JIOMICS
JIOMICS Internacional
JIOMICS Internacional
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<strong>JIOMICS</strong> | VOL 5 | ISSUE 2 | DECEMBER 2015 | 1-62<br />
JOURNAL OF INTEGRATED OMICS<br />
Journal of Integrated Omics<br />
A METHODOLOGICAL JOURNAL<br />
HTTP://WWW.<strong>JIOMICS</strong>.COM<br />
Special Issue: Proceeding Abstracts of the 4 th International Congress on Analytical Proteomics (ICAP 2015)<br />
One gene, many changes: a long history involving soybean<br />
Marco Aurélio Zezzi Arruda* 1,2<br />
1<br />
Spectrometry, Sample Preparation and Mechanization Group – GEPAM, 2 Institute of Science and Technology for Bioanalytics, Institute of<br />
Chemistry, Department of Analytical Chemistry, University of Campinas - Unicamp, PO Box 6154, 13803-970, Campinas, Brazil.<br />
*Corresponding author: zezzi@iqm.unicamp.br<br />
Available Online: 31 December 2015<br />
Abstract<br />
Exogenous genes are successfully introduced into plants since the 80´s, and that one, which confer the resistance of the soybeans to glyphosate,<br />
the most used herbicide in the world, the first reported in the literature [1]. Since then, genetically modified organisms (GMOs) are being exponentially<br />
produced, so that 170 million hectares is nowadays related to crops engineered in at least 28 countries [2]. This fact not only reinforce<br />
the importance of such organisms, but also shows a good appeal to sustainability once that these GMOs produce enhanced characteristics<br />
such as high amount of fibers, proteins, are resistant to pests and/or insects, among others [2].<br />
In this way, our research group is deeply interested in studying, since long time ago, the effects that a transgenic modification has on the proteome,<br />
the metabolome, the ionome, besides others of an organism [3-5], also evaluating different generations of plants. In this way, enzymatic<br />
evaluation, proteomics, and bioaccessibility will be presented for investigating some aspects regarding soybean [Glycine max (L.) Merril] seeds<br />
and plants. Platforms like 2-D DIGE, ICP-MS, and ESI-MS/MS will be presented, as well as some results regarding stress production and the<br />
cultivation of this culture in the presence of nanoparticles.<br />
Acknowledgements: FAPESP, CNPq, CAPES<br />
References:<br />
[1] Monsanto do Brasil. http://www.monsanto.com.br/produtos/sementes/ soja_roundup_ready/soja_round_ready.asp. [accessed at June, 24th, 2015]<br />
[2] Gilbert N. Nature 497(2013)21<br />
[3] Mataveli, LVR, Fioramonte, M, Gozzo, FC, Arruda, MAZ. Metallomics 4(2012)373<br />
[4] Barbosa HS, Arruda SCC, Azevedo RA, Arruda MAZ. Anal Bioanal Chem 402(2012)299.<br />
[5] Arruda SCC, Barbosa HS, Azevedo RA, Arruda MAZ. J Proteom, 93(2013)107<br />
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