soybean meal in Cobia, <strong>Rachycentron</strong> <strong>canadum</strong>: Ingredient nutrient digestibility and growthperformance. Aquaculture, 416-417, 328-333.A constraint for the expansion of cobia aquaculture is the availability of high quality formulateddiets which reduce or eliminate fish meal (FM) protein. Therefore, the nutritive value of a novelsoybean cultivar, Navita (Navita, non-genetically modified and selectively bred soy), and regular,commodity soybean meal (SBM, de-hulled, defatted, roasted and solvent-extracted) was evaluatedfor cobia, <strong>Rachycentron</strong> <strong>canadum</strong> via separate digestibility and growth trials. In the first experimentNavita's apparent digestibility coefficients (ADC) were higher than those of SBM for nearly everynutrient evaluated. Crude protein ADCs were 82 and 69% for Navita and SBM, respectively.Apparent DC for amino acids ranged from 68 to 109% for Navita whereas, amino acid ADCs forSBM varied from 42 to 98%. The feeding trial utilized fish of a size that more closely resemblescommercial cobia stocking (1.8 kg), and was conducted over a 91-day period. Experimental diets(iso-nitrogenous and iso-energetic) were formulated such that 67% of the FM protein in thereference diet was replaced by either a combination of SBM + soy protein concentrate (SPC, SolaeProfine ® ) labeled MXSB-diet, or by a combination of SPC + Navita; Navita-diet, hereafter. Afourth experimental diet had 80% of the FM protein replaced by a combination of Navita + SPC andwas identified as Navita-high. No significant differences (P>0.05) were observed in fish fed theexperimental diets for feed conversion ratio, protein efficiency ratio, feed efficiency, mean dailyintake, gross protein intake, gross energy intake, visceral somatic index, muscle ratio, andhepatosomatic index. Fish fed the Navita-high diet had the lowest fish in:fish out ratio (FIFO) at0.9±0.16. These results indicate that Navita meal can be incorporated at very high levels in the dietof marine carnivorous fish such as cobia with no detriment to performance, making it a primecandidate for FM replacement in aquafeeds.257. Sun, L. & Chen, H. (2009). Effects of ration and temperature on growth, fecal production,nitrogenous excretion and energy budget of juvenile cobia (<strong>Rachycentron</strong> <strong>canadum</strong>). Aquaculture,292 (3-4), 197-206.A 4x3 factorial experiment was conducted for two weeks to determine the effects of ration levelranging from starvation to satiation and water temperature at 21, 27 and 33 °C on growth, fecalproduction, nitrogenous excretion and energy budget of 10-g-size cobia in this study. Over thetemperature range, 21-33 °C, maximal ration (R max , % per day), optimal ration (R opt , % per day) andmaintenance ration (R maint , % per day) all increased with temperature (T, °C), described as aquadratic equation R max =-0.046T 2 +2.906T-35.97 (R 2 =0.989), a simple equation R opt =-0.533T-8.001(R 2 =0.993), and a quadratic equation R maint =0.028T 2 -1.350T-17.18 (R 2 =1), respectively. Both fecalproduction (f, mg g -1 d -1 ) and nitrogenous excretion (u, mg g -1 d -1 ) were affected significantly byration and temperature and increased as ration and temperature increased. Feed absorptionefficiency (FAE, %) varied small over the whole ration and temperature ranges though the effectsof ration and temperature were significant in some data. Juvenile cobia grew fastest at 33 °C whenfed at satiation but the growth rate was equal or better at 27 °C when food was restricted, whereasthe fish showed overall significant lower growth rates at 21 °C except for the starved treatment.Among three temperatures specific growth rate in wet weight (SGR w , % per day), dry weight(SGR d , % per day), protein (SGR p , % per day) and energy (SGR e , % per day) all increased withration, showing decelerating growth-ration relationships described as logarithmical equations at 27and 21 °C and a linear growth-ration relationship described as a simple equation at 33 °C. Apartfrom starvation ration with a negative linear growth-temperature relationship growth all increasedwith temperature, described as quadratic functions. Two-way ANOVA showed that ration andtemperature had an interaction on growth. By using multiple regression analysis the relationshipsbetween specific growth rate (SGR, % per day) and ration level (RL, % per day) as well astemperature (T) took the forms: SGR w =-11.97+1.23ln(RL+1)+0.91T-0.02T 2 +0.16Tln(RL+1)(R 2 =0.962), SGR d =-17.04+0.72ln(RL+1)+1.11T-0.02T 2 +0.12Tln(RL+1) (R 2 =0.968), SGR p =-18.25+0.20ln(RL+1)+1.28T-0.03T 2 +0.15Tln(RL+1) (R 2 =0.972) and SGR e =-20.83+0.85ln(RL+1)+1.40T-0.03T 2 +0.15Tln(RL+1) (R 2 =0.969). Feed conversion efficiency in wetweight (FCE w , %), dry weight (FCE d , %), protein (FCE p , %) and energy (FCE e , %) at 27 and 33 °Cwas much higher than that at 21 °C, and the maximal FCE occurred at sub-satiation (i..e. feedinggroup 3) and 27 °C. All the relationships between FCE and temperature were described as quadricequations. Energy budgets of juvenile cobia at satiation ration were:100C=7.0F+7.7U+69.0R+16.4G (or 100A=81R+19G) at 33 °C, 100C=6.8F+7.9U+68.0R+17.3G(or 100A=80R+20G) at 27 °C and 100C=6.3F+8.4U+77.2R+8.2G (or 100A=90R+10G) at 21 °C,where C is food energy, A is assimilated energy, F is feces energy, U is excretion energy, R ismetabolism energy and G is growth energy.79
258. Sun, L., Chen, H. & Huang, H. (2010). Effects of ration level and feed type on growth andnitrogen budget of young cobia (<strong>Rachycentron</strong> <strong>canadum</strong>). Journal of Tropical Oceanography,29(4), 94-101.Growth and nitrogen budget of young cobia (initial body weight 28g in average) at different rationlevels(from starvation to satiation) for different feed types(i.e.NSF-natural sardine fish,CEFFcommercialeel formulated feed and CMFF-commercial marine-fish formulated feed) were studied,and the relationships between growth as well as nitrogenous excretion and ration were establishedin this paper. The results showed that as ration increased specific growth rate (SGR) of young cobiaincreased with a decelerating pattern for NSF and CEFF and with a linear pattern for CMFF.Among three feed type groups young cobia had a similar SGR between NSF and CEFF, but theSGR for NSF and CEFF was much higher than that for CMFF.259. Sun, L., Chen, H., Huang, L. & Wang, Z. (2006). Growth, faecal production, nitrogenousexcretion and energy budget of juvenile cobia (<strong>Rachycentron</strong> <strong>canadum</strong>) relative to feed type andration level. Aquaculture, 259(1-4), 211-221.Growth, faecal production, nitrogenous excretion and energy budget of juvenile cobia (initial bodyweight similar to 28 g) at different ration levels (RL, % per day) ranging from starvation to adlibitum for three feed types, i.e., natural sardine fish (NSF), commercial eel formulated feed (CEFF)and commercial marine-fish formulated feed (CMFF), were investigated in this study. Both feedtype and ration level affected significantly faecal production (f, mg g -1 day -1 ), and nitrogenousexcretion (u, mg g -1 day -1 ). Feed type, not ration level, for the NSF-fed and CEFF-fed groups andboth feed type and ration level for the CMFF-fed group affected significantly feed absorptionefficiency (FAE, %). For each feed type group, faecal production and nitrogenous excretionincreased whereas feed absorption efficiency in dry weight (FAE d , %), protein (FAE p , %) andenergy (FAE e , %), with a small variation, tended to decrease as ration increased. Specific growthrate in wet weight (SGR w , % per day), dry weight (SGR d , % per day), protein (SGR p , % per day)and energy (SGR e , % per day) for the NSF-fed and CEFF-fed groups was much higher than that forthe CMFF-fed group, and the growth-ration relationship was a decelerating curve described as alogarithmic equation for the NSF-fed and CEFF-fed group, and a linearity described as a simpleequation for the CMFF-fed group. There was a significant difference of the slopes in the regressionequations among three feed type groups by analysis of covariance. Multiple regression analysisshowed that the relationships between specific growth rate (SGR, % per day) and ration level in dryweight (RL d , % per day) as well as feed type (D1 D2) were SGR sub w =-2.226+4.022ln(RL d +1)-0.895D1-2.705D2, SGR d =-2.686+4.422ln(RL d +1)-1.014D1-2.969D2, SGR p =-2.481+4.316ln(RL d +1)-1.122D1-2.943D2 and SGR e =-3.239+4.972ln(RL d +1)-0.954D1-3.053D2.Feed conversion efficiency in wet weight (FCE w , %), dry weight (FCE d , %), protein (FCE p , %) andenergy (FCE e , %) for the NSF-fed and CEFF-fed groups was much higher than that for the CMFFfedgroup, and with increased ration FCE increased or first increased then decreased for the NSFfedand CEFF-fed groups and increased significantly for the CMFF-fed group. Energy budgets ofjuvenile cobia at