the cooks' function to the banquet event and ratu ratih coffee shop at ...

26B. SuggestionIn this Final Project, the writer gives some suggestions to increase theservice quality in Sahid Jaya Hotel Solo. The suggestion is as follows:1. Main Kitchen division should hire more people to increase service qualityand to improve the teamwork in this division. A good selection of traineeis also needed so they will not only become an intruder when kitchen isbusy.2. Creating a new kind of product will increase the selling product, but notonly introducing new menu from other countries, they should also try togive the guest a new modified menu, for example: Kambing guling bumbumadu.3. A good coordination is a very crucial thing in a hotel, especially in Foodand Beverage Department. Here, the writer suggests that the hotel shouldincrease the coordination between Kitchen division and Food andBeverage Service Division. To avoid lack of coordination andcommunication between these two departments, the employees shouldn'tmake a mistake such too long cooking time by Kitchen's Staff or terribleserving preparation by the waiters/waitress.