THE OFFICIAL UM MENU GUIDE - Local Restaurants, Online Menu ...

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American Creative To Start + To Share Tomato Bisque 5.00 Roasted Duck Quesadilla 13.00 Shiitake mushroom + red onion + blue cheese + cranberry relish Seared Tuna Tataki with Crisp Vegetable Spring Roll 11.00 House made kim-chee + wasabi cream Town Calamari 9.00 Fried and tossed with a sweet chili sauce + cherry peppers “Deconstructed” Roasted Beet Salad 8.00 Candied walnuts + baby micro greens + blue cheese + sherry-shallot vinaigrette Braised Beef Short Rib Egg Roll 8.00 W/ “mushu” vegetables + Asian secret sauce Baked Lump Crab Cake 12.00 Crawfish and baby tomato salad + chipotle sabayon + tobikko roe Colossal Shrimp Cocktail 21.00 Classic homemade cocktail sauce Homemade Mozzarella and <strong>Local</strong> Tomatoes Aged balsamic syrup + pesto 9.00 Main Salads Grilled Caribbean Jerk Churrasco Steak Salad 15.00 <strong>Local</strong> field greens + amaretto & rosemary marinated Sunkist oranges + crumbled gorgonzola + candied walnuts + house buttermilk dressing Cobb Salad 9.00 Romaine lettuce + avocado + blue cheese + bacon + tomato + egg + house buttermilk dressing Grilled Marinated Shrimp 15.00 Grilled Chicken Breast 12.00 Grilled Churrasco Steak 16.00 Broiled Salmon 15.00 Garbage Salad 11.00 Chilled iceburg lettuce + salami + chic peas + red peppers + fresh mozzarella + provolone + house buttermilk dressing Caesar Salad 5.00/9.00 Chopped hearts of romaine + shredded parmesan + parmesan crostini House Salad 5.00/9.00 Mixed greens + egg + bacon + mushroom + choice of dressing Dressings: House buttermilk dressing • Caesar Balsamic vinaigrette • Organic carrot and miso dressing • Chunky blue cheese dressing Pizzas From the Hearth Oven Individually sized, thin and crispy Old Town Classics Carifoli 11.00 Artichokes + spinach + sundried tomatoes + goat cheese Margherita 8.00 Mozzarella + basil + sliced tomato BBQ Chicken 12.00 Smoked gouda + mozzarella + red onions + cilantro Deep Dish Chicago 12.00 Chicago style sausage + roasted red and yellow peppers New Town Favorites Asian 11.00 Chicken + shiitake mushroom + wakame + sweet soy sauce White Pizza 12.00 Ricotta + mozzarella + capers + diced tomatoes Whole Wheat Vegetable Pizza 9.00 Roasted eggplant + broccoli + asparagus + peppers + mushrooms + pizza sauce + mozzarella Meat Lovers Pizza 14.00 Italian sausage + pepperoni + salami + bacon + ham + mozzarella Greek Pizza 12.00 Olives + capers + spinach + white anchovies + feta cheese + touch of red sauce Tel: (305) 740-8118 Fax: (305) 740-8114 7301 SW 57th Court www.townkitchenbar.com All food available to go Mussel Pots with Giant Garlic Crostini Barcelona Style Mussels 12.00 Spanish chorizo + Spanish olive oil + cilantrolaced soffrito + Cava sparkling wine Mussels Parisian Style 12.00 Leeks + pernod + creamy lobster butter Asian Mussel Pot 12.00 Sake + lemon grass + ginger + Asian spices Italian Mussels Buccanero 12.00 Barolo wine + spicy tomato sauce + fresh herbs + pesto Pasta Bowls Roman Style Penne ala Vodka Chili-spiked vodka + fresh tomato + marinara + touch of cream Plain 12.00 Grilled chicken breast 15.00 Grilled marinated shrimp 18.00 Gemelli 13.00 “Twin” pasta + spinach + sundried tomato + mushroom + roasted garlic + goat cheese + truffle essence + parmesan Spaghetti with Meatballs 14.00 Homemade meatballs + spaghetti + marinara + fresh ricotta Risotto Primavera 12.00 Fresh garden vegetables + pinenuts + parmesan Town Seafood Paella 21.00 Chorizo + chicken + scallops + mussels + fish + shrimp + saffron basmati rice + lobster broth Certified Angus Beef ® Steaks We feature Midwest, grain fed beef from Stockyard’s Packing in Chicago. The top 8% of all beef, famous for consistent flavor, tenderness and juiciness. Our steaks are cut in house and broiled at 1400 degrees to sear in flavor. All steaks are rubbed with TOWN’s signature Hours: Lunch: Mon - Sun 11:30am - 3:00pm Dinner: Sun/Mon 5:30pm - 10:00pm Tue - Sat: 5:30pm - 11:00pm Credit: All major credit cards (No Discover) Zagat: “Eclectic hot spot.” “Industrial chic dining.” Pinecrest Tribune: “This is the place to dine in South Miami.” Coral Gables Living: “Town Kitchen & Bar reminds you of the kind of cozy neighborhood gathering you’d expect to find in SOHO NY.” New Times: “Bustling, big city bar scene.” Ocean Drive: “Mouth watering burgers and parmesan truffle fries.” steak “wet” rub and served with roasted root vegetables, TOWN’s signature steak sauce & whole grain mustard horseradish Town Cowboy “Bone-In” Steak - 22oz. 34.00 Delmonico Ribeye Steak - 12 oz. 24.00 Center Cut Filet Mignon - 10oz. 32.00 New York Strip Steak 10oz. 24 14oz. 28.00 Rare: Cool red center (120° - 125°) Medium Rare: Warm red center (125° - 135°) Medium: Pink throughout (135° - 145°) Medium Well: Thin line of pink (145° - 155°) Well: No pink, dry (155° - 165°) Add Grilled South African Lobster Tail - 6oz. 17.00 Main Plates Town Steak Frittes 24.00 Certified Angus Beef 10oz. New York strip steak + green peppercorn sauce + town fries Simply Seasoned Roasted Half Chicken 14.00 Young vegetables + garlic mashed potatoes Sliced Sirloin 21.00 Sautéed baby bok choy + garlic mashed potatoes + shiitake essence 73rd Street Surf and Turf 32.00 Marinated and grilled hangar steak + broiled 6oz. lobster tail + chorizo-red bean rice + mojo Lolipop Pork Chop 22.00 Moroccan glaze + truffled polenta + asparagus + pequillo pepper salad Fish + Seafood Seafood Cioppino Pot 27.00 Shrimp + scallops + mussels + calamari + local catch + lobster tail + Mediterranean shellfish broth + oversized toasted crostini Pan Seared Salmon 19.00 Soba noodles + baby bok choy + coconut curry broth Montauk Wild Striped Bass 21.00 Straight from Long Island, New York + broccoli rabe + mushroom tortelloni + lobster broth South Miami 22 EATS.com
Newly renovated outside patio on 37th Ave! Soup Chicken Broth with Rice 3.25 Minestrone 3.95 Cream of Spinach 3.95 Appetizer Mushroom in Garlic 6.95 Antipasto Rincon (For two) 16.95 Matambre with Potato Salad 7.95 Prosciutto 7.95 With heart of palm or potato salad Turnovers 2.50 Meat, corn, ham and cheese, caprese Mozzarella Marinara 6.50 Provolone Cheese with Oregano 6.50 Provolone Cheese al la Pizzaiola 6.50 Garlic Broiled Peppers 5.95 Broiled Peppers with Anchovies 6.95 Marinated Artichokes 6.95 Broiled Eggplant 5.95 Marinated Tongue 6.50 Grilled Provolone 7.95 Caprese with Prosciutto 9.95 Salads Rincon Salad 6.95 Tossed Salad Lettuce, tomato, onions 3.95 Watercress Salad 4.95 Caesar Salad 7.95 Caesar Salad with Chicken 9.95 Homemade Pastas Canelloni Spinach and ricotta 13.95 Three Color Linguini with Primavera Sauce 12.95 Basil, portobello, asparagus, tomato, zucchini-fresh Three Color Noqui or Spinach 12.95 With pomodoro sauce Sorrento Caprese 13.95 With cream sauce and fresh herbs Salmon Sorrentino 13.95 Lobster Sorrentino 14.95 Ravioli: Cheese-Meat-Spinach 12.95 Marinara, white and rossini sauce Gnocchi: Potato-Red Pepper-Spinach Mixed (Tri-color) 11.95 Marinara, bolognese, pesto, rossini sauce Gnocchi Napolitana 14.95 Spaghetti or Linguini 11.95 Marinara-meat sauce / pesto-garlic and oil Spaghetti or Linguini with Shrimp 15.95 Fettuccini Alfredo 12.95 With chicken or bacon 14.95 Penne Rincon 11.95 Penne 10.95 Linguini Carbonara 14.95 Our specialties are served with French fries or rice or baked potato Other Specialties Beef Milanese 11.95 Milanese with Egg 13.95 Milanese “Rincon” 14.95 Milanese Parmegian 13.95 Milanese Napolitan 14.95 Eggplant Parmesan 11.95 With mashed potatoes Zucchini Rincon with Mashed Potatoes 11.95 Tomato, fresh basil and mozzarella Grilled Vegetables 13.95 Eggplant, portobello, pimiento, zucchini, onions, and tomato with fresh herb sauce Tel: (305) 444-2494 2345 S.W. 37th Avenue Tel: (305) 274-8850 7744 N. Kendall Dr. www.rinconargentino.com Hours: Established in June 1987 by the DeMarziani family, Rincon Argentino has found a strong following for its authentic Argentine cuisine and has flourished ever since. The secret to their success is the simple mix of traditional family values