp. (group G)<br />

L-Lys-L-Ala-Gly ................ Streptococcus sp. (group L), S. viridans IV<br />

L-Lys-L-Thr-L-Ala .............. S. equinus (group D), S. mutans<br />

L-Lys-L-Thr-L-Ala(L-Ser) ........ S. bovis, S. equinus (both group D), S. milleri<br />

L-Lys-L-Thr-Gly ................ S. equinus (group D), S. salivarius II<br />

L-Lys-D-Asp .................... S. faecium, S. faecium var. durans (both group D), S. avium (group Q);<br />

S. lactis <strong>and</strong> S. cremoris (both group N)<br />

L-Lys-direct .. . ... Streptococcus sp. (group R), S. viridans I, S. sp. (groups K <strong>and</strong> 0),<br />

S. sanguis II, S. viridans II <strong>and</strong> IV<br />

TABLE 23. Amino acid composition <strong>of</strong> the cell walls <strong>of</strong> Peptostreptococcus<br />

Molar ratio <strong>of</strong> amino acids<br />

Species Suggested peptidoglycan Fig. Reference<br />

Glu Lys Ala Asp Gly<br />

P. putridus ....... 1.0 0.8 1.6 0.8 L-Lys-D-Asp 9 30<br />

P. intermedius .... 1.0 1.1 4.0 L-Lys-L-Ala2 19a 30<br />

P. evolutus ....... 1.0 1.1 2.8 1.0 L-Lys-L-Ala-Gly 19d 339<br />

peptide (Fig. 20) as in some streptococci (vide<br />

supra). These few data indicate a diversity <strong>of</strong><br />

peptidoglycan types similar to that found<br />

within the genus Streptococcus.<br />

Genus Lactobacillus. The genus Lactobacillus<br />

is divided into four subgenera by using the<br />

grouping <strong>of</strong> Orla-Jensen (277) but using his<br />

genera as subgenera.<br />

(i) All the strains <strong>of</strong> the subgenus Thermobacterium<br />

contain the Lys-D-Asp type <strong>of</strong><br />

peptidoglycan (Table 24, Fig. 9) as described by<br />

K<strong>and</strong>ler (168, 169). The structure <strong>of</strong> the cell<br />

wall <strong>of</strong> one strain <strong>of</strong> L. acidophilus has been<br />

studied in greater detail (65). Besides peptidoglycan,<br />

a neutral <strong>and</strong> an anionic polysaccharide<br />

are the main structural components <strong>of</strong> these<br />

cell walls. The peptide subunits <strong>of</strong> the peptidoglycan<br />

are cross-linked, as in the other<br />

thermobacteria, by single D-isoasparaginyl res-<br />

idues. All the muramic acid residues are peptide<br />

substituted, <strong>and</strong> about 60 to 70% <strong>of</strong> them<br />

carry 0-acetyl substituents on C6. The neutral<br />

polysaccharide is composed <strong>of</strong> equimolar<br />

amounts <strong>of</strong> glucose, galactose, <strong>and</strong> rhamnose<br />

<strong>and</strong> is linked by phosphodiester groups to<br />

muramic acid residues. The anionic polysaccharide<br />

is a glycerophosphate-polyglucose. The<br />

backbone is composed <strong>of</strong> a (a or f3) 1,6-linked<br />

polyglucose polymer. Monomeric a-glycerol<br />

phosphate side chains are attached to the<br />

glucose residues on C2 or C4 position.<br />

(ii) The subgenus Streptobacterium can be<br />

subdivided into two groups based on the occurrence<br />

<strong>of</strong> the L-Lys-D-Asp <strong>and</strong> the direct crosslinked<br />

m-Dpm type as shown in Table 25. The<br />

latter type was found in L. plantarum <strong>and</strong> L.<br />

inulinus <strong>and</strong> was described in detail by Weiss et<br />

al. (406) <strong>and</strong> by Matsuda et al. (241, 242). With<br />

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