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Cultivation activitiesSurface fertilizingDate Amount Unit Value Sum (€)DecemberSuspension 4 – 16 – 10 0,4 Ton 174 70Weed controlDecemberPhytosanitary distribution 1 Application 7 7Pentimethalene 33% (StompLE)5,0 Liter 12 60IrrigationFebruary– AprilWater 1500 m 3 0 81Weed controlJunePhytosanitary distribution 1 Application 7 7Pentimethalene 33% (StompLE)5,0 Liter 12 60Bulb harvestingOctoberIn depth plowing 8 hours 27 216Plough driver 24 hours 11 260Total cultivation activities 760REVENUESBulb gathering (no selection) 10.000 kg 1 12.020TOTAL REVENUES 12.020OverviewCosts 760Revenues 12.020Gross Profit 11.260Table 25. Production costs, revenues and gross profit for the year 5in Greece186
Cultivation activitiesDate Amount Unit Value Sum (€)Soil preparationSpringSummerFertilizing October 3 Field treatment 10 30Fertilizing October 2 Tons 150 300AugustPreliminary plowingsSeptember 2,5 Field treatment 10 25AugustMillingSeptember 1 Field treatment 10 10AugustPlanting rowsSeptember 2,4 Field treatment 10 24AugustPlantingSeptemberBulbs 120 kg 13 6000Manual planting 30 Field treatment 10 300HarvestNovemberFlower harvesting 20 Manual labor 10 300Pruning and drying 105 Manual labor 10 1.050Total cultivation activities 8039REVENUESSaffron (10% humidity) 0,5 kg 4.000 2.000TOTAL REVENUE 2.000OverviewCosts 8039Revenues 2.000Gross Profit - 6039Table 26. Production costs, revenues and gross profit for the year 1in Sardinia(1000m2 50-55 bulbs/m2)187
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REGIONAL SAFFRON CULTIVA-TION AND H
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ApbBMarking of two different areas
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A1.3.2 Soil preparation before plan
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Βulbs without tegumentTests in nat
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eason is known for preferring the o
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A1.3.6 EradicationWeeds cause a los
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· Putting smoke cartridges into th
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Harvesting of saffron flowers (ITAP
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A1.3.8.5 EfficiencyIn Castile-La Ma
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A1.4 MECHANIZATION OF SAFFRON CULTI
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A1.4.3.2Modifying other cultivation
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A1.5.2.2Flowering in storage roomsA
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SAFFRON TREATMENTIN SPAIN, GREECE A
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SAFFRON TREATMENTIN SPAIN, GREECE A
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Separation in Castile-La Mancha (UC
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perseverance. Afterwards, the stigm
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STORAGE AND PACKAGINGof SAFFRONin S
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STORAGE AND PACKAGINGof SAFFRONin S
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A3.2.1 Cleaning: removal of foreign
Page 43 and 44: - The packing material should be ch
Page 45 and 46: side of the package are placed by h
Page 47 and 48: QUALITY DETERMINATIONTECHNIQUES IN
Page 49 and 50: QUALITY DETERMINATIONTECHNIQUES IN
Page 51 and 52: A4.1.1.2Determination through crude
Page 53 and 54: A4.1.1.8extractsCrocine, picrocroci
Page 55 and 56: FeaturesFeaturesI II IIIFlower resi
Page 57 and 58: A4.1.2.3. Ashes non soluble in acid
Page 59 and 60: A4.1.2.7 Ethereal extractEthereal e
Page 61 and 62: Picture 5. UV-Vis absorption spectr
Page 63 and 64: Technical specification for the use
Page 65 and 66: A4.2 ORGANOLEPTIC ANALYSISOrganolep
Page 67 and 68: The saffron is rated on a scale fro
Page 69 and 70: A4.3 ADULTERATIONSDue to its high t
Page 71 and 72: should be controlled and should be
Page 73 and 74: Phase Duration (min) Phase A Phase
Page 75 and 76: Picture 7. Chromatogram at 432 nm f
Page 77 and 78: Seasonal phaseLengthInner diameterO
Page 79: Salmonella identificationThe method
Page 82 and 83: Flowers and stigmas (UCLM)
Page 84 and 85: external cost - are not consumed in
Page 86 and 87: Cultivation activitiesSoil preparat
Page 96 and 97: Cultivation activitiesWeed controlS
Page 98 and 99: Cultivation activitiesWeed controlS
Page 100 and 101: A5.1.2 FEASIBILITY STUDYDynamic inv
Page 102 and 103: A5.1.3.2ClassificationThe purchased
Page 104 and 105: Following graphic demonstrates that
Page 106 and 107: As one can clearly see in the graph
Page 108 and 109: In Italy the total sales value in S
Page 110 and 111: A5.2.5 A5.2.5 SAFFRON SALES DEPENDI
Page 112 and 113: In Greece saffron is used as powder
Page 115 and 116: BIBLIOGRAPHYAbdullaev, F.I., Frenke
Page 117 and 118: of saffron plant (Crocus sativus L.
Page 119 and 120: sativus L.), 183-207.Negbi, M.; Dag
Page 121: Tarantilis, P. A.; Tsoupras G. and
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