mixed with high quality ingredients. The fare is a hybrid of Argentinian & Italian cuisine, from marinated tongue broiled peppers with anchovies, for starters, to entrana skirt steak or lobster sorrentino, for entrees, all of which are both classic and pleasing to the palate. The wine list, which highlights many South American varietals, helps to provide the perfect complement to any meal. Over the past 20 years, Rincon has received rave reviews and has been featured in the New York Times, “Best of the Best,” list, as well having been crowned “The King of Meat” by the Gables Gazette. Noteworthy and long-lasting, Rincon Argentino has established itself as a Miami mainstay and is expected to thrive for many more decades. House Specialties 3 Pepper Filet Mignon 28.95 Filet Mignon Fiorentina 19.95 Brocheta (Filet mignon) 19.95 Skirt Steak with Skin Layer (32 oz.) 33.95 Flap Steak (32 oz) 33.95 Filet Mignon 26.95 Organic Sirloin Steak (16 oz.) 21.95 Porterhouse (26 oz.) 29.95 Sirloin Steak with Mushrooms 21.95 Asador Lamb 23.95 Short Rib 22.95 Pork 19.95 Barbeque Argentine Barbeque (For two) 26.95 Half Argentine Barbeque 16.95 Sirloin Steak (16 oz.) 18.95 Sirloin Steak (20 oz.) 22.95 Skirt Steak (16 oz.) 18.95 Short Ribs (16 oz.) 17.95 Flap Steak (16 oz.) 17.95 Argentinean Sausages (2) 6.95 Blood Sausages (2) 6.95 Sausage and Black Sausage Combo 6.95 Sweet Bread 8.95 Kidney 7.95 Chicken 1/2 Grilled Chicken 11.95 Grilled Chicken Breast 11.95 Marsala with Mushrooms 13.95 French 13.95 Milanese 11.95 Mon - Thurs: Noon - 10:30pm Fri: Noon - Midnight Sat: 1:00pm - Midnight; Sun: 1:00pm - 10:30pm Credit: All major credit cards Parmesan Supreme 13.95 Chicken Breast Rincon Style 13.95 The above entrées are served with French fries or rice or baked potato. Lunch Specials Mon - Fri until 3:30 P.M. Chicken or beef Milanese (*) 7.95 Chicken or Beef Parmigiana (*) 8.95 Grilled Flap Steak (*) 9.95 Flap Steak Sandwich (*) 6.95 Grilled Chicken Breast 8.95 Sandwich Milanese 6.95 Pork Chops 8.50 Tilapia Romana / Portuguese Style 8.95 Spaghetti or Linguini 7.95 (*) These plates are served with French fries or rice Desserts Chocolate Mousse 4.95 Caramel Custard with Milk Spread 5.95 Bread Pudding 4.95 Tiramisu 5.95 Milk Spread Crepes 6.95 Apple Crepes 8.95 Three Milks 5.95 Quince Jam with Cheese 5.95 Balcarce Rogel 5.95 Ice Creams 4.95 Coconut Flan 4.95 These prices do not include tax nor gratuities Coral Gables 23 EATS.com Argentinian Steakhouse
Page 1 and 2: 2007 C-Vol. V, Issue II ��
Page 3: EATS.com Fine Dining 21 EATS Magazi
Page 6 and 7: EATS.com The Local Guide to Food an
Page 8: GIRALDA AVENUE 157 Giralda Ave. Tel
Page 14 and 15: the EATS beat by Joe Ariel & David
Page 16: EATS treats EATS shines our spotlig
Page 19: JIMMY JOHN’S MAKES THE WORLD A BE
Page 24 and 25: Cuban Aperitivos - Appetizers Mariq
Page 26 and 27: Eclectic Asian Start Edamame Hawaii
Page 28 and 29: Italian Pesce, Carne e Pollo Fish,
Page 30 and 31: Italian luna cafe Antipasti Mozzare
Page 32 and 33: World Cuisine Lunch Starters & Sala
Page 34 and 35: Steakhouse 1200 Brickell Ave. Tel:
Page 37: Phone: (305) 448-0999 • Fax: (305
Page 42 and 43: AMERICAN Coral Bagels One of the ne
Page 44 and 45: American Appetizers Crispy Thai Shr
Page 46 and 47: Bagels/ Diner Breakfast Add 0.35 fo
Page 48 and 49: Chinese Appetizers A1 Vegetable Spr
Page 50 and 51: Chinese Soups 1. Velvet Chicken & C
Page 52 and 53: Cuban Aperitivos - Appetizers Mariq
Page 54 and 55: Gourmet Quesadillas Quesadillas Inc
Page 56 and 57: Healthy/Pizza Pizza Power Protein P
Page 58 and 59: Italian/Pizza Create Your Own Speci
Page 60 and 61: Mediterranean Mezze Traditional app
Page 62 and 63: Mexican Appetizers Ceviche Victorio
Page 64 and 65: Pizza Pizza Square Medium Large Sli
Page 66 and 67: Sandwiches Breakfast Until 11am Mia
Page 68 and 69: Spanish Latin Soul Food Pan Latin &
Page 70 and 71: Sushi Sushi Chef Recommends #19 Sus
Page 72 and 73:
Tapas Brickell 72 EATS.com
Page 74:
Vietnamese A p p e t i z e r s A2.
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