satiation ration were 100A=59R+41G for NSF-fed group, 100A=67R+33G forCEFF-fed group and 100A=83R+17G for CMFF-fed group, where A is assimilated energy R isenergy spent in metabolism and G is energy stored as growth.260. Sun, L., Chen, H., Huang, L., Wang, Z. & Yan, Y. (2006). A primary study on feeding techniqueof cobia (<strong>Rachycentron</strong> <strong>canadum</strong>) during artificial breeding. Journal of Tropical Oceanography,25(2), 24-30.Suitable feeding schedule and ration level for young cobia (<strong>Rachycentron</strong> <strong>canadum</strong>) weighingabout l0 g were established by studying their diel feeding rhythm and body composition, specificgrowth rate and food conversation efficiency at different ration levels. An obvious diet feedingrhythm of young cobia was observed. Feeding mainly proceeded by day and was most active duringthe periods of 06:00-08:00 and 18:00-20:00, forming two feeding peaks in a day. Feeding decreasedremarkably in the darkness of night and no feeding happened during the period of 00:00-04:00,which formed a feeding vale in a day. Thus it could be seen that the feeding rhythm of young cobiawas characterized by daytime feeding and inclined to twilight feeding. Five ration levels (RL) wereset as follows: starvation, 3%, 6 % and 9% of initial body weight per day, and satiation. The proteinand lipid contents in the body of young cobia generally increased with increased ration, with amarked decrease of lipid content at 6% ration and no significant difference of protein content from3% to satiation ration.80
- Page 1 and 2:
COBIA (Rachycentron canadum)A SELEC
- Page 3 and 4:
SUBJECT INDEXPage1. General biology
- Page 6 and 7:
discontinuous germinal epithelium,
- Page 8 and 9:
15. Darden, T.L., Walker, M.J., Bre
- Page 10 and 11:
The partial toxicity tests of coppe
- Page 12 and 13:
30. Franks, J.S., Warren, J.R. & Bu
- Page 14 and 15:
37. Hou, Y., Feng, J., Ning, Z., Ma
- Page 16 and 17:
Cobia, Rachycentron canadum, is an
- Page 18 and 19:
The spawning season, late June thro
- Page 20 and 21:
of IMP to inosine and hypoxanthine
- Page 22 and 23:
frequency distributions of males an
- Page 24 and 25:
showed that cobia fed the diet cont
- Page 26 and 27:
subsp. damselae and may be useful i
- Page 28 and 29:
83. George, P.V. & Nadakal, A.M. (1
- Page 30 and 31:
market-size cobia cultured in Erkan
- Page 32 and 33: within 72 hours. This phospholipase
- Page 34 and 35: Eight species of Hemiuroidea are re
- Page 36 and 37: performance standards for antimicro
- Page 38 and 39: Taiwan and China. Feed cost is the
- Page 40 and 41: enefit the rural poor, whereas offs
- Page 42 and 43: government, and research institutes
- Page 44 and 45: 137. Kaiser, J.B. & Holt, G.J. (200
- Page 46 and 47: (DHA) and vitamin E levels compared
- Page 48 and 49: and simplify water management. In t
- Page 50 and 51: growth rates (SGR) did not exceed t
- Page 52 and 53: this paper. ANOVA showed that food
- Page 54 and 55: 170. Weirich, C.R., Stokes, A.D., S
- Page 56 and 57: fingerlings for grow-out. This stud
- Page 58 and 59: The techniques of homology cloning
- Page 60 and 61: 190. Zhang, H., Mao, L., Feng, J.,
- Page 62 and 63: This suggests that the enrichment o
- Page 64 and 65: formerly characterized elovl5 elong
- Page 66 and 67: 208. Weirich, C.R., Stokes, A.D., S
- Page 68 and 69: trypsin activities of intestine of
- Page 70 and 71: decreased gradually as fish body we
- Page 72 and 73: BIA methodology can be utilized as
- Page 74 and 75: cobia were 21.72 mg kg -1 , 22.38 m
- Page 76 and 77: effects upon final product quality,
- Page 78 and 79: than the optimal requirement of cob
- Page 80 and 81: A 9-week feeding trial was conducte
- Page 84 and 85: 261. Sun, L., Chen, H., Huang, L.,
- Page 86 and 87: fishes and invertebrates. Here we i
- Page 88 and 89: 274. Watson, A.M., Buentello, A. &
- Page 90 and 91: estimated to be 44.7 mg kg -1 based
- Page 92 and 93: 20% of alternative protein meal, ne
- Page 94 and 95: levels of methionine (0.61%, 0.83%,
- Page 96 and 97: 298. Mach, D.T.N. & Nortvedt, R. (2
- Page 98 and 99: acids (FFA), peroxide value (PV), t
- Page 100 and 101: 068Breitenbach, B.078Brenkert, K.01
- Page 102 and 103: 271Duncan, M.226Dung, L.Q.023DuPaul
- Page 104 and 105: 139, 149Kilduff, P.180Kim, I.H.088K
- Page 106 and 107: 265Myrseth, B.140Nabavi, S.M.B.001,
- Page 108 and 109: 244Shi, C.071Shi, G.218, 262, 287Sh
- Page 110: 291Xie, J.269, 270Xu, H.037, 190Xu,