22.03.2016 Views

JIOMICS

JIOMICS Internacional

JIOMICS Internacional

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

<strong>JIOMICS</strong> | VOL 5 | ISSUE 2 | DECEMBER 2015 | 1-62<br />

JOURNAL OF INTEGRATED OMICS<br />

Journal of Integrated Omics<br />

A METHODOLOGICAL JOURNAL<br />

HTTP://WWW.<strong>JIOMICS</strong>.COM<br />

Special Issue: Proceeding Abstracts of the 4 th International Congress on Analytical Proteomics (ICAP 2015)<br />

One gene, many changes: a long history involving soybean<br />

Marco Aurélio Zezzi Arruda* 1,2<br />

1<br />

Spectrometry, Sample Preparation and Mechanization Group – GEPAM, 2 Institute of Science and Technology for Bioanalytics, Institute of<br />

Chemistry, Department of Analytical Chemistry, University of Campinas - Unicamp, PO Box 6154, 13803-970, Campinas, Brazil.<br />

*Corresponding author: zezzi@iqm.unicamp.br<br />

Available Online: 31 December 2015<br />

Abstract<br />

Exogenous genes are successfully introduced into plants since the 80´s, and that one, which confer the resistance of the soybeans to glyphosate,<br />

the most used herbicide in the world, the first reported in the literature [1]. Since then, genetically modified organisms (GMOs) are being exponentially<br />

produced, so that 170 million hectares is nowadays related to crops engineered in at least 28 countries [2]. This fact not only reinforce<br />

the importance of such organisms, but also shows a good appeal to sustainability once that these GMOs produce enhanced characteristics<br />

such as high amount of fibers, proteins, are resistant to pests and/or insects, among others [2].<br />

In this way, our research group is deeply interested in studying, since long time ago, the effects that a transgenic modification has on the proteome,<br />

the metabolome, the ionome, besides others of an organism [3-5], also evaluating different generations of plants. In this way, enzymatic<br />

evaluation, proteomics, and bioaccessibility will be presented for investigating some aspects regarding soybean [Glycine max (L.) Merril] seeds<br />

and plants. Platforms like 2-D DIGE, ICP-MS, and ESI-MS/MS will be presented, as well as some results regarding stress production and the<br />

cultivation of this culture in the presence of nanoparticles.<br />

Acknowledgements: FAPESP, CNPq, CAPES<br />

References:<br />

[1] Monsanto do Brasil. http://www.monsanto.com.br/produtos/sementes/ soja_roundup_ready/soja_round_ready.asp. [accessed at June, 24th, 2015]<br />

[2] Gilbert N. Nature 497(2013)21<br />

[3] Mataveli, LVR, Fioramonte, M, Gozzo, FC, Arruda, MAZ. Metallomics 4(2012)373<br />

[4] Barbosa HS, Arruda SCC, Azevedo RA, Arruda MAZ. Anal Bioanal Chem 402(2012)299.<br />

[5] Arruda SCC, Barbosa HS, Azevedo RA, Arruda MAZ. J Proteom, 93(2013)107<br />

1-62: 1

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!