17.07.2015 Views

accounting program of study 5731 - Internal System Error

accounting program of study 5731 - Internal System Error

accounting program of study 5731 - Internal System Error

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

ACCOUNTINGPROGRAM OF STUDY<strong>5731</strong>The Accounting <strong>program</strong> leads to theDiploma <strong>of</strong> Vocational Studies (DVS)and prepares the student to practise the occupation <strong>of</strong>ACCOUNTING CLERKDirection générale de la formation pr<strong>of</strong>essionnelle et technique


DEVELOPMENT TEAMDesign and DevelopmentDaniel DelormeTeacher, Commission scolaire de MontréalMarc LeclercTeacher, Commission scolaire de LavalClaudine DupréConsultant in Program DevelopmentTechnical SupportCoordinationTranslationDirection des <strong>program</strong>mesDirection générale de la formationpr<strong>of</strong>essionnelle et techniqueLouise CharleboisCoordinator <strong>of</strong> the Administration, Commerce and ComputerTechnology SectorServices à la communauté anglophoneDirection de la production en langue anglaise


ACKNOWLEDGMENTSThe Ministère de l'Éducation wishes to thank the following people for their invaluable assistance inthe development <strong>of</strong> this <strong>program</strong>:Representatives from Business andIndustryClaudette ArchambaultFuture Choix InformatiqueLavalFrance AsselinUrgences SantéMontréalDiane CoutureSyndicat de gestion agricoleVille-MarieLouise DesrochersLa Laurentienne AssurancesSt-LéonardSelma HujicAlpnet CanadaMontréalJeannot MorinMorin Denis CGAMontréal-NordMai NguyenDahan, Benchaya et GuindiMontréalGinette PoirierLafond et Dionne CAMontréalAudrey PotvinSercanPointe-CalumetNadine SigouinLS InformatiqueSte-DorothéeJocelyn VaillancourtMétro-RichelieuMontréalLaura ZacharianZacharian et associés comptablesMontréalRepresentatives from EducationFrancine AspirotÉcole de formation pr<strong>of</strong>essionnelle Pierre-DupuyCommission scolaire Jacques-CartierGinette CampeauCollège d’administration et de commerceCommission scolaire du Sault-St-LouisRobert CorriveauCégep de Joliette-LanaudièreMonique FaubertÉcole pr<strong>of</strong>essionnelle de St-HyacintheCommission scolaire de St-HyacintheGinette PelletierÉcole de formation pr<strong>of</strong>essionnelle Pierre-DupuyCommission scolaire Jacques-CartierMaude PlourdeÉcole d’enseignement technique Gabriel-RousseauCommission scolaire Chutes-de-la-ChaudièreÉliane SchwobAPEC/École de formation pr<strong>of</strong>essionnelle Pierre-DupuyCommission scolaire Jacques-CartierDenise TremblayÉcole de formation pr<strong>of</strong>essionnelle de ChâteauguayCommission scolaire de Châteauguay


TABLE OF CONTENTSPageINTRODUCTION .............................................................. 1GLOSSARY .................................................................. 3PART I1. SYNOPTIC TABLE .......................................................... 72. PROGRAM TRAINING GOALS ................................................ 93. COMPETENCIES ........................................................... 11Grid <strong>of</strong> Learning Focuses ................................................... 124. GENERAL OBJECTIVES ..................................................... 135. OPERATIONAL OBJECTIVES ................................................ 155.1 Definition .............................................................. 155.2 How to Read Operational Objectives ....................................... 166. HARMONIZATION .......................................................... 19PART IIMODULE 1: THE OCCUPATION AND THE TRAINING PROCESS ................. 27MODULE 2: RESEARCHING INFORMATION .................................. 31MODULE 3: TABLES AND CHARTS ......................................... 35MODULE 4: CALCULATIONS RELATED TO SOURCE DOCUMENTS .............. 39MODULE 5: FORMATTING CORRESPONDENCE .............................. 41MODULE 6: ENGLISH CORRESPONDENCE .................................. 43MODULE 7: PROCESSING SOURCE DOCUMENTS ............................ 45MODULE 8: HANDLING CASH ............................................. 49MODULE 9: LEGISLATION AFFECTING BUSINESSES ......................... 53MODULE 10: PROFESSIONAL RELATIONSHIPS ................................55MODULE 11: COMMUNICATING IN FRENCH .................................. 59MODULE 12: PAYROLL .................................................... 61


MODULE 13: FRENCH CORRESPONDENCE .................................. 63MODULE 14: PROCESSING DATA ........................................... 65MODULE 15: DAILY TASKS ................................................ 69MODULE 16: EFFICIENCY .................................................. 73MODULE 17: COST OF GOODS AND SERVICES ............................... 77MODULE 18: END-OF-PERIOD TASKS ........................................81MODULE 19: YEAR-END TASKS ............................................ 85MODULE 20: INCOME TAX RETURNS ........................................ 91MODULE 21: ACCOUNTING SYSTEMS ........................................95MODULE 22: CAREER DEVELOPMENT ....................................... 99MODULE 23: ENTERING THE WORK FORCE ..................................103


INTRODUCTIONThe Accounting <strong>program</strong> is based on a newframework for developing vocational education<strong>program</strong>s that calls for the participation <strong>of</strong>experts from the workplace and the field <strong>of</strong>education.The <strong>program</strong> <strong>of</strong> <strong>study</strong> is developed in terms <strong>of</strong>competencies, expressed as objectives.These objectives are divided into modules.Various factors were kept in mind in developingthe <strong>program</strong>: training needs, the jobsituation, purposes, goals, and strategies andmeans used to attain objectives.The <strong>program</strong> <strong>of</strong> <strong>study</strong> lists the competenciesthat are the minimum requirements for aDiploma <strong>of</strong> Vocational Studies (DVS) forstudents in both the youth and adult sectors.The training also provides the basis for organizingcourses, planning teaching strategies,and designing instructional and evaluationmaterials.The duration <strong>of</strong> the <strong>program</strong> is 1350 hours,which includes 585 hours spent on the specificcompetencies required to practise theoccupation and 765 hours on general competencies.The <strong>program</strong> <strong>of</strong> <strong>study</strong> is divided into23 modules, which vary in length from 30 to120 hours (multiples <strong>of</strong> 15). The time allocatedto the <strong>program</strong> is to be used not only forteaching but also for evaluation and remedialwork.This document contains two parts. Part I is <strong>of</strong>general interest and provides an overview <strong>of</strong>the training plan. It includes a synoptic table<strong>of</strong> basic information about the modules, adescription <strong>of</strong> the <strong>program</strong> training goals, thecompetencies to be developed and the generalobjectives, and an explanation <strong>of</strong> operationalobjectives. Part II is designed primarilyfor those directly involved in implementing the<strong>program</strong>. It contains a description <strong>of</strong> theoperational objectives <strong>of</strong> each module.1


GLOSSARYProgram Training GoalsStatements that describe the educational aims<strong>of</strong> a <strong>program</strong>. These goals are the generalgoals <strong>of</strong> vocational education adapted to aspecific trade or occupation.Operational ObjectivesStatements <strong>of</strong> the educational aims <strong>of</strong> a<strong>program</strong> in practical terms. They serve as thebasis for teaching, learning and evaluation.CompetencyA set <strong>of</strong> socio-affective behaviours, cognitiveskills or psycho-sensori-motor skills thatenable a person to correctly perform a role,function, activity or task.Module <strong>of</strong> a ProgramA component part <strong>of</strong> a <strong>program</strong> <strong>of</strong> <strong>study</strong>comprising an operational objective.General ObjectivesInstructional objectives that provide an orientationfor leading the students to attain one ormore related objectives.CreditA unit used for expressing quantitatively thevalue <strong>of</strong> the modules in a <strong>program</strong> <strong>of</strong> <strong>study</strong>.One credit corresponds to 15 hours <strong>of</strong> training.Students must accumulate a set number<strong>of</strong> credits to graduate from a <strong>program</strong>.3


PART I


1. SYNOPTIC TABLENumber <strong>of</strong> modules: 23 AccountingDuration in hours: 1350 Code: <strong>5731</strong>Credits: 90CODE TITLE OF THE MODULE HOURS CREDITS*961 012961 024961 034961 042961 054961 066961 074961 083961 093961 102961 115961 122961 134961 144961 154961 165961 175961 185961 195961 204961 213961 222961 2381. The Occupation and the Training Process2. Researching Information3. Tables and Charts4. Calculations Related to Source Documents5. Formatting Correspondence6. English Correspondence7. Processing Source Documents8. Handling Cash9. Legislation Affecting Businesses10. Pr<strong>of</strong>essional Relationships11. Communicating in French12. Payroll13. French Correspondence14. Processing Data15. Daily Tasks16. Efficiency17. Cost <strong>of</strong> Goods and Services18. End-<strong>of</strong>-Period Tasks19. Year-End Tasks20. Income Tax Returns21. Accounting <strong>System</strong>s22. Career Development23. Entering the Work Force3060603060906045453075306060607575757560453012024424643325244455554328* 15 hours = 1 creditThis <strong>program</strong> leads to a DVS in Accounting.7


OPERATIONAL OBJECTIVESDURATION (IN HOURS)SPECIFIC COMPETENCIES(directly related to the practice <strong>of</strong> thespecific occupation)WORK PROCESS GENERAL COMPETENCIES TOTALS(major steps) (related to technology, subjects, personal development, etc.)MODULESGather and analyze informationEnter dataDo calculationsProduce reportsVerify and correct reportsDetermine their suitability for theoccupation and the training processResearch and exchange informationProduce tables and chartsDo calculations and prepare sourcedocumentsFormat <strong>accounting</strong>-relatedcorrespondenceWrite <strong>accounting</strong>-relatedcorrespondence in EnglishProcess source documents in differenttypes <strong>of</strong> companiesUse information related to legislationaffecting businessesInteract in a variety <strong>of</strong> pr<strong>of</strong>essionalsituationsCommunicate in French in an<strong>accounting</strong> contextWrite and format <strong>accounting</strong>-relatedcorrespondence in FrenchOrganize and process data related to acompany's resourcesEnsure that they work efficientlyCommit themselves to the developmentGRID OFLEARNINGFOCUSESINACCOUNTINGNUMBER OF OBJECTIVESDURATION (IN HOURS)MODULES 1 2 3 4 5 6 7 9 10 11 13 14 16 22OPERATIONAL OBJECTIVES S B B B B B B B S B B B B S 14DURATION 30 60 60 30 60 90 60 45 30 75 60 60 75 30 7658 Handle cash B 45 > > > > > ◦ • ◦ • • • • ◦ ◦ ◦ ◦ ◦12 Prepare the payroll B 30 > > > > > ◦ ◦ • • • • • • • ◦ ◦ ◦ ◦1517Carry out daily tasks related totransactions involving receivablesand payablesPerform calculations needed todetermine the cost <strong>of</strong> goods andservicesB 60 > > > > > ◦ • • • • • • • • • • ◦ ◦B 75 > > > > > ◦ ◦ • ◦ ◦ ◦ ◦ • ◦ ◦ ◦ • •18 Perform end-<strong>of</strong>-period tasks B 75 > > > > > ◦ • • • • • • • • • • • •19 Perform year-end tasks B 75 > > > > > ◦ • • ◦ • • ◦ • • ◦ • • •20Produce an income tax return foran individualB 60 > > > > > ◦ • • ◦ ◦ ◦ • • ◦ ◦ ◦ •21 Implement an <strong>accounting</strong> system B 45 > > > > > ◦ ◦ ◦ • • • ◦ ◦ ◦ ◦23 Enter the work force S 120 > > > > > ◦ • • • • • • • • • • • • •NUMBER OF OBJECTIVES 9 23DURATION (IN HOURS) 585 1350S: Situational objective Î Correlation between a step and a specific competencyB: Behavioural objective > Correlation to be taught and evaluated◦ Correlation between a general and a specific competency• Correlation to be taught and evaluated


