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HA Alkylation - ConclusionsBased on our measurements can be concluded, that the alkylation of HAmacromolecule brings about the strong change in the rheological properties ofthe biopolymer which are leading to the successful micelles formationprocess. The latter are then creating highly organized supramolecularstructure in the solution, which at the length of the alkyl chain of C15 andhigher, is characteristic by the creation of the isotropic liquid crystal phasetransition.43
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