Better Yet! An [un]Cookbook[let]

A simple & healthy “hummusy”* spread / dip
Mix in a blender, on high, until smooth:
2 Cups water
1 Cup raw sunflower seeds
1 Cup brown sesame seeds
1 medium raw zucchini and / or yellow squash
(peeled, unless organic)
1 ½ tsp. salt (Himalayan pink is recommended)
For preferred saltiness and consistency, adjust
the salt and water measurements, respectively.
* If tolerated by tummies, you can add some usual
“hummus yummies” – such as garbanzo beans