5. OPERATIONAL OBJECTIVES5.1 DEFINITIONAn operational objective is defined for eachcompetency to be developed. Competenciesare organized into an integrated training<strong>program</strong> designed to prepare students topractise the trade or occupation. This systematicorganization <strong>of</strong> competencies producesbetter overall results than training byisolated objectives. More specifically, itfosters a smooth progression from one objectiveto the next, saves teaching time byeliminating needless repetition, and integratesand reinforces learning material.Operational objectives are the main,compulsory teaching/learning targets and theyare specifically evaluated for certification.There are two kinds <strong>of</strong> operational objectives:behavioural and situational.- A behavioural objective is a relativelyclosed objective that describes the actionsand results expected <strong>of</strong> the student by theend <strong>of</strong> a learning step. Evaluation is basedon expected results.- A situational objective is a relativelyopen-ended objective that outlines themajor phases <strong>of</strong> a learning situation. Itallows for output and results to vary fromone student to another. Evaluation is basedon the student's participation in theactivities <strong>of</strong> the learning context.Operational objectives cover the learning thatthe students need to develop a competency:• The specifications or the phases <strong>of</strong> theobjective determine or guide specific learning,thereby allowing the competency to bedeveloped step by step.• The objective as a whole (i.e. the six componentsand in particular the last phase <strong>of</strong> asituational objective–see Section 5.2) determinesor guides the overall learning and theintegration and synthesis <strong>of</strong> this learning,allowing the competency to be developedfully.To attain the objectives, the following learningactivities may be prepared:• specific learning activities aimed atdeveloping the required knowledge, views,skills and attitudes• specific learning activities for the specificationsor phases <strong>of</strong> the objectives• general learning activities for the objectives15


5.2 HOW TO READ OPERATIONAL OBJECTIVESA. How to Read a Behavioural ObjectiveBehavioural objectives consist <strong>of</strong> six components.The first three provide an overview <strong>of</strong>the objective:1. The expected behaviour states a competencyin terms <strong>of</strong> the general behaviour thatthe students are expected to exhibit by theend <strong>of</strong> the module.2. The conditions for performance evaluationdefine what is necessary or permissibleto the students during evaluationdesigned to verify whether or not thestudents have attained the objective. Thismeans that the conditions for evaluation arethe same wherever and whenever the <strong>program</strong>is taught.3. The general performance criteria definethe requirements by which to judge whetheror not the results obtained are generallysatisfactory.The last three components ensure that theobjective is understood clearly and unequivocally:4. The specifications <strong>of</strong> the expectedbehaviour describe the essential elements<strong>of</strong> the competency in terms <strong>of</strong> specificbehaviours.5. The specific performance criteria definethe requirements for each <strong>of</strong> the specifications<strong>of</strong> behaviour. They ensure a moreenlightened decision on the attainment <strong>of</strong>the objective.6. The field <strong>of</strong> application defines the limits<strong>of</strong> the objective, where necessary. Itindicates whether the objective applies tomore than one task, occupation or field.16


B. How to Read a Situational ObjectiveSituational objectives consist <strong>of</strong> six components:1. The expected outcome states a competencyas an aim to be pursued throughout amodule.4. The instructional guidelines provide suggestedways and means <strong>of</strong> teaching thecourse to ensure that learning takes placeand that the same conditions apply whereverand whenever the course is taught.These guidelines may include generalprinciples or specific procedures.2. The specifications outline the essentialaspects <strong>of</strong> the competency and ensure abetter understanding <strong>of</strong> the expectedoutcome.3. The learning context provides an outline<strong>of</strong> the learning situation designed to helpthe students develop the requiredcompetency. It is normally divided into threephases <strong>of</strong> learning:• information• performance, practice or involvement• synthesis, integration and self-evaluation5. The participation criteria describe therequirements the students must fulfil. Theyfocus on how the students take part in theactivities rather than on the resultsobtained. Participation criteria are normallyprovided for each phase <strong>of</strong> the learningcontext.6. The field <strong>of</strong> application defines the limits<strong>of</strong> the objective, where necessary. Itindicates whether the objective applies tomore than one task, occupation or field.17


6. HARMONIZATIONThe Accounting <strong>program</strong> was designedand developed as part <strong>of</strong> a project toharmonize vocational and technicaleducation <strong>program</strong>s. The main objective<strong>of</strong> harmonization is to encouragestudents to pursue their studies by optimizingtheir efforts. Harmonization makes it possible tomove from one <strong>program</strong> to another or from onelevel to another without repeating the samecourses.From secondary school to collegeStudents who have acquired one or more <strong>of</strong> the competencies <strong>of</strong> the Accounting <strong>program</strong> willreceive recognition for corresponding competencies in the Accounting and ManagementTechniques <strong>program</strong>, if they pursue their studies at the college level.FROM ACCOUNTINGTO ACCOUNTING AND MANAGEMENTTECHNIQUESSESAME COMPETENCY CODE COMPETENCY961 034 Produce tables and charts961 054 Format <strong>accounting</strong>-relatedcorrespondence961 144 Organize and process datarelated to a company’sresources961 165 Ensure that they workefficiently961 074 Process source documents indifferent types <strong>of</strong> companies961 122 Prepare the payroll961 154 Carry out daily tasks relatedto transactions involvingreceivables and payables961 185 Perform end-<strong>of</strong>-period tasks961 195 Perform year-end tasks01H701H8Use, for administrative purposes, thefeatures <strong>of</strong>fered by operating andcommon application s<strong>of</strong>twareAnalyze and process data related tothe <strong>accounting</strong> cycle19


Students who have acquired one or more <strong>of</strong> the competencies <strong>of</strong> the Accounting <strong>program</strong> willreceive recognition for corresponding competencies in the Accounting and ManagementTechniques <strong>program</strong>, if they pursue their studies at the college level.FROM ACCOUNTINGTO ACCOUNTING AND MANAGEMENTTECHNIQUESSESAME COMPETENCY CODE COMPETENCY961 083 Handle cash961 154 Carry out daily tasks relatedto transactions involvingreceivables and payables961 185 Perform end-<strong>of</strong>-period tasks01HFContribute to the management <strong>of</strong>working capital961 083 Handle cash 01HE Contribute to budget planning and961 185 Perform end-<strong>of</strong>-period taskscontrol as well as to measuring thecompany’s performance961 195 Perform year-end tasks961 093 Use information related tolegislation affectingbusinesses961 115 Communicate in French in an<strong>accounting</strong> context961 134 Write and format <strong>accounting</strong>relatedcorrespondence inFrench961 213 Implement an <strong>accounting</strong>system01HB01HK01HTUse sources <strong>of</strong> law applicable toadministrative and commercialcontextsCommunicate in French in a businesscontextEnsure the implementation <strong>of</strong> acomputerized <strong>accounting</strong> system andthe support <strong>of</strong> daily operations20


Students who have acquired one or more <strong>of</strong> the competencies <strong>of</strong> the Accounting <strong>program</strong> willreceive recognition for corresponding competencies in the Business Management <strong>program</strong>, if theypursue their studies at the college level.FROM ACCOUNTINGTO BUSINESS MANAGEMENTSESAME COMPETENCY CODE COMPETENCY961 034 Produce tables and charts961 054 Format <strong>accounting</strong>-relatedcorrespondence961 144 Organize and process datarelated to a company’sresources961 165 Ensure that they workefficiently961 074 Process source documents indifferent types <strong>of</strong> companies961 083 Handle cash961 122 Prepare the payroll961 154 Carry out daily tasks relatedto transactions involvingreceivables and payables961 185 Perform end-<strong>of</strong>-period tasks961 195 Perform year-end tasks961 195 Perform year-end tasks961 093 Use information related tolegislation affectingbusinesses961 115 Communicate in French in an<strong>accounting</strong> context961 134 Write and format <strong>accounting</strong>relatedcorrespondence inFrench01TU01U501U601TY01TZUse common application s<strong>of</strong>tware forbusiness management purposesProduce <strong>accounting</strong> information formanagement purposesAnalyze <strong>accounting</strong> and financialinformation for business managementpurposesUse sources <strong>of</strong> law applicable tobusiness activitiesCommunicate in French with personneland superiors in the organization orcompany21


From college to secondaryStudents who have acquired one or more <strong>of</strong> the competencies <strong>of</strong> the Accounting andManagement Techniques <strong>program</strong> will receive recognition for corresponding competencies in theAccounting <strong>program</strong>, if they pursue their studies at the secondary level.FROM ACCOUNTING ANDMANAGEMENT TECHNIQUESTO ACCOUNTINGCODE COMPETENCY SESAME COMPETENCY961 034 Produce tables and charts01H701H801HB01HD01HE01HF01HJUse, for administrativepurposes, the features <strong>of</strong>feredby operating and commonapplication s<strong>of</strong>twareAnalyze and process datarelated to the <strong>accounting</strong> cycleUse sources <strong>of</strong> law applicableto administrative andcommercial contextsContribute to the financialanalysis <strong>of</strong> investment andfinancing projectsContribute to budget planningand control as well as tomeasuring the company’sperformanceContribute to the management<strong>of</strong> working capitalProduce a s<strong>of</strong>tware applicationthat meets a need foradministrative information961 054 Format <strong>accounting</strong>-relatedcorrespondence961 144 Organize and process data related toa company’s resources961 165 Ensure that they work efficiently961 074 Process source documents indifferent types <strong>of</strong> companies961 122 Prepare the payroll961 154 Carry out daily tasks related totransactions involving receivablesand payables961 185 Perform end-<strong>of</strong>-period tasks961 195 Perform year-end tasks961 093 Use information related to legislationaffecting businesses961 042 Do calculations and prepare sourcedocuments961 083 Handle cash961 185 Perform end-<strong>of</strong>-period tasks961 195 Perform year-end tasks961 083 Handle cash961 165 Ensure that they work efficiently22


Students who have acquired one or more <strong>of</strong> the competencies <strong>of</strong> the Accounting andManagement Techniques <strong>program</strong> will receive recognition for corresponding competencies in theAccounting <strong>program</strong>, if they pursue their studies at the secondary level.FROM ACCOUNTING ANDMANAGEMENT TECHNIQUESTO ACCOUNTINGCODE COMPETENCY SESAME COMPETENCY01HK01HR01HT01HUCommunicate in French in abusiness contextParticipate in determining thecost <strong>of</strong> goods, services oractivitiesEnsure the implementation <strong>of</strong> acomputerized <strong>accounting</strong>system and the support <strong>of</strong> dailyoperationsProvide technical support inmatters <strong>of</strong> income tax961 115 Communicate in French in an<strong>accounting</strong> context961 134 Write and format <strong>accounting</strong>-relatedcorrespondence in French961 175 Perform calculations needed todetermine the cost <strong>of</strong> goods andservices961 213 Implement an <strong>accounting</strong> system961 204 Produce an income tax return for anindividual23


