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BeatRoute Magazine B.C. print e-edition - March 2016

BeatRoute Magazine is a monthly arts and entertainment paper based in Western Canada with a predominant focus on music – local, independent or otherwise.

BeatRoute Magazine is a monthly arts and entertainment paper based in Western Canada with a predominant focus on music – local, independent or otherwise.

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EAST VAN BAZAAR<br />

The Bazaar is coming to East Vancouver.<br />

This traveling market of arts and crafts,<br />

which has been setting up shop in<br />

various locations around the city since 2014,<br />

has found its latest home at The Hall just off<br />

Commercial Drive. The Bazaar first formed<br />

after the closing of Studio East, the muchloved<br />

alternative live events space and gallery,<br />

sparking a “go big or go home” mentality in<br />

founders Luke Summers and Stephanie Mc-<br />

Carty. Thrifty shoppers may be familiar with<br />

other popular communal markets under the<br />

pair’s helm, including the East Van Ham.<br />

Providing artists and dedicated people of<br />

craft with an outlet to the public, the Bazaar<br />

offers a large range of all things handmade<br />

and there are no boundaries placed on the<br />

assortment of wears being sold, provided<br />

that the products are of the “made in house”<br />

variety. There are over 40 vendors, the roster<br />

constantly changing according to location in<br />

a reflection of its community. Given Commercial<br />

Drive’s predisposition for the strange and<br />

artsy, the market’s stay in East Van looks to<br />

be worth checking out. Keep your eyes peeled<br />

for Marta Burnay’s beaded jewelry, insect and<br />

reptilian curios from Odditorium, and sweet<br />

treats (including Nutella macarons) made by<br />

Sharon Sun.<br />

<strong>March</strong> 5 marks the Bazaar’s first date at<br />

The Hall and it’s a perfect time to get into<br />

the spring weather and check out what your<br />

favourite local artists have been up to during<br />

the rainy season. Finding weird knick-knacks<br />

to adorn your house in and stocking up on<br />

farmer’s market foods are just a couple added<br />

bonuses — I even got word of potentially<br />

seeing some breweries getting on board in<br />

the future.<br />

If you are of those introverted artistic types<br />

and spend all your time making things in the<br />

house with the blinds drawn, this could be a<br />

great way to get out and meet your community.<br />

$75 gets you the space and basic equipment<br />

needed to open your own little shop and<br />

applying is easy as looking them up online.<br />

Or, you can just spend a couple hours getting<br />

lost perusing some locally-made treasures.<br />

Either way, vendor or vagrant market-goer, this<br />

Bazaar has more than enough to fill up your<br />

shopping cart.<br />

East Van Bazaar will be held at The Hall (1739<br />

Venables St.) on <strong>March</strong> 5<br />

THE TUCK SHOPPE<br />

your friendly neighbourhood market by Fraser Marshall-Glew sandwiches — a love story by Paris Spence-Lang<br />

Farmer’s Market veggies, knick-knacks, and more!<br />

If you’re a cyclist like me, you’ll notice a<br />

strange sensation as you blow down Union<br />

Street, past good old Gore. It’ll pull you off<br />

the road and, before you realize what you’ve<br />

done, you’ll have locked up your fixie (because<br />

you are riding a fixie, aren’t you, you trendy peddler).<br />

The sensation leads you to a storefront<br />

you’ve never seen before: The Tuck Shoppe.<br />

Why haven’t you noticed it? Because it’s<br />

new? Maybe, but probably because you were<br />

too busy feeling big in the city and it’s only now<br />

that the Tuck Shoppe has found you ready —<br />

ready to slow down, ready to lay into your life<br />

again, ready to eat a crafty sandwich and drink<br />

a goddamn pint.<br />

There’s a vintage Sears canoe on the ceiling.<br />

I find the paddle in the bathroom, along with<br />

a poster of Veronica saying she loves Canada. I<br />

find the proprietors, Adam Merpaw and Zach<br />

Buckman, engaging with their clientele. Introverts<br />

beware.<br />

Borne from the idea that businesses can be<br />

enjoyed, Merpaw and Buckman built this place<br />

with no pressure in mind. “The store’s full of indulgences,”<br />

they tell me, whether you’re being<br />

indulged by the kitchen or the taps (I’m drinking<br />

a first-run cider from the guys at Bestie,<br />

bone-dry). “It’s stuff you can get excited about.<br />

It’s somewhere you can go to get a sneaky pint<br />

in on your lunch break.”<br />

Though it’s hard to be sneaky in the Tuck<br />

Shoppe — everyone knows each other. And it’s<br />

Low pressure, localized eatery is bound to grab your attention.<br />

not just the people: fresh ingredients grown<br />

and baked within walking distance are the<br />

foundation here. The guy from Union Street<br />

Cycle is finding a bike for the hostess while he<br />

waits for his sandwich.<br />

I start with the celery root soup. Scratch<br />

stock, fennel, and pork belly lardon, and I think<br />

we develop an emotional connection.<br />

For the sandwich, from a distinctive menu of<br />

six options, I chose the French onion dip with<br />

brisket, Swiss cheese, caramelized onions, fresh<br />

horseradish, and a side of onion jus, broiled<br />

on the cashmere of baguettes and served with<br />

Hardbite chips and an unbelievable store-made<br />

pickle spear.<br />

Look, I don’t care if your brisket was bred<br />

in Alabama, this brisket kicks your brisket’s<br />

cattle-branded ass. Marinated for 24 hours,<br />

cooked sous-vide for another 24, I welled up<br />

with this food in my mouth. I well up. Churches<br />

need to stop with their wafers and start serving<br />

French onion dip, because I’m pretty sure<br />

Jesus’s heart pumped onion jus.<br />

“What did you think?” Ha. Stupid question<br />

— not even the great poets could describe<br />

love. They give me a home-made fruit roll-up<br />

as a parting gift and I go to leave. But next time<br />

you notice a strange sensation as you blow<br />

down Union…<br />

The Tuck Shoppe is located at 237 Union St and is<br />

open daily from 11:30 a.m. to 11 p.m.<br />

22 MARCH <strong>2016</strong> •<br />

city

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