the cooks' function to the banquet event and ratu ratih coffee shop at ...

24➢➢➢➢➢➢➢➢➢Keep cooked materials.Cook today’s menu.Keep the products in alto sham.Check the room sanitation, utensils, uniform, etc.Deliver the product to banquet event.Be a watchman for Buffet lunch, breakfast, or dinner.Cook in front of the guest.Check the buffet residue which one can be reused or recycled.Arrange the buffet composition.2. The functions of cook to the Banquet event and Ratu Ratih Coffee Shopcan be describes as follows:Main Kitchen plays an important rule as the main food provider to thebanquet event which holds in the hotel. Main Kitchen as the major foodprovider should be confirmed by the banquet division about kinds ofmeal, what time, how the serving style and the number of the guests.This is very important, because Kitchen's employees have to knowthe accurate information to prepare the menu. Here a cook plays animportant role when a banquet hold an event, because he is responsible forthe food taste, he must control the food on both quantity and quality togain maximum revenue with a minimum cost, sometimes he can be abuffet runner, refill the empty “insert/food container” in a buffet table.There are a lot of kinds of menu combination offered by the banquet forthe guest, for examples:➢Yan To Foo