Students who have acquired one or more <strong>of</strong> the competencies <strong>of</strong> the Business Management<strong>program</strong> will receive recognition for corresponding competencies in the Accounting <strong>program</strong>,if they pursue their studies at the secondary level.FROM BUSINESS MANAGEMENTTO ACCOUNTINGCODE COMPETENCY SESAME COMPETENCY961 034 Produce tables and charts01TUUse common applications<strong>of</strong>tware for businessmanagement purposes961 054 Format <strong>accounting</strong>-relatedcorrespondence961 144 Organize and process data related toa company’s resources961 165 Ensure that they work efficiently01TTCommunicate and interact in abusiness management context961 102Interact in a variety <strong>of</strong> pr<strong>of</strong>essionalsituations001TYUse sources <strong>of</strong> law applicable tobusiness activities961 093Use information related to legislationaffecting businesses01U501U601U701TZProduce <strong>accounting</strong> informationfor management purposesAnalyze <strong>accounting</strong> andfinancial information forbusiness managementpurposesPrepare and manage anoperating budgetCommunicate in French withpersonnel and superiors in theorganization or company961 074 Process source documents indifferent types <strong>of</strong> companies961 083 Handle cash961 122 Prepare the payroll961 154 Carry out daily tasks related totransactions involving receivablesand payables961 185 Perform end-<strong>of</strong>-period tasks961 195 Perform year-end tasks961 195 Perform year-end tasks961 083 Handle cash961 185 Perform end-<strong>of</strong>-period tasks961 115 Communicate in French in an<strong>accounting</strong> context961 134 Write and format <strong>accounting</strong>-relatedcorrespondence in French24


PART II


MODULE 1: THE OCCUPATION AND THE TRAINING PROCESSCODE: 961 012Duration: 30 hoursSITUATIONAL OBJECTIVEEXPECTED OUTCOMEBy participating in the required activities <strong>of</strong> the learning context according to the indicatedcriteria, the students will be able todetermine their suitability for the occupation and the training process.SPECIFICATIONSAt the end <strong>of</strong> this module, the students will:S Be familiar with the nature <strong>of</strong> the occupation.S Understand the training process.S Confirm their career choice.LEARNING CONTEXTPHASE 1:Information on the OccupationS Learning about how businesses are organized: legal structures, fields <strong>of</strong> activity,organizational structures, organization <strong>of</strong> work, work environment, work tools, etc.S Learning about the job market in <strong>accounting</strong>: job prospects, remuneration, opportunitiesfor promotion and transfer, criteria and process for the selection <strong>of</strong> candidates.S Learning about the nature and requirements <strong>of</strong> the occupation through meetings withemployers, written materials, etc.S Assessing the possibility <strong>of</strong> starting up a business or being self-employed.S Learning about risk factors pertaining to the health and safety <strong>of</strong> workers, as well as themeans available to prevent work accidents and occupational diseases.S Learning about the rights and responsibilities <strong>of</strong> workers and employers.S Presenting the information gathered and discussing their views on the occupation.Accounting 27 Module 1


SITUATIONAL OBJECTIVELEARNING CONTEXTPHASE 2:Information on and Participation in the Training ProcessS Discussing the skills, aptitudes, attitudes and knowledge required to practise theoccupation.S Becoming familiar with the training process.S Checking how the training <strong>program</strong> compares with the actual occupation.S Sharing their initial reactions to the occupation and the training process.PHASE 3: Evaluation and Confirmation <strong>of</strong> Career ChoiceS Describing their preferences, aptitudes, interests and knowledge with regard to theoccupation as well as their personal qualities.S Relating the various requirements <strong>of</strong> the training <strong>program</strong> and the occupation to theirown preferences, aptitudes, interests and personal qualities.S Identifying the personal strengths that will facilitate their work as well as theweaknesses they must overcome.S Explaining why they choose to continue or abandon the training process.INSTRUCTIONAL GUIDELINESThe teacher should:S Create a climate that favours the students' personal growth and integration into the jobmarket.S Encourage students to engage in discussions and express their opinions.S Motivate the students to take part in the suggested activities.S Help students to arrive at an accurate perception <strong>of</strong> the occupation.S Provide students with the means to assess their career choice honestly and objectively.S Provide the students with information on the recognition <strong>of</strong> experiential learning.S Organize visits to businesses representative <strong>of</strong> the main workplaces in the field.S Make it possible for students to become familiar with the work environment and toolsthrough the optimal use <strong>of</strong> the lab.S Make all pertinent reference materials available: information on the organization <strong>of</strong>companies and the occupation, training <strong>program</strong>s, guides, etc.S Organize meetings with specialists in the field.Module 1 28 Accounting


SITUATIONAL OBJECTIVEPARTICIPATION CRITERIAPHASE 1:S Gather information on most <strong>of</strong> the topics to be covered.S Express their views on the occupation, relating them to the information they havegathered.PHASE 2:S Give their opinion on some <strong>of</strong> the requirements that they will have to meet in order topractise the occupation.S Express their views on the training <strong>program</strong>.PHASE 3:S Sum up their preferences, interests, aptitudes and knowledge with regard to theoccupation as well as their personal qualities.S Explain why they chose to continue or abandon the training process.Accounting 29 Module 1


MODULE 2: RESEARCHING INFORMATIONCODE: 961 024 Duration: 60 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustresearch and exchange informationin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given:C current information needs in the field <strong>of</strong> <strong>accounting</strong>C different information sources such as manuals, guides, the Internet, public databases, etc.- Using:C an operating system and the appropriate telecommunications toolsGENERAL PERFORMANCE CRITERIA- Effective use <strong>of</strong> information sources- Correct use <strong>of</strong> terminology- Proper use <strong>of</strong> operating system- Efficient management <strong>of</strong> files and folders- Demonstration <strong>of</strong> autonomy and initiativeS Observance <strong>of</strong> pr<strong>of</strong>essional ethicsS Observance <strong>of</strong> ergonomic rulesAccounting 31 Module 2


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THE EXPECTEDBEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Specify what is to be researched. - Clear formulation <strong>of</strong> the purpose <strong>of</strong> theresearch- Identification <strong>of</strong> the various aspects toconsider when doing the researchB. Select and consult reference sources. - Selection <strong>of</strong> appropriate sources for theresearch- Variety <strong>of</strong> sources selected- Effective navigation using hypertext linksS Effective use <strong>of</strong> search engines and criteriaon the InternetS Quick location <strong>of</strong> relevant informationS Appropriate organization <strong>of</strong> site addressesto saveC. Extract information. - Accurate interpretation <strong>of</strong> information- Relevance <strong>of</strong> information extracted- Correct procedure for importing filesS Correct setting <strong>of</strong> printing parametersS Methodical note-takingS Observance <strong>of</strong> copyrightsD. Formulate and record the results <strong>of</strong> theresearch.- Consideration <strong>of</strong> initial purpose and limits- Clear, concise writing- Use <strong>of</strong> appropriate terminologyS Methodical recording <strong>of</strong> informationModule 2 32 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THE EXPECTEDBEHAVIOURE. Transmit and receive information by:C fax and fax/modemC traditional mail and e-mailC messenger serviceSPECIFIC PERFORMANCE CRITERIA- Correct application <strong>of</strong> steps involved intransmitting and retrieving faxes andelectronic messages- Effective management <strong>of</strong> inbox andaddress bookS Correct zipping and unzipping <strong>of</strong> filesattached to messages and faxesS Correct procedures for sending, receivingand following up traditional mailS Correct preparation <strong>of</strong> waybill formessenger servicesF. Exchange information by telephone. - Proper telephone etiquette- Clear, concise information transmitted- Clear enunciationS Appropriate management <strong>of</strong> voice mailAccounting 33 Module 2


MODULE 3: TABLES AND CHARTSCODE: 961 034 Duration: 60 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustproduce tables and chartsin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Following instructions- Using:C spreadsheet s<strong>of</strong>tware and a bank <strong>of</strong> imagesC reference materialsGENERAL PERFORMANCE CRITERIA- Appropriate use <strong>of</strong> s<strong>of</strong>tware functions- Observance <strong>of</strong> ergonomic rules- Concern for presentation <strong>of</strong> the workAccounting 35 Module 3


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THE EXPECTEDBEHAVIOURA. Determine how the data will beorganized and the worksheets built.SPECIFIC PERFORMANCE CRITERIA- Recognition <strong>of</strong> the types <strong>of</strong> data and thelinks among the data- Correct determination <strong>of</strong> the number <strong>of</strong>worksheets and the links to beestablished among them- Correct organization <strong>of</strong> sheets in terms <strong>of</strong>:C the content <strong>of</strong> the columns and rowsC the cell formatC the appearance <strong>of</strong> the dataB. Enter data. - Correct use <strong>of</strong> numeric keypadS No keyboarding errorsS Appropriate use <strong>of</strong> integrated functionssuch as fill series, sort, etc.S Correct adaptation <strong>of</strong> worksheet in terms<strong>of</strong>:C the appearance <strong>of</strong> the content <strong>of</strong> a cellor range <strong>of</strong> cellsC adding and deleting rows, columns orcell contentC column width and row heightC moving and copying cellsC. Process data. - Appropriate use <strong>of</strong>:C operatorsC integrated statistical, financial andlogical functionsC formulasC absolute valuesS Correct establishment <strong>of</strong> the followinglinks among the worksheets and files:address, paste and paste specialS Correct search for and extraction <strong>of</strong> dataS Correct use <strong>of</strong> database statisticalfunctionsS Insertion <strong>of</strong> imported data in appropriateplacesModule 3 36 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURD. Present the data in the form <strong>of</strong> tablesand charts.SPECIFIC PERFORMANCE CRITERIA- Correct formatting <strong>of</strong> table and itscontent- Insertion <strong>of</strong> imported images in theappropriate places- Appropriate choice <strong>of</strong> data series andlabelsS Selection <strong>of</strong> appropriate type <strong>of</strong> chartS Inclusion <strong>of</strong> all parameters such asheadings, subheadings, legends, etc.S Appropriate formatting <strong>of</strong> chartE. Save and print the tables and charts. - Determination <strong>of</strong> appropriate printingparametersS Saving <strong>of</strong> files and their environmentAccounting 37 Module 3


MODULE 4: CALCULATIONS RELATED TO SOURCE DOCUMENTSCODE: 961 042 Duration: 30 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustdo calculations and prepare source documentsin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given instructions and source documents- Using:C spreadsheet s<strong>of</strong>tware, a business calculator, interest tables and currency tablesC reference materialsGENERAL PERFORMANCE CRITERIA- Correct use <strong>of</strong> a business calculator- Neat, legible documentsS Accurate calculationsS Appropriate use <strong>of</strong> s<strong>of</strong>tware functions- Observance <strong>of</strong> ergonomic rulesAccounting 39 Module 4


