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november 2012 - The Temple Congregation Ohabai Sholom

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.........continued from page 2<br />

While living on a food stamp budget for just a week cannot come close to the struggles encountered by low-income<br />

families week after week and month after month, it does provide those who take the Challenge with a new perspective and<br />

greater understanding.”<br />

Think about what you spend in a day on food – perhaps a $4 cup of coffee, a $12 sandwich, maybe $50 for a couple<br />

to have dinner out. In Tennessee, the average weekly total for food stamps is $33.45. That is $4.46 a day. We invite you to<br />

participate in the challenge for one week, spending only the allotted average $33.45 a week on food. We will host a Global<br />

Hunger Shabbat Friday, November 2, where we will learn more about this Challenge and how we can help. This program<br />

was inspired by our young adult members in our community who seek to create understanding and change in our world. <strong>The</strong>y<br />

will be helping to lead our Challenge and participate in our service. We will join other Challenge participants, like the AARP,<br />

Jewish Council for Public Affairs , MAZON: A Jewish Response to Hunger , National Council of Jewish Women, National Council<br />

on Aging , and the Religious Action Center of Reform Judaism. Join us for this important Shabbat and join the SNAP Challenge.<br />

Second Harvest Food Bank ~ A Rewarding Experience<br />

by Glenda Kraft<br />

About 20 years ago, my friend Missy Russ invited me to join her in volunteering at Second Harvest Food Bank. Along<br />

with some other friends, we spent hours every Wednesday preparing a large weekly mailing. Admittedly, part of the appeal was<br />

spending time with the group and going out to lunch after we finished. Even though we weren’t working directly with food, our<br />

help amounted to saving the food bank many man (or woman) hours of paid labor. Over time, different friends have joined us,<br />

our job has changed a few times, we’ve seen staff come and go, and the facility has moved.<br />

All these years later, Missy and I are still the “Wednesday ladies”, as the staff refers to us, and most Wednesday afternoons<br />

you can find us folding, stuffing, sealing and stamping at Second Harvest.<br />

<strong>The</strong> reason I’m still committed is that I see what important work is done there.<br />

Second Harvest Food Bank of Middle Tennessee provides food to a lot of hungry people, and 31 percent of those people<br />

are kids. It’s estimated that in our state, 1 in 4 children are food insecure.<br />

Last year, over 19 million pounds of food was distributed throughout 46 counties, providing more than 16 million meals<br />

to people of all ages and circumstances. During recent years, when many have encountered difficult economic times, this made<br />

the difference between being able to feed the family, or going to bed with empty bellies.<br />

`<strong>The</strong> food may be in an emergency food box, sent out to an outlying community in the Mobile Pantry, or sent home in<br />

a school child’s backpack. Wherever the need arises, Second Harvest gets the food to those who would otherwise go hungry.<br />

As one who loves to eat, and to share meals with family and friends, knowing that too many in our community are ‘food insecure’<br />

is saddening to me. So I am grateful that the food bank provides me with an opportunity to help in a small way.<br />

I encourage you to go to the website, www.secondharvestmidtn.org. <strong>The</strong>re you can learn more about their mission, the<br />

various programs, (including my favorite: the backpack program), and how to help.<br />

<strong>The</strong>n, join us on November 14 th for lunch and a personal tour of Second Harvest Food Bank, and see for<br />

yourself this impressive facility and the even more impressive work that is done there!<br />

Join us for a<br />

Private Lunch & Tour at Second Harvest Food Bank<br />

331 Great Circle Road, Metro Center, Nashville<br />

Wednesday, November 14, 11:30 am ~ 1:00 pm<br />

hosted & led by<br />

Mark Rubin<br />

Director & Executive Chef of the Culinary Arts Center of Second Harvest Food Bank<br />

$12 donation, to feed the Hungry of Middle Tennessee<br />

For more information & to RSVP, contact Missy Russ, missy.russ@comcast.net<br />

If you would still like to make your food drive donation to Second Harvest our web page<br />

(http://vad.aidmatrix.com/vadxml.cfm?driveid=6580) will be active until December 1 st<br />

November2012 - www.templenashville.org - 615-352-7620 ~ page 11

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