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Chapter 2. Insect Foods of North American Indigenous Populations ...

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<strong>Chapter</strong> 267 <strong>of</strong> 68 9/20/2012 1:34 PMunderbrush roasting the grasshoppers and other insects.It is mentioned that larvae, pupae, ants and other insects were eaten, and some <strong>of</strong> them were gathered formedicinal use or for poisons.Witherspoon, W.W. 1889. Collection <strong>of</strong> honey dew by the Nevada Indians. Am. Anthropologist, o.s., Vol. 2, p.380. Washington. (Aphididae)Woodward, A. 1934. An early account <strong>of</strong> the Chumash. The Masterkey 8: 118-123. (Aphididae)Woodward, A. 1938. The "honey" <strong>of</strong> the early California Indians - a strange ethnological error. The Masterkey12: 175-180. (Aphididae)Wright, W.G. 1884. A naturalist in the desert. Overland Monthly 4(21): 279-284.* (Sphingidae)Wyman, L.C.; Bailey, F.L. 1964. Navaho Indian ethnoentomology. Univ. N. Mex. Publs. Anthropol. No. 12,pp. 1-158. (Cicadidae)Zigmond, M. 1980. Kawaiisu mythology: an oral tradition <strong>of</strong> south-central California. Ballena PressAnthropol. Papers No. 18, p. 55.*Zigmond (vide Sutton 1988: 49) relates the Kawaiisu myth, "The Origin <strong>of</strong> the Pagazozi," which tells howthe Pagazozi, a people to the north <strong>of</strong> the Kawaiisu, were created from the worms <strong>of</strong> the lake [Owens?] whenthey reached land.Zigmond, M.L. 1986. Kawaiisu. In Handbook <strong>of</strong> <strong>North</strong> <strong>American</strong> Indians, Vol. 11, Great Basin (W. d'Azevedo,ed.), pp. 398-411. Washington: Smithson. Inst.“Invariably, deer meat was mentioned as the favorite animal food [<strong>of</strong> the Kawaiisu], but a large number <strong>of</strong>faunal species, including large and small game, rodents, birds, and insects, were considered edible. . . Thecaterpillar <strong>of</strong> the Pandora moth and a white ‘worm’ found in dead trees [probably a cerambycid grub] werecommonly eaten, the latter fed to children to ‘fatten’ them.” (p. 400)The Kawaiisu denied eating grasshoppers (p. 400).<strong>Chapter</strong> 2 <strong>of</strong> The Human Use <strong>of</strong> <strong>Insect</strong>s as a Food Resource: A Bibiliographic Account inProgress, by Gene R. DeFoliart, posted on website September, 2002Added ReferencesDavis, E.L. 1964. An archaeological survey <strong>of</strong> the Mono Lake Basin and excavations <strong>of</strong> two rockshelters,Mono Lake, California. Los Angeles: Univ. Calif. Archaeol. Surv. Ann. Rpt. 1963-1964: 251-39 (p. 261).Henderson, W.W. 1944. Four devastating melanopli found in Utah. Great Basin Nat. 5(1-2): 1-19.Meighan, C.W. 1955. Excavation <strong>of</strong> Isabella Meadows Cave, Monterey County, California. Berkeley: Univ.Calif. Archaeol. Surv. Rpts. No. 29: 1-30.Miller, Carin A. 1997a. Determinants <strong>of</strong> the use <strong>of</strong> insects as human food within the Great Basin. Food<strong>Insect</strong>s Newslet. 10(1): 1-4.Miller, Carin A. 1997b. The ecology and ethnography <strong>of</strong> food insect use in the Great Basin. Food <strong>Insect</strong>sNewslet. 10(2): 5-9.Patterson, J.E. 1923. <strong>Insect</strong> Pest Survey 3: 94. U.S. Dept. Agric., Bur. Entomol.

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