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THE EXPECTEDBEHAVIOURA. Do calculations and prepare sourcedocuments related to purchases andsales.B. Calculate discounts and prepare sourcedocuments.C. Calculate international payments andprepare source documents.SPECIFIC PERFORMANCE CRITERIA- Consistency <strong>of</strong> information betweensource documents- Writing <strong>of</strong> information in appropriateplaces- Correct calculations- Accurate determination <strong>of</strong> type <strong>of</strong> discount(cash or volume) and the cash rebateS Correct calculationsS Writing <strong>of</strong> information in appropriateplacesS Numbers written without spelling errors- Accurate conversion <strong>of</strong> amounts int<strong>of</strong>oreign currenciesS Accurate determination <strong>of</strong> type <strong>of</strong>documents to be used (money orders,drafts or bills <strong>of</strong> exchange)D. Calculate simple interest. S Accurate determination <strong>of</strong> the term used tocalculate interestS Correct application <strong>of</strong> formulaE. Calculate compound interest andprepare loan amortization tables.S Accurate determination <strong>of</strong> the number <strong>of</strong>payments and the applicable interest rateS Appropriate choice <strong>of</strong> interest tableS Correct calculationsS Observance <strong>of</strong> instructions regarding thepreparation <strong>of</strong> the tablesFIELD OF APPLICATIONThe following source documents: requisitions, purchase orders, invoices, receiving slips,statements <strong>of</strong> account, tenders, shipping slips, credit notes, waybills, cheques, money orders,drafts, letters <strong>of</strong> exchangeModule 4 40 Accounting


MODULE 5: FORMATTING CORRESPONDENCECODE: 961 054 Duration: 60 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustformat <strong>accounting</strong>-related correspondencein accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given texts <strong>of</strong> no more than one page that are used in the field <strong>of</strong> <strong>accounting</strong>- Using:C word processing, spreadsheet and spelling and grammar checking s<strong>of</strong>twareC dictionaries, grammar books and other reference materialsGENERAL PERFORMANCE CRITERIA- Appropriate use <strong>of</strong> s<strong>of</strong>tware functions- Observance <strong>of</strong> ergonomic rulesAccounting 41 Module 5


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THE EXPECTEDBEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Plan the formatting. - Determination <strong>of</strong> a style appropriate forthe content- Appropriate use <strong>of</strong> templates supplied bythe s<strong>of</strong>tware- Correct setting <strong>of</strong> parametersB. Keyboard and arrange the components<strong>of</strong> the text.- Correct application <strong>of</strong> keyboardingtechniqueS Inclusion <strong>of</strong> all parts <strong>of</strong> the textS Observance <strong>of</strong> rules for arranging textS Correct creation <strong>of</strong> tablesC. Finalize the presentation <strong>of</strong> the text. - Correct formatting <strong>of</strong> characters,paragraphs and pagesS Optimal use <strong>of</strong> possibilities for insertingdata, tables, charts, objects and imagesS Appropriate correction <strong>of</strong> spelling,grammar and formatting errorsD. Save and print the text. - Text saved correctlyS Selection <strong>of</strong> appropriate printing functionsS Effective use <strong>of</strong> saving functionsE. Prepare the envelope. - Use <strong>of</strong> appropriate envelope formatS Observance <strong>of</strong> formatting rulesS Inclusion <strong>of</strong> all partsFIELD OF APPLICATIONSimple correspondence such as notes, memorandums, information requests, claims, deadlinereminders, formal notices, confirmations <strong>of</strong> balance, error corrections, letters <strong>of</strong> credit,collection letters, etc.Module 5 42 Accounting


MODULE 6: ENGLISH CORRESPONDENCECODE: 961 066 Duration: 90 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustwrite <strong>accounting</strong>-related correspondence in Englishin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given verbal or written instructions on writing a text used in the field <strong>of</strong> <strong>accounting</strong>- Using:C word processing and spelling and grammar checking s<strong>of</strong>twareC templatesC dictionaries and grammar booksGENERAL PERFORMANCE CRITERIA- Correct keyboarding techniqueS Appropriate use <strong>of</strong> reference materialsS Appropriate use <strong>of</strong> s<strong>of</strong>tware functions- Observance <strong>of</strong> ergonomic rulesAccounting 43 Module 6


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THE EXPECTEDBEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Prepare an outline for the text. - Accurate interpretation <strong>of</strong> instructions- Gathering <strong>of</strong> all documents andinformation required to write the text- Inclusion <strong>of</strong> main ideasS Logical sequence in the presentation <strong>of</strong>ideasB. Compose and keyboard the text. - Observance <strong>of</strong> outlineS Correct links between main and secondaryideasS Clear, coherent writingS Relevant contentS Selection <strong>of</strong> vocabulary appropriate for thecontext and target audienceC. Revise and print the text. - Detection <strong>of</strong> all errorsS Accurate correction <strong>of</strong> spelling, grammar,syntax and style errorsS Appropriate use <strong>of</strong> correction toolsS Text correctly saved and printedFIELD OF APPLICATIONSimple correspondence such as notes, memorandums, information requests, claims, deadlinereminders, formal notices, confirmations <strong>of</strong> balance, error corrections, letters <strong>of</strong> credit,collection letters, etc.Module 6 44 Accounting


MODULE 7: PROCESSING SOURCE DOCUMENTSCODE: 961 074 Duration: 60 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustprocess source documents in different types <strong>of</strong> companiesin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given:C source documents and a chart <strong>of</strong> accounts with items and accountsC a trial balance for the preceding period- Using:C a general journal and a general ledgerC spreadsheet s<strong>of</strong>tware and a business calculatorGENERAL PERFORMANCE CRITERIA- Observance <strong>of</strong> generally accepted <strong>accounting</strong> principlesS Correct keyboarding techniqueS Neat, legible documents- Observance <strong>of</strong> ergonomic rulesAccounting 45 Module 7


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Organize the work. - Grouping <strong>of</strong> documents according totype <strong>of</strong> transaction- Verification <strong>of</strong> consistency <strong>of</strong>information between the variousdocumentsB. Record the source documents in thegeneral journal.- Determination <strong>of</strong> accounts to becharged according to the chart <strong>of</strong>accounts- Correct breakdown <strong>of</strong> amounts- Accurate recording <strong>of</strong> informationC. Post to the general ledger. - Correct posting procedureS Accurate transcription <strong>of</strong> informationS Accurate calculation <strong>of</strong> accountbalancesD. Prepare the trial balance. S Accurate information in headingS Writing <strong>of</strong> appropriate accountsS Accurate calculations and balancing <strong>of</strong>totalsE. Prepare a worksheet. S Accurate transcription <strong>of</strong> information tothe trial balanceS Correct use <strong>of</strong> spreadsheet functionsF. Verify and correct the entries. S Correct application <strong>of</strong> method fordetecting errorsS Selection <strong>of</strong> appropriate correctionmethodS Correct application <strong>of</strong> correctionmethods such as set<strong>of</strong>f and reversalS Corrections made in appropriate placesin the worksheetS Production <strong>of</strong> a corrected trial balanceModule 7 46 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURG. Classify and file the sourcedocuments.SPECIFIC PERFORMANCE CRITERIAS Determination <strong>of</strong> the codes according tothe classification plan in effectS Correct application <strong>of</strong> filing rulesS Observance <strong>of</strong> conservation periodFIELD OF APPLICATIONThe following source documents: requisitions, purchase orders, invoices, receiving slips,statements <strong>of</strong> account, tenders, shipping slips, credit notes, waybills, cheques, money orders,drafts, letters <strong>of</strong> exchangeTasks carried out for companies in the service, business and manufacturing sectors with thefollowing legal structure: sole proprietorship, partnership, non-trading company and businesscorporationAccounting 47 Module 7


MODULE 8: HANDLING CASHCODE: 961 083 Duration: 45 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students musthandle cashin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given a chart <strong>of</strong> accounts, source documents and instructions- Using:C a business calculator, and spreadsheet and word processing s<strong>of</strong>twareC a general journalC reference materialsGENERAL PERFORMANCE CRITERIA- Accurate calculations- Appropriate filing <strong>of</strong> source documents- Observance <strong>of</strong> internal control policiesS Observance <strong>of</strong> generally accepted <strong>accounting</strong> principlesS Correct spelling and grammarS Appropriate verification and correction <strong>of</strong> documents producedS Correct keyboarding techniqueS Neat, legible documentsS Observance <strong>of</strong> ergonomic rulesAccounting 49 Module 8


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THE EXPECTEDBEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Prepare a deposit. - Grouping <strong>of</strong> the following items as persections <strong>of</strong> the deposit slip:C chequesC cashC credit card slipsC drafts and money orders- Correct recording <strong>of</strong> items on the depositslip- Accuracy <strong>of</strong> subtotals and totals on thedeposit slipS Accuracy <strong>of</strong> information and amountsrecorded in the general journalB. Transfer funds. - Correct transfer <strong>of</strong> funds in terms <strong>of</strong>:C accounts usedC amounts transferredS Accuracy <strong>of</strong> information and amountsrecorded in the general journalS Correctly written and forwarded letterconfirming the transferC. Balance the cash registers. - Exact calculation <strong>of</strong> contents <strong>of</strong> the tillS Verification <strong>of</strong> consistency betweencontent <strong>of</strong> till and the opening balanceand the total indicated on the cashregister tapeS Correct maintenance <strong>of</strong> cash in the cashregisterS Accuracy <strong>of</strong> information on the cashregister statementS Observance <strong>of</strong> control procedureModule 8 50 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAD. Manage a petty cash fund. - Correct preparation <strong>of</strong> sourcedocuments related to managing a pettycash fundS Accurate recording and breakdown <strong>of</strong>documents in the petty cash journalS Appropriate use <strong>of</strong> spreadsheetfunctionsS Exact determination <strong>of</strong> surplus orshortageS Correct replenishing <strong>of</strong> petty cash fundin terms <strong>of</strong>:CCissuing a chequerecording the information andamounts in the general journalE. Prepare a bank reconciliation forcurrent accounts and payrollaccounts.- Gathering <strong>of</strong> necessary documentsS Determination <strong>of</strong> balances necessaryfor doing the reconciliationS Proper checking-<strong>of</strong>f procedureS Correct determination <strong>of</strong>:C total amount <strong>of</strong> outstanding chequesC other charges and income recordedon the bank statementS Correct preparation <strong>of</strong> bankreconciliationS Appropriate use <strong>of</strong> spreadsheetfunctionsS Correct entry <strong>of</strong> unrecorded items inthe general journalS Accurate correction <strong>of</strong> balance <strong>of</strong> thelast cheque stub or cheque registerAccounting 51 Module 8


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAF. Prepare a cash budget. - Gathering <strong>of</strong> appropriate information interms <strong>of</strong> forecasted cash receipts anddisbursements- Correct preparation <strong>of</strong> cash budget- Exact determination <strong>of</strong> minimumbalance requiredS Appropriate use <strong>of</strong> spreadsheetfunctionsG. Monitor the cash fund. - Appropriate use <strong>of</strong> available fundsS Gathering <strong>of</strong> information required for:C making the best use <strong>of</strong> budgetsurplusesC obtaining creditS Correct preparation <strong>of</strong> a summary <strong>of</strong>the information gatheredS Appropriate use <strong>of</strong> spreadsheetfunctionsModule 8 52 Accounting


MODULE 9: LEGISLATION AFFECTING BUSINESSESCODE: 961 093 Duration: 45 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustuse information related to legislation affecting businessesin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given case studies and learning situations- Using:C word processing and spelling and grammar checking s<strong>of</strong>twareC appropriate telecommunications toolsC formsC written, electronic and telephone reference sourcesGENERAL PERFORMANCE CRITERIA- Staying within the limits <strong>of</strong> their responsibilityS Observance <strong>of</strong> pr<strong>of</strong>essional ethicsS Appropriate use <strong>of</strong> s<strong>of</strong>tware functions- Observance <strong>of</strong> ergonomic rules- Correct spelling and grammarSPECIFICATIONS OF THE EXPECTEDBEHAVIOURA. Gather and update informationpertaining to legislation affectingbusinesses.SPECIFIC PERFORMANCE CRITERIA- Determination <strong>of</strong> different aspects <strong>of</strong> thelegislation to be updatedS Appropriate selection <strong>of</strong> referencesourcesS Efficient use <strong>of</strong> reference sourcesS Selection <strong>of</strong> relevant informationS Recording <strong>of</strong> information gathered in theappropriate filesAccounting 53 Module 9


