Mexican Appetizers Ceviche Victorioso 7.90 Almost every pacific coastal state has it’s own version of this raw fish cocktail, with naturally cooks itself in lime juice. This is the victorious recipe from Zihuatanejo. (Not spicy!) Portabello Quesadilla 10.90 Excellent vegetarian treat as well as an appetizer, Monterrey jack and cheddar cheese with chopped portabello mushrooms sautéed in olive oil. With flour tortillas. (Not spicy!) Spinach Quesadilla 9.90 Another interesting vegetarian presentation. Two flour tortillas with a mixture of Monterrey jack and cheddar cheese with lightly cooked spinach, sandwiched together and cut in triangles. (Not spicy!) Quesadillas de Tia Esther 8.90 Two folded corn tortillas, with cheese and ropa vieja – old cloth (shredded beef) then baked, and then served. (Not spicy!) Quesadilla 8.50 Two flour tortillas sandwiched together with cheese and baked to melt and cut in triangles. (Not spicy!) With beef or kitchen Add 2.90 Guacamole 7.90 Fresh combination of chunky avocado, onion, tomato and cilantro with a little touch of chile jalapeño Nachos 8.90 Crisp tortilla with thin layer of refried beans, cheese, and jalapeño chile strips on the side Mexican Potato Skins 6.90 Served with chile beans and sour cream Conch Fritters 8.95 Deep fried conch fritters, served with cocktail and marinara sauce Tacos Fonda 11.90 (Street stand tacos) Mucho bueno appetizer or snack, 4 beef or chicken flutes cut in half, topped with green sauce and sour cream with bowl of beans Mozzarella Sticks 6.25 Eight breaded sticks served with homemade marinara sauce Fried Calamari 7.90 Calamari rings served with our delicious marinara sauce Spinach Dip 6.90 Lightly cooked spinach with melted Monterrey jack & cheddar cheese with a touch of our special Tia Esther’s recipe Buffalo Wings 7.90 Size breaded buffalo wings served with blue cheese or try our famous picante sauce Chicken Fingers 8.90 Breaded chicken tenders served with French fries. You could also asked for our celebrated ranch dressing Phone: (305) 448-0999 Fax: (305) 524-9598 3480 Main Highway Coconut Grove Soups & Salads Auntie Esther’s Vegetarian Treat 7.90 Vegetarian treat-fresh tomato scooped and filