the cooks' function to the banquet event and ratu ratih coffee shop at ...

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13hotel, open 24 hours offering various kinds of foods such as:Indonesian food, European food, Chinese food, Japanese food, Indiansfood, and others.b) Sekar Jagad Pub and Cafe: is a bar which offers a live musicperformance and various taste of food and also provides alcoholic ornon – alcoholic beverage. Open hours: 18.00 pm – 01.00 am.c) Room Service: Stands by for 24 hours every single day, providingmany kinds of menu to the guest who wants to order and eat the foodinside the room.d) Bakery and Pastry Shop: Provides various kind of breads and cakes, itis also accepting orders with a minimum amount of : Rp. 200.000,-4. Sports Facilitiesa) Gajah Mungkur Swimming PoolA beautiful swimming pool completed with Pool bar for the guestswho want to order food and beverage while enjoying their activities.Swimming Pool size: 15m x 12mOpen hours: 06.00 am – 29.00 pm.b) Fitness CenterProviding the guests with exercises for body building, aerobic, andfitness.Open hours: 06.00 am – 20.00 pm.5. Business Center6. Laundry and Dry Cleaning7. Taxi Counter
148. Satellite TV / In-House Movies9. Shopping Arcade AreaThe location is on the left of lobby.Available on this area:a) Drugs Storeb) Travel Agentc) Money Changerd) Batik and Gift ShopThe hotel management is led by a General Manager who has duty tomanage hotel operational system through his management crew. A GeneralManager has a lot of management staff who run for: Human ResourcesDevelopment Department, Marketing Department, Public Relations Department,Arts Department, Accounting Department, Food and Beverage Department,Housekeeping Department, Front Office Department and HousekeepingDepartment. Each department is led by a Department Manager, and helped by aHead in the operational system in each division.Food and Beverage Department managed by a Food and BeverageManager and helped by three Department Heads in each sub department, they are:1. Executive ChefExecutive Chef is a Department Head who has responsibility to maintainFood and Beverage Product (Kitchen).2. Banquet ManagerBanquet Manager is a Department Head who has duty to assist the Food
Page 1 and 2: THE COOKS' FUNCTION TOTHE BANQUET E
Page 3 and 4: APPROVAL OF BOARD EXAMINERSAccepted
Page 5 and 6: MOTTOES✔ GOD IS THE BEST FOR YOU
Page 7 and 8: ACKNOWLEDGMENTFirst of all I would
Page 9 and 10: ABSTRACTIBNU SALEH ADITYAWARMAN. 20
Page 11 and 12: CHAPTER IV: CONCLUSION AND SUGGESTI
Page 13 and 14: 2and Accounting Department.The Food
Page 15 and 16: CHAPTER IIREFERENCES REVIEWA. Hotel
Page 17 and 18: 6price.A hotel plan where the price
Page 19 and 20: 8D. KitchenKitchen can be defined a
Page 21 and 22: CHAPTER IIIDISCUSSIONA. Company Pro
Page 23: 12To meet the guest satisfaction, t
Page 30 and 31: 1916) Arrange buffet composition.In
Page 32 and 33: 21confirm the banquet status to The
Page 34 and 35: CHAPTER IVCONCLUSION AND SUGGESTION
Page 36 and 37: 25➢➢➢➢➢➢➢➢➢➢Ter
Page 38: BIBLIOGRAPHYBOOK REFERENCES:Bartono

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