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAB. Process various claims. S Determination <strong>of</strong> laws applicable tovarious situationsS Effective use <strong>of</strong> reference sourcesS Accuracy <strong>of</strong> information given toclaimantsS Gathering <strong>of</strong> all relevant information andsource documentsS Correct production <strong>of</strong> claim documentsS Observance <strong>of</strong> procedures anddeadlines prescribed by legislationS Accuracy <strong>of</strong> <strong>accounting</strong> entriesS Use <strong>of</strong> appropriate journalsS Demonstration <strong>of</strong> attitudes appropriateto the situationC. Produce documents for governmentorganizations.S Gathering <strong>of</strong> information required toproduce documentsS Compliance with instructions on how tocomplete formsS Accuracy <strong>of</strong> calculations and resultsS Observance <strong>of</strong> procedures anddeadlines prescribed by legislationS Accuracy <strong>of</strong> <strong>accounting</strong> entriesS Use <strong>of</strong> appropriate journalsD. Follow up files. S Production and addition <strong>of</strong> informationrequired to process the claimS Filing <strong>of</strong> information in appropriate filesS Accuracy <strong>of</strong> information given toindividuals concernedFIELD OF APPLICATIONLabour standards, human rights and freedoms, employment insurance, occupational healthand safety, access to documents held by public bodies and the protection <strong>of</strong> personalinformation, individual contracts, collective agreements, consumer-related contracts, CivilCode, Taxation Act, standards <strong>of</strong> the Canadian Institute <strong>of</strong> Chartered Accountants (CICA),customs and excise, grants, etc.Module 9 54 Accounting


MODULE 10: PROFESSIONAL RELATIONSHIPSCODE: 961 102Duration: 30 hoursSITUATIONAL OBJECTIVEEXPECTED OUTCOMEBy participating in the required activities <strong>of</strong> the learning context according to theindicated criteria, the students will be able tointeract in a variety <strong>of</strong> pr<strong>of</strong>essional situations.SPECIFICATIONSDuring this module, the students will:S Become familiar with the principles <strong>of</strong> the process <strong>of</strong> communication.S Understand the importance <strong>of</strong> having good pr<strong>of</strong>essional relationships in theworkplace.S Apply teamwork techniques.S Become aware <strong>of</strong> their strengths and limitations with regard to the way they developpr<strong>of</strong>essional relationships.LEARNING CONTEXTPHASE 1: The General Principles <strong>of</strong> CommunicationS Learning about the elements involved in the process <strong>of</strong> communication.S Listing the obstacles to effective communication.S Learning about the factors that promote effective communication.S Examining, on the basis <strong>of</strong> their personal and pr<strong>of</strong>essional experience, the way theycommunicate by recognizing their strengths and weaknesses.Accounting 55 Module 10


SITUATIONAL OBJECTIVELEARNING CONTEXTPHASE 2: Communication with the Accounting Department’s ClientsS Learning about the characteristics and needs <strong>of</strong> the clients served by the <strong>accounting</strong>department.S Discussing the conditions necessary for developing harmonious pr<strong>of</strong>essionalrelationships.S Experimenting with situations involving dealings with the <strong>accounting</strong> department’sinternal and external clients.PHASE 3: TeamworkS Learning about the conditions and methods that facilitate teamwork.S Experimenting with situations involving dealings with colleagues and superiors inwhich they must:C participate in creating a team and dividing tasks among the team members;C make decisions;C do a presentation;C defuse tense situations;C resolve problems by using techniques such as brainstorming, the nominal grouptechnique, etc.S Discussing the attitudes and behaviours that promote effective teamwork.PHASE 4: Evaluation <strong>of</strong> The Way They Deal with Various Pr<strong>of</strong>essional SituationsS Assessing their personal strengths and weaknesses with regard to the way they dealwith clients and communicate with colleagues and superiors.S Indicating the steps they could take to improve the way they communicate and workin a team.S Reflecting on the way they deal with tense situations and on ways <strong>of</strong> managingstress.S Assessing the skills acquired during this module.Module 10 56 Accounting


SITUATIONAL OBJECTIVEINSTRUCTIONAL GUIDELINESThe teacher should:S Make extensive use <strong>of</strong> role-play techniques and learning situations representative <strong>of</strong>the workplace.S Favour work in small groups, ensuring that each student has the opportunity toparticipate in and observe learning situations.S Provide students with checklists to help them observe and analyze learningsituations.S Encourage students to try out new behaviours.S Value the contributions <strong>of</strong> each person during discussions.S Make appropriate use <strong>of</strong> audiovisual material and telecommunications tools.S Organize a visit with an <strong>accounting</strong> specialist who can share his or her experiencewith regard to the different aspects covered in this module.S Guide the students through the self-evaluation process by providing them withappropriate instruments (questionnaires or checklists).PARTICIPATION CRITERIAPHASE 1:S Gather information on the various topics to be covered.S Indicate at least one strength and one weakness in the way they communicate.PHASE 2:S Participate in the activities involving experimentation in dealing with the <strong>accounting</strong>department’s internal and external clients.PHASE 3:S Experiment with teamwork techniques by following the main instructions.Accounting 57 Module 10


SITUATIONAL OBJECTIVEPHASE 4:S Present the results <strong>of</strong> their evaluation, indicating:C at least two strengths and two weaknesses in the way they communicate withclients, colleagues and superiors;C two skills acquired during this module.S Indicate at least two steps that they can take to improve the way they communicate.Module 10 58 Accounting


MODULE 11: COMMUNICATING IN FRENCHCODE: 961 115 Duration: 75 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustcommunicate in French in an <strong>accounting</strong> contextin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given role-plays taking place in French- Using:C a telephone system commonly used in the workplaceC dictionaries, grammar books and other reference materialsGENERAL PERFORMANCE CRITERIA- Appropriate choice <strong>of</strong> vocabulary- Use <strong>of</strong> correct turns <strong>of</strong> phrase- Clear enunciationS Proper telephone etiquetteS Level <strong>of</strong> language adapted to the person being addressedS Appropriate use <strong>of</strong> reference materialsAccounting 59 Module 11


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURA. Ask for <strong>accounting</strong>-relatedinformation.B. Respond to a request for <strong>accounting</strong>relatedinformation.SPECIFIC PERFORMANCE CRITERIA- Proper etiquette- Relevant, clear request- Accurate interpretation <strong>of</strong> what wassaid by the person being addressed- Proper etiquetteS Accurate interpretation <strong>of</strong> speaker’srequestS Relevant, clear responseS Correct preparation <strong>of</strong> voice mailmessagesC. Deal with a complaint. - Accurate interpretation <strong>of</strong> complaintS Formulation <strong>of</strong> clear, coherent andrelevant explanations, objections andargumentsS Formulation <strong>of</strong> an acceptable solutionS Verification <strong>of</strong> the satisfaction <strong>of</strong> theperson making the complaintFIELD OF APPLICATIONCommunication with customers, suppliers, and representatives <strong>of</strong> organizations andfinancial institutionsModule 11 60 Accounting


MODULE 12: PAYROLLCODE: 961 122 Duration: 30 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustprepare the payrollin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given:C a chart <strong>of</strong> accounts and source documents related to the number <strong>of</strong> hours workedC information contained in a computerized <strong>accounting</strong> systemS Using:C journals and word processing, spreadsheet and <strong>accounting</strong> s<strong>of</strong>twareC schedules <strong>of</strong> deductions at source and a business calculatorC reference materialsGENERAL PERFORMANCE CRITERIA- Appropriate filing <strong>of</strong> source documents- Accurate calculations- Observance <strong>of</strong> generally accepted <strong>accounting</strong> principlesS Correct keyboarding techniqueS Neat, legible documentsS Compliance with legislation affecting businessesS Correct spelling and grammarS Observance <strong>of</strong> ergonomic rulesAccounting 61 Module 12


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Gather information. - Selection <strong>of</strong> all required documentssuch as time sheets, punch cards,computerized reports, etc.S Correct filing <strong>of</strong> support documentsS Correct preparation <strong>of</strong> reports forcompanies specialized in payrollpreparationB. Calculate salaries. S Calculation <strong>of</strong> gross salary taking intoaccount taxable and non-taxablebenefitsS Exact calculation <strong>of</strong> taxable salary anddeductionsS Appropriate use <strong>of</strong> schedules <strong>of</strong>deductions at sourceS Correct recording <strong>of</strong> entries in journalsC. Calculate the employer’scontributions.S Recording <strong>of</strong> amounts in theappropriate registersS Accuracy <strong>of</strong> entriesS Accuracy <strong>of</strong> postings to the generalledgerD. Pay the salaries. - Proper procedures regarding chequepreparation and the production <strong>of</strong>reports required for direct depositsE. Check and correct the work. - Effective resolution <strong>of</strong> problemsencounteredS Effective management <strong>of</strong> conflictsinvolving personnel- Accuracy <strong>of</strong> correcting entries- Formulation <strong>of</strong> appropriate explanatorynotesFIELD OF APPLICATIONPreparation <strong>of</strong> payroll including bonuses, commissions and simple taxable benefitsModule 12 62 Accounting


MODULE 13: FRENCH CORRESPONDENCECODE: 961 134 Duration: 60 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustwrite and format <strong>accounting</strong>-related correspondence in Frenchin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given verbal or written instructions on writing a text used in the field <strong>of</strong> <strong>accounting</strong>S For a text <strong>of</strong> not more than one page- Using:C word processing and spelling and grammar checking s<strong>of</strong>twareC samples <strong>of</strong> letters in FrenchC French dictionaries and grammar booksGENERAL PERFORMANCE CRITERIA- Appropriate choice <strong>of</strong> French vocabularyS Correct use <strong>of</strong> word processing functionsS Correct keyboarding techniqueS Appropriate use <strong>of</strong> reference materials- Observance <strong>of</strong> ergonomic rulesAccounting 63 Module 13


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Prepare an outline for the text. - Accurate interpretation <strong>of</strong> instructions- Gathering <strong>of</strong> all documents andinformation required to write the text- Inclusion <strong>of</strong> main ideasS Logical sequence in the presentation <strong>of</strong>ideasB. Compose and keyboard the text. - Observance <strong>of</strong> outlineS Correct links between main andsecondary ideasS Relevant contentS Selection <strong>of</strong> vocabulary appropriate tothe context and target audienceC. Revise the text. - Correct use <strong>of</strong> spelling and grammarchecking s<strong>of</strong>twareD. Format the text. - Choice <strong>of</strong> a style appropriate for thecontent- Inclusion <strong>of</strong> all partsS Correct placement and spacing <strong>of</strong> allparts- Appropriate characters, paragraphs andpage format- Correctly saved and printed documentE. Prepare the envelope. - Use <strong>of</strong> appropriate envelope format- Observance <strong>of</strong> formatting rules- Inclusion <strong>of</strong> all partsFIELD OF APPLICATIONSimple correspondence such as notes, memorandums, information requests, claims,deadline reminders, formal notices, confirmations <strong>of</strong> balance, error corrections, letters <strong>of</strong>credit, collection letters, etc.Module 13 64 Accounting


MODULE 14: PROCESSING DATACODE: 961 144 Duration: 60 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustorganize and process data related to a company’s resourcesin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given data pertaining to a company’s employees, inventory, raw materials andoverhead costs- Using:C database s<strong>of</strong>twareC reference materialsGENERAL PERFORMANCE CRITERIA- Appropriate use <strong>of</strong> s<strong>of</strong>tware functions- Observance <strong>of</strong> ergonomic rules- Correct keyboarding techniqueAccounting 65 Module 14


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURA. Determine how the tables in thedatabase will be organized.B. Create the structure <strong>of</strong> the databasetables.SPECIFIC PERFORMANCE CRITERIA- Analysis <strong>of</strong> data according to needs- Appropriate choice <strong>of</strong> data to beorganized- Determination <strong>of</strong> fields making up eachrecordS Appropriate type and length <strong>of</strong> eachfieldS Correct determination <strong>of</strong> links to beestablished between the fields in thevarious tablesS Correct procedure for creating thestructure <strong>of</strong> the database tablesS Inclusion <strong>of</strong> all fieldsS Field properties consistent withplanningC. Enter data. - Appropriate application <strong>of</strong> proceduresfor entering, copying, adding, modifyingand deleting dataS Correct use <strong>of</strong> form and table modesS Precision <strong>of</strong> data enteredD. Process data. - Correct application <strong>of</strong> procedures forsearching, replacing, sorting, hidingand deletingS Correct creation and adaptation <strong>of</strong>formsS Efficient consultation <strong>of</strong> data byindexed fieldS No typing errorsE. Do queries. - Correct application <strong>of</strong> query procedure- Use <strong>of</strong> exact criteria- Inclusion <strong>of</strong> all required dataModule 14 66 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAF. Produce reports and labels. - Appropriate choice <strong>of</strong> content- Creation <strong>of</strong> formats in accordance withneeds- Correct use <strong>of</strong> grouping and calculationfunctionsS Use <strong>of</strong> appropriate paper formatsG. Adapt a database. S Modification <strong>of</strong> the structure inaccordance with new needsS Correct adjustment <strong>of</strong> links betweenfieldsFIELD OF APPLICATIONOrganization and processing <strong>of</strong> data pertaining to a company’s employees, inventory,raw materials and overhead costsAccounting 67 Module 14


MODULE 15: DAILY TASKSCODE: 961 154 Duration: 60 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustcarry out daily tasks related to transactions involving receivables and payablesin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given:C a chart <strong>of</strong> accounts, source documents and instructionsC information contained in a computerized <strong>accounting</strong> system- Using:C word processing, <strong>accounting</strong> and spreadsheet s<strong>of</strong>twareC a business calculator and appropriate telecommunications toolsC journals and ledgersC samples <strong>of</strong> letters written in English and FrenchC reference materialsGENERAL PERFORMANCE CRITERIA- Correct writing and formatting <strong>of</strong> correspondence written in English and FrenchS Observance <strong>of</strong> internal control policiesS Observance <strong>of</strong> generally accepted <strong>accounting</strong> principlesS Accurate calculationsS Appropriate use <strong>of</strong> s<strong>of</strong>tware functionsS Correct keyboarding techniqueS Compliance with legislation affecting businessesS Observance <strong>of</strong> pr<strong>of</strong>essional ethics- Observance <strong>of</strong> ergonomic rulesAccounting 69 Module 15


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURA. Gather and organize the sourcedocuments.B. Follow up transactions affectingreceivables.C. Follow up transactions affectingpayables.SPECIFIC PERFORMANCE CRITERIA- Proper procedure for gatheringdocuments- Grouping <strong>of</strong> documents according totype <strong>of</strong> transaction- Observance <strong>of</strong> rules established withrespect to internal and externalcommunications- Verification <strong>of</strong> consistency between:C data on tax-related documents anddocuments related to the sale <strong>of</strong>merchandise and assetsC receipts and reimbursements and thesubsidiary ledgerS Correct issue <strong>of</strong> source documentssuch as cheques, credit notes, etc.S Correct application <strong>of</strong> the procedure forexchanging information within andoutside the companyS Appropriate use <strong>of</strong> telecommunicationstools- Verification <strong>of</strong> consistency between:C data on documents related topurchases, loans, payroll and taxesC disbursements and reimbursementsand the subsidiary ledgerS Correct issue <strong>of</strong> source documentssuch as cheques, stubs, registers,memos, etc.S Correct application <strong>of</strong> the procedure forexchanging information within andoutside the companyS Appropriate use <strong>of</strong> telecommunicationstoolsModule 15 70 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAD. Follow up inventory. - Correct recording <strong>of</strong> data on the stockfollow-up sheets- Correct recording <strong>of</strong> inventory flow withrespect to purchases, sales and creditnotes- Correct application <strong>of</strong> procedure forexchanging information within andoutside the companyS Appropriate use <strong>of</strong> telecommunicationstoolsE. Record the source documents in thejournals.- Determination <strong>of</strong> accounts to becharged according to the chart <strong>of</strong>accountsS Correct breakdown <strong>of</strong> amountsS Exact recording <strong>of</strong> dataS Use <strong>of</strong> appropriate journalF. Post to the general ledgers. S Posting to appropriate ledgerS Correct posting procedureS Accuracy <strong>of</strong> transcribed dataS Exact calculation <strong>of</strong> account balancesG. Prepare the trial balance. S Accuracy <strong>of</strong> information in headingS Writing <strong>of</strong> appropriate accountsS Exact calculations and balancing <strong>of</strong>totalsH. Produce:C sales reportsC purchase reportsC inventory reportsC loan reportsC payroll reportsS Compliance with instructions regardingperiods and datesS Relevant dataS Production <strong>of</strong> appropriate tables andchartsS Accurate determination <strong>of</strong> printingparametersS Correct production <strong>of</strong> audit trailAccounting 71 Module 15


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURI. Check and file documents.SPECIFIC PERFORMANCE CRITERIA- Correct application <strong>of</strong> methods fordetecting errors- Appropriate choice <strong>of</strong> correctionmethods- Correct application <strong>of</strong> correctionmethods such as set<strong>of</strong>f and reversalS Recording <strong>of</strong> corrections in appropriateplaces in the worksheetS Production <strong>of</strong> a corrected trial balanceS Correct procedure for backup copiesS Correct filing <strong>of</strong> documentsFIELD OF APPLICATIONTasks carried out for companies in the service, business and manufacturing sectors withthe following legal structure: sole proprietorship, partnership, non-trading company andbusiness corporationModule 15 72 Accounting


MODULE 16: EFFICIENCYCODE: 961 165 Duration: 75 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustensure that they work efficientlyin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given learning situations representative <strong>of</strong> situations they will encounter in an<strong>accounting</strong> department- Using:C planning tools commonly used in companiesC word processing, spreadsheet, database and agenda s<strong>of</strong>twareC appropriate telecommunications toolsC reference materialsGENERAL PERFORMANCE CRITERIA- Appropriate use <strong>of</strong> s<strong>of</strong>tware functionsS Correct keyboarding techniqueS Neat, legible documentsS Demonstration <strong>of</strong> good judgmentS Staying within the limits <strong>of</strong> their responsibility- Observance <strong>of</strong> ergonomic rulesAccounting 73 Module 16


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURA. Analyze the characteristics <strong>of</strong><strong>accounting</strong> tasks.B. Plan when <strong>accounting</strong> activities willbe carried out.SPECIFIC PERFORMANCE CRITERIA- Recognition <strong>of</strong> the main tasks and theirsequence- Classification <strong>of</strong> tasks according to thelevel <strong>of</strong> productivity, deadline andcomplexity- Correct determination <strong>of</strong> the level <strong>of</strong>quality and time required to carry outeach task- Correct prioritizationS Planning <strong>of</strong> activities in order to:C optimize the use <strong>of</strong> materialresourcesC minimize the amount <strong>of</strong> time involvedS Allowance <strong>of</strong> sufficient leeway for theunexpectedS Establishment <strong>of</strong> a work schedule thattakes deadlines into accountS Correct distribution <strong>of</strong> activities in thework scheduleS Appropriate use <strong>of</strong> planning toolsC. Follow up the work plan. - Correct application <strong>of</strong> a verificationmethodS Effective management <strong>of</strong> obstaclesencounteredS Adjustment and correction <strong>of</strong> plan inresponse to unexpected eventsModule 16 74 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAD. Use tools that increase efficiency. - Appropriate personalization <strong>of</strong> desktopuser interfaceS Appropriate use <strong>of</strong> s<strong>of</strong>tware wizardsS Correct adaptation <strong>of</strong> tool barsS Correct automation <strong>of</strong> repetitive tasksS Preparation <strong>of</strong> appropriate documenttemplates such as letters, calculationsheets and formsS Creation <strong>of</strong> relevant, efficient macrosS Effective management <strong>of</strong> bookmarksand homepage <strong>of</strong> navigating s<strong>of</strong>twareS Correct import and export <strong>of</strong> filesS Typing speed <strong>of</strong> 20 words per minutefor three minutesAccounting 75 Module 16


MODULE 17: COST OF GOODS AND SERVICESCODE: 961 175 Duration: 75 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustperform calculations needed to determine the cost <strong>of</strong> goods and servicesin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given:C data contained in a computerized <strong>accounting</strong> system and databaseC a chart <strong>of</strong> accounts and instructions- Using:• spreadsheet, <strong>accounting</strong> and database s<strong>of</strong>tware• reference materialsGENERAL PERFORMANCE CRITERIA- Accuracy <strong>of</strong> calculations- Appropriate use <strong>of</strong> s<strong>of</strong>tware functionsS Observance <strong>of</strong> generally accepted <strong>accounting</strong> principlesS Observance <strong>of</strong> ergonomic rulesAccounting 77 Module 17


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Calculate the cost <strong>of</strong> goods sold. - Gathering <strong>of</strong> appropriate informationrelated to inventory, purchases, etc.- Choice <strong>of</strong> appropriate accounts- Use <strong>of</strong> appropriate wordingS Writing <strong>of</strong> information in appropriateplacesS Observance <strong>of</strong> <strong>accounting</strong> practices interms <strong>of</strong> how the section “cost <strong>of</strong> goodssold” in the income statement ispresentedB. Break down and apply the charges tothe orders, projects and activitiesinvolved.C. Calculate the cost <strong>of</strong> a project or anorder.- Import <strong>of</strong> appropriate information withrespect to raw materials, labour andoverhead costsS Correct preparation <strong>of</strong> a worksheetusing spreadsheet s<strong>of</strong>twareS Use <strong>of</strong> appropriate wordingS Correct charging to accountsS Application <strong>of</strong> the following toappropriate orders, projects andactivities:C raw materialsC direct and indirect labour costsC fixed and variable overhead costsS Correct automation <strong>of</strong> tasks done withthe spreadsheet- Correct calculation and preparation <strong>of</strong>sections related to raw materials, labourand overhead costsS Choice <strong>of</strong> appropriate accountsS Use <strong>of</strong> appropriate wordingS Writing <strong>of</strong> information in appropriateplacesS Observance <strong>of</strong> <strong>accounting</strong> practices interms <strong>of</strong> how the manufacturingstatement is presentedModule 17 78 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAD. Calculate the cost <strong>of</strong> an activity. - Compliance with instructions in terms<strong>of</strong> how the elements <strong>of</strong> the statementare arrangedS Choice <strong>of</strong> appropriate accountsS Use <strong>of</strong> appropriate wordingS Writing <strong>of</strong> information in appropriateplacesS Observance <strong>of</strong> <strong>accounting</strong> practices interms <strong>of</strong> how the cost <strong>of</strong> activitystatement is presentedE. Check and file the reports. - Correct application <strong>of</strong> error detectionmethods- Appropriate correction <strong>of</strong> errors- Correct procedure for backup copies- Correct filing <strong>of</strong> documentsAccounting 79 Module 17


MODULE 18: END-OF-PERIOD TASKSCODE: 961 185 Duration: 75 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustperform end-<strong>of</strong>-period tasksin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given:C a chart <strong>of</strong> accounts, source documents and instructionsC information contained in a computerized <strong>accounting</strong> system- Using:C word processing, <strong>accounting</strong>, spreadsheet and database s<strong>of</strong>twareC a business calculator and appropriate telecommunications toolsC journals and ledgersC samples <strong>of</strong> letters written in English and FrenchC reference materialsGENERAL PERFORMANCE CRITERIA- Accuracy <strong>of</strong> calculationsS Observance <strong>of</strong> generally accepted <strong>accounting</strong> principlesS Compliance with legislation affecting businessesS Observance <strong>of</strong> internal control policiesS Observance <strong>of</strong> pr<strong>of</strong>essional ethicsS Appropriate use <strong>of</strong> s<strong>of</strong>tware functionsS Correct keyboarding technique- Observance <strong>of</strong> ergonomic rulesAccounting 81 Module 18


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Plan and organize the work. - Prioritization <strong>of</strong> tasks according todeadline, complexity and importance- Selection <strong>of</strong> appropriate files- Correct distribution <strong>of</strong> tasks on workscheduleS Appropriate use <strong>of</strong> time managementtoolsB. Record simple adjusting entries. - Gathering <strong>of</strong> appropriate informationrelating to supplies, insurance, rent, etc.S Correct preparation <strong>of</strong> a worksheet withadjusting entries using spreadsheets<strong>of</strong>twareS Accurate recording <strong>of</strong> adjusting entries inthe worksheetS Accuracy <strong>of</strong> journal entries and postingsC. Collect accounts receivable. - Correct preparation <strong>of</strong> statements <strong>of</strong>account and schedule <strong>of</strong> accountsreceivable by ageS Correct collection procedureS Proper etiquette with respect to Englishand French communication with clientsS Observance <strong>of</strong> rules for writing andformatting collection letters in Englishand FrenchS Observance <strong>of</strong> the company’s policieswith respect to the allowance fordoubtful accounts, write-<strong>of</strong>fs andrecovery <strong>of</strong> bad debtsS Accurate recording <strong>of</strong> adjusting entriesin the worksheetS Accuracy <strong>of</strong> journal entries andpostingsModule 18 82 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURD. Enter transactions related to plant andequipment.E. Enter transactions related toinventory.F. Remit taxes and deductions atsource.SPECIFIC PERFORMANCE CRITERIA- Gathering <strong>of</strong> appropriate informationrelating to plant assets- Correct recording <strong>of</strong> purchases,exchanges, sales and discards- Appropriate choice <strong>of</strong> type <strong>of</strong>depreciation: straight-line method,diminishing balance method and wearand tear methodS Correct preparation <strong>of</strong> plant assetsheets, depreciation and depletionschedules using spreadsheet s<strong>of</strong>twareS Accurate recording <strong>of</strong> adjusting entriesin the worksheetS Accuracy <strong>of</strong> journal entries andpostings- Correct compilation <strong>of</strong> physicalinventory sheets- Exact marking <strong>of</strong>f <strong>of</strong> obsolete inventory- Accuracy <strong>of</strong> write-<strong>of</strong>f entriesS Update <strong>of</strong> inventory sheetsS Correct verification <strong>of</strong> consistencybetween physical inventory andinventory on the booksS Accurate recording <strong>of</strong> adjusting entriesin the worksheetS Accuracy <strong>of</strong> journal entries andpostings- Gathering <strong>of</strong> information required toprepare remittancesS Correct production <strong>of</strong> reports- Correct preparation <strong>of</strong> forms andchequesS Accuracy <strong>of</strong> journal entries andpostingsAccounting 83 Module 18


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURG. Produce periodic financialstatements.SPECIFIC PERFORMANCE CRITERIA- Appropriate use <strong>of</strong> s<strong>of</strong>tware to prepare:C an adjusted trial balanceC an income statementC a balance sheetC a statement <strong>of</strong> retained earnings- Observance <strong>of</strong> <strong>accounting</strong> practices interms <strong>of</strong> how financial statements arepresentedH. Ensure follow-up <strong>of</strong> the budget. - Exact calculation <strong>of</strong> variances betweenthe budget and the actual figures usingspreadsheet s<strong>of</strong>tware- Preparation <strong>of</strong> tables and chartsappropriate for the needs <strong>of</strong> thecompany’s various departments- Correct formulation <strong>of</strong> explanatorynotes regarding the variancesS Concern for the confidential nature <strong>of</strong>information exchanged between thevarious departmentsI. Produce and check the reports. - Observance <strong>of</strong> <strong>accounting</strong> practicesand the company’s instructionsS Production <strong>of</strong> appropriate reports withrespect to:C lists <strong>of</strong> customers, suppliers andinventoryC the audit trail- Accuracy <strong>of</strong> correcting entriesS Appropriate filing <strong>of</strong> documentsFIELD OF APPLICATIONTasks carried out for companies in the service, business and manufacturing sectors withthe following legal structure: sole proprietorship, partnership, non-trading company andbusiness corporationModule 18 84 Accounting


MODULE 19: YEAR-END TASKSCODE: 961 195 Duration: 75 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustperform year-end tasksin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given:C a chart <strong>of</strong> accounts, source documents, a trial balance and instructionsC information contained in a computerized <strong>accounting</strong> system and database- Using:C journals and ledgersC word processing, presentation, <strong>accounting</strong>, spreadsheet and database s<strong>of</strong>twareC a business calculator and appropriate telecommunications toolsC samples <strong>of</strong> letters written in English and FrenchC reference materialsGENERAL PERFORMANCE CRITERIAS Appropriate use <strong>of</strong> s<strong>of</strong>tware functionsS Correct keyboarding techniqueS Observance <strong>of</strong> <strong>accounting</strong> principlesS Observance <strong>of</strong> internal control policiesS Compliance with legislation affecting businessesS Observance <strong>of</strong> pr<strong>of</strong>essional ethicsS Concern for the quality <strong>of</strong> communication with individuals within and outside thecompany- Observance <strong>of</strong> ergonomic rulesAccounting 85 Module 19


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Plan and organize the work. - Prioritization <strong>of</strong> tasks according todeadline, complexity and importance- Selection <strong>of</strong> appropriate files- Correct distribution <strong>of</strong> tasks on workscheduleS Appropriate use <strong>of</strong> time managementtoolsB. Record entries for accruals anddeferrals.- Gathering <strong>of</strong> appropriate informationrelating to interest, honoraria, income,salaries, etc.S Correct preparation <strong>of</strong> a worksheetusing spreadsheet s<strong>of</strong>twareS Accuracy <strong>of</strong> calculationsS Accuracy <strong>of</strong> all information recorded inthe worksheet and that pertains to:C accruals and deferralsC the adjusted trial balanceS Accuracy <strong>of</strong> journal entries and postingsC. Produce annual financial statements. - Accurate recording <strong>of</strong> information in theworksheet prepared with thespreadsheet s<strong>of</strong>twareS Correct preparation <strong>of</strong> the followingdocuments using spreadsheet and wordprocessing s<strong>of</strong>tware:C income statementC manufacturing statementC balance sheetC statement <strong>of</strong> retained earningsS Observance <strong>of</strong> <strong>accounting</strong> practices interms <strong>of</strong> how financial statements arepresentedSObservance <strong>of</strong> instructions concerningaesthetics and the formatting <strong>of</strong> thedocumentModule 19 86 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAD. Journalize the closing entries. - Correct procedure for journalizingclosing entries- Accuracy <strong>of</strong> journal entries andpostingsS Correct preparation <strong>of</strong> the post-closingtrial balanceE. Record the reversing entries. - Correct procedure for journalizingreversing entriesS Accuracy <strong>of</strong> journal entries andpostingsS Correct preparation <strong>of</strong> the postreversingentries- Observance <strong>of</strong> <strong>accounting</strong> standardswhen adding and deleting accountsfrom the chart <strong>of</strong> accounts- Correct preparation <strong>of</strong> new registersF. Produce forecasted and comparativefinancial statements.- Gathering <strong>of</strong> appropriate informationS Import <strong>of</strong> appropriate dataS Accuracy <strong>of</strong> calculations used forforecastingS Accuracy <strong>of</strong> calculations used for ratiosand vertical and horizontal analysis- Formulation <strong>of</strong> appropriate commentsS Appropriate subdivision <strong>of</strong> annualbudget into periodsS Production <strong>of</strong> relevant tables usingspreadsheet s<strong>of</strong>twareS Observance <strong>of</strong> <strong>accounting</strong> principles interms <strong>of</strong> how comparative financialstatements are presentedS Observance <strong>of</strong> internal control policiesAccounting 87 Module 19


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAG. Produce a financial report. - Import <strong>of</strong> appropriate informationS Production <strong>of</strong> appropriate tables andchartsS Correct insertion <strong>of</strong> imagesS Correct formulation <strong>of</strong> explanatory textsS Observance <strong>of</strong> instructions concerningaesthetics and the formatting <strong>of</strong> thedocumentS Correct use <strong>of</strong> presentation s<strong>of</strong>twareS Observance <strong>of</strong> internal control policiesH. Complete statutory forms. - Gathering <strong>of</strong> relevant information- Appropriate choice <strong>of</strong> form- Recording <strong>of</strong> information in appropriateplacesS Accuracy <strong>of</strong> calculationsS Forwarding <strong>of</strong> forms to correct placeI. Ensure follow-up <strong>of</strong> cash flow,accounts receivable and accountspayable.- Gathering <strong>of</strong> relevant information andfilesS Observance <strong>of</strong> internal control policiesS Correct application <strong>of</strong> verificationprocedureS Correct preparation in English andFrench <strong>of</strong> letters confirming balancesS Detection <strong>of</strong> discrepanciesS Determination <strong>of</strong> appropriate actionS Recording <strong>of</strong> new informationconsistent with the action takenModule 19 88 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAJ. Check and file documents. - Correct application <strong>of</strong> error detectionmethodS Appropriate choice <strong>of</strong> correctionmethodsS Correct application <strong>of</strong> correctionmethods such as set<strong>of</strong>f and reversalS Recording <strong>of</strong> corrections in appropriateplaces in the worksheetS Production <strong>of</strong> a corrected trial balanceS Correct procedure for backup copiesS Correct filing <strong>of</strong> documentsFIELD OF APPLICATIONTasks carried out for companies in the service, business and manufacturing sectors withthe following legal structure: sole proprietorship, partnership, non-trading company andbusiness corporationAccounting 89 Module 19


