the cooks' function to the banquet event and ratu ratih coffee shop at ...
the cooks' function to the banquet event and ratu ratih coffee shop at ...
the cooks' function to the banquet event and ratu ratih coffee shop at ...
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CHAPTER IIREFERENCES REVIEWA. HotelHotel is an accommod<strong>at</strong>ion which provides room, food <strong>and</strong> beverage <strong>and</strong>many o<strong>the</strong>r facilities <strong>to</strong> <strong>the</strong> guests.According <strong>to</strong> Foster, (1995:124), “Hotel is a building constructedspecifically <strong>to</strong> provide lodging <strong>to</strong> travelers with food <strong>and</strong> beverage on <strong>the</strong> samepremises”.The first goal <strong>to</strong> build a hotel is <strong>to</strong> provide lodging, meals <strong>and</strong> o<strong>the</strong>r facilities<strong>to</strong> <strong>the</strong> traveler who wants <strong>to</strong> stay overnight or a longer stay in <strong>the</strong> surrounding areaof a <strong>to</strong>urism resort, but as <strong>the</strong> time goes by, hotel is not only used <strong>to</strong> providelodging for travelers but also local residence <strong>and</strong> public.Grolier Electronic Publishing Inc (1995) st<strong>at</strong>es: “Hotel is a commercialinstitution which provides lodging, food <strong>and</strong> beverage <strong>and</strong> o<strong>the</strong>r facilities <strong>to</strong> <strong>the</strong>public”.Indonesian government st<strong>at</strong>es a st<strong>at</strong>ement limiting <strong>the</strong> criteria of a hotel inIndonesia as follows:“Hotel is an accommod<strong>at</strong>ion using a part or a whole of building <strong>to</strong> provideslodging, food <strong>and</strong> beverage <strong>and</strong> o<strong>the</strong>r support services for <strong>the</strong> public commerciallyorganized” (Hotel adalah su<strong>at</strong>u jenis akomodasi yang mempergunakan sebagian<strong>at</strong>au seluruh bangunan untuk menyediakan jasa pelayanan penginapan, makan<strong>and</strong>an minuman serta jasa lainya untuk umum, yang dikelola secara komersial serta4
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