the cooks' function to the banquet event and ratu ratih coffee shop at ...
the cooks' function to the banquet event and ratu ratih coffee shop at ...
the cooks' function to the banquet event and ratu ratih coffee shop at ...
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20Kitchen Division has an important role <strong>to</strong> provide foods <strong>and</strong> beverages. The foodprovided by Main Kitchen division depends on wh<strong>at</strong> <strong>the</strong> guest want, <strong>and</strong> it usuallyconsists of: Soup, Appetizer, Main Course, <strong>and</strong> Dessert. For example, LunchMenu:➢➢➢➢➢➢➢➢➢➢➢Yan <strong>to</strong> fooTerik DagingGurame BakarBo<strong>to</strong>k AyamPerkedel Kentang & DagingCa broccoliNasi PutihAcar, Kerupuk, SambalEs gempol pleretAssorted Jajanan PasarFresh Fruit Pl<strong>at</strong>teraCook plays an important role when a <strong>banquet</strong> <strong>event</strong> held, because he isresponsible for <strong>the</strong> food tastes, he must control <strong>the</strong> food for both quantity <strong>and</strong>quality <strong>to</strong> give s<strong>at</strong>isfaction <strong>to</strong> <strong>the</strong> guests <strong>the</strong>n gain maximum revenue with aminimum cost, sometimes he can be a buffet runner, filling <strong>the</strong> empty insert inbuffet table.Especially for dessert <strong>and</strong> <strong>coffee</strong> break, <strong>the</strong>se will be h<strong>and</strong>led by PastryDivision. Sometimes, some <strong>banquet</strong> <strong>event</strong>s have a st<strong>at</strong>us change, where <strong>the</strong> guestswant <strong>to</strong> change <strong>the</strong> order or want <strong>to</strong> cancel. Therefore, <strong>banquet</strong> <strong>at</strong>tendants have <strong>to</strong>
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