MODULE 20: INCOME TAX RETURNSCODE: 961 204 Duration: 60 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustproduce an income tax return for an individualin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given personal information, slips and other documents provided by a client- Using:C income tax preparation s<strong>of</strong>twareC a business calculatorC reference materialsGENERAL PERFORMANCE CRITERIA- Appropriate use <strong>of</strong> s<strong>of</strong>tware functions and reference sourcesS Compliance with legislation affecting businessesS Efficient workS Observance <strong>of</strong> pr<strong>of</strong>essional ethics- Observance <strong>of</strong> ergonomic rulesAccounting 91 Module 20


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAA. Gather information and documents. - Quality <strong>of</strong> customer service in terms <strong>of</strong>greeting and information gatheringprocedure- Accurate recording <strong>of</strong> information oninitial form- Grouping <strong>of</strong> documents according tothe order in which the information mustbe inputB. Do the calculations and enter thedata.C. Check the preliminary income taxreturn.D. Minimize the amount <strong>of</strong> income taxto be paid.- Entering <strong>of</strong> data in appropriate placesS Accuracy <strong>of</strong> calculations with respect to:C incomeC deductionsC creditsC schedulesS No keyboarding errors- Inclusion <strong>of</strong> all dataS Appropriate correction <strong>of</strong> errorsdetected by the s<strong>of</strong>twareS Appropriate responses to suggestionsgiven by the s<strong>of</strong>tware- Correct development <strong>of</strong> differentscenarios using the s<strong>of</strong>tware’sintegrated functionS Selection <strong>of</strong> best scenarioS Accurate recording <strong>of</strong> new data in thereportS Correct use <strong>of</strong> the s<strong>of</strong>tware functionaimed at minimizing the amount <strong>of</strong> taxto be paid by spousesE. Produce the final income tax return. - Return printed correctlyS Correct assembly <strong>of</strong> documents to besubmitted with the returnModule 20 92 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAF. Close the file. - Quality <strong>of</strong> customer service in terms <strong>of</strong>:C the explanations given to the clientregarding the returnC explanations regarding the invoicing- Correct production <strong>of</strong> copies- Correct application <strong>of</strong> methods forsending the documents such astraditional mail and electronic filing(E-filing)FIELD OF APPLICATIONIncome tax returns for individuals with income from employment or other sources(employment insurance, social assistance, etc.), who are self-employed, or who haveincome from a business or pr<strong>of</strong>ession or from rental propertiesAccounting 93 Module 20


MODULE 21: ACCOUNTING SYSTEMSCODE: 961 213 Duration: 45 hoursBEHAVIOURAL OBJECTIVEEXPECTED BEHAVIOURTo demonstrate the required competency, the students mustimplement an <strong>accounting</strong> systemin accordance with the following conditions, criteria and specifications.CONDITIONS FOR PERFORMANCE EVALUATION- Given:C a chart <strong>of</strong> accounts and instructionsC a list <strong>of</strong> information on the company and its policies on operations and internalcontrolC information on customers, suppliers, employees and inventory- Using:C <strong>accounting</strong> s<strong>of</strong>twareC reference materialsGENERAL PERFORMANCE CRITERIA- Appropriate use <strong>of</strong> s<strong>of</strong>tware functions- Correct keyboarding technique- Observance <strong>of</strong> generally accepted <strong>accounting</strong> principlesS Observance <strong>of</strong> pr<strong>of</strong>essional ethicsS Observance <strong>of</strong> ergonomic rulesS Correct spelling and grammarAccounting 95 Module 21


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURA. Determine how the <strong>accounting</strong>system will be set up.SPECIFIC PERFORMANCE CRITERIA- Gathering <strong>of</strong> appropriate information- Appropriate choice <strong>of</strong> the s<strong>of</strong>twaremodules to be used- Application <strong>of</strong> internal control policiesconcerning access to information,segregation <strong>of</strong> tasks, monetary units,etc.S Adaptation <strong>of</strong> an existing chart <strong>of</strong>accounts according to the company’sneedsB. Enter the general information. - Accuracy <strong>of</strong> information required beforeactivating the s<strong>of</strong>twareS Accuracy <strong>of</strong> information regarding:C the chart <strong>of</strong> accountsC customers, suppliers and employeesC the budgetCCinventorythe cost <strong>of</strong> projects, contracts oractivitiesC. Record the opening entries. - Accuracy <strong>of</strong> opening entryS Accurate recording <strong>of</strong>:C active customer and supplierinvoicesC items in inventoryC current salaries payable, etc.D. Check the accuracy <strong>of</strong> the entriesrecorded.- Correct production <strong>of</strong> trial balanceS Appropriate correction <strong>of</strong> errorsdetectedE. Produce the lists and reports. - Selection <strong>of</strong> appropriate types <strong>of</strong> listsand reportsS Correct printing <strong>of</strong> documents in terms<strong>of</strong>:C content to be printedC printing parametersC choice <strong>of</strong> printersModule 21 96 Accounting


BEHAVIOURAL OBJECTIVESPECIFICATIONS OF THEEXPECTED BEHAVIOURSPECIFIC PERFORMANCE CRITERIAF. Check and file documents. - Proper verification and correction <strong>of</strong>reports and lists- Correct procedure for backup copies- Correct filing <strong>of</strong> documentsAccounting 97 Module 21


MODULE 22: CAREER DEVELOPMENTCODE: 961 222 Duration: 30 hoursSITUATIONAL OBJECTIVEEXPECTED OUTCOMEBy participating in the required activities <strong>of</strong> the learning context according to theindicated criteria, the students will be able tocommit themselves to the development <strong>of</strong> their career.SPECIFICATIONSDuring this module, the students will:- Determine the factors (intrinsic and extrinsic to a person) that can influence careerdevelopment.- Apply a job search method.- Consider their various career options.LEARNING CONTEXTPHASE 1: Exploration <strong>of</strong> Employment Opportunities in Accounting- Preparing a personal assessment describing their interests, values, aptitudes,weaknesses, etc.- Learning about the organizations and sources <strong>of</strong> information to consult during a jobsearch.- Preparing a list <strong>of</strong> potential employers.S Learning about the hiring conditions at different companies in the field <strong>of</strong> <strong>accounting</strong>.Accounting 99 Module 22


SITUATIONAL OBJECTIVELEARNING CONTEXTPHASE 2: Preparation and Application <strong>of</strong> a Job Search Plan- Planning the steps involved in their job search.- Writing their résumé and cover letters.- Preparing for and going to interviews.- Following up on the steps taken.PHASE 3: Review <strong>of</strong> Career Options- Learning about the new technologies used in companies and their impact on theoccupation.- Looking at the possibilities <strong>of</strong> advancement in a company.- Learning about the opportunities for training in <strong>accounting</strong> or in related fields.S Learning about the requirements and personal characteristics required forentrepreneurship or self-employment.S Looking at their capacities for entrepreneurship or self-employment.S Preparing an outline <strong>of</strong> their career plan.PHASE 4: Evaluation <strong>of</strong> Their Efforts- In a group discussion, commenting on the relevance <strong>of</strong> the documents used and theeffectiveness <strong>of</strong> the steps undertaken in their job search.- Adapting their job search plan.S Evaluating how the work they did in this module may affect the development <strong>of</strong> theircareer.Module 22 100 Accounting


SITUATIONAL OBJECTIVEINSTRUCTIONAL GUIDELINESThe teacher should:- Provide the students with the material resources and computer tools (e.g. wordprocessing s<strong>of</strong>tware and Internet access) that will facilitate their work.- Explain to the students how to use reference sources.- Give students the time and means to try out their job search plan.- Encourage the students to engage in discussions and cooperate with each other.- Organize visits to leading-edge companies.- Organize information meetings with entrepreneurs.- Conduct discussions that will allow the students to share ideas on the job searchprocess.S Encourage students to evaluate themselves individually.- Guide students through the self-evaluation process by providing them with theappropriate instruments (e.g. a questionnaire) that will help them reflect on the issuesinvolved.PARTICIPATION CRITERIAPHASE 1:- Consult the resources at their disposal.- Present a list <strong>of</strong> potential employers.PHASE 2:- Present a detailed job search plan.- Prepare a suitable cover letter as well as a résumé that complies with the rules <strong>of</strong>presentation and that contains information on their work experience, education andskills, as well as relevant personal information.PHASE 3:- Examine their career options and present their conclusions in this regard.PHASE 4:- Summarize their job search experience.- Realistically adapt their job search plan.Accounting 101 Module 22


MODULE 23: ENTERING THE WORK FORCECODE: 961 238 Duration: 120 hoursSITUATIONAL OBJECTIVEEXPECTED OUTCOMEBy participating in the required activities <strong>of</strong> the learning context according to theindicated criteria, the students will be able toenter the work force.SPECIFICATIONSDuring this module, the students will:- Become familiar with the realities <strong>of</strong> the occupation.- Learn how the different factors (work context, occupational practices, aptitudes,preferences, expectations, and training received) can change their perception <strong>of</strong> theoccupation.S Prepare for the workplace.LEARNING CONTEXTPHASE 1:Preparation for the Practicum in the Workplace- Learning about the terms and conditions <strong>of</strong> the practicum.- Learning about how the company is organized.- Learning about how they fit into the company in terms <strong>of</strong> their tasks and position.Accounting 103 Module 23


SITUATIONAL OBJECTIVELEARNING CONTEXTPHASE 2:Observation <strong>of</strong> and Participation in Occupational Activities- Observing the work context: organizational structure, legal structure, organization <strong>of</strong>work, field <strong>of</strong> activity, work environment, tools, working conditions, interpersonalrelationships, health and safety, etc.- Observing, performing or participating in a variety <strong>of</strong> occupational tasks.S Checking to make sure the individual responsible for the practicum is satisfied withthe work carried out.- Producing a brief report <strong>of</strong> their observations about the workplace and the taskscarried out.PHASE 3:Comparison <strong>of</strong> Their Initial Views <strong>of</strong> the Workplace with TheirPracticum ExperienceS Identifying aspects <strong>of</strong> the occupation that differ from the training they have received.- Discussing the accuracy <strong>of</strong> their perception <strong>of</strong> the occupation before and after thepracticum: work environment, occupational practices.- Discussing the impact <strong>of</strong> their experience on their future career choice: aptitudes,preferences, expectations.INSTRUCTIONAL GUIDELINESThe teacher should:- Foster close cooperation between the school and the workplace.- Make it possible for students to observe and perform occupational tasks.- Make sure that there is a person to supervise the student in the workplace at alltimes.- Ensure that each student receives proper support and supervision during thepracticum.- Intervene in case <strong>of</strong> difficulties or problems.- Encourage students to engage in discussions and express their opinions, especiallywhen comparing their perceptions before and after their experience in the workplace.Module 23 104 Accounting


SITUATIONAL OBJECTIVEPARTICIPATION CRITERIAPHASE 1:- Gather information on the practicum and how the company is organized.- Describe the tasks that the student will be expected to carry out.PHASE 2:- Follow the company’s instructions with respect to activities they are allowed to engagein as trainees, work schedules and rules <strong>of</strong> pr<strong>of</strong>essional ethics.S Produce a report containing information on at least five <strong>of</strong> the topics to observe anddescribing the tasks carried out or observed.PHASE 3:- Summarize their experience in the workplace by indicating what impact it has on theirfuture career choice.Accounting 105 Module 23


Éducation17-0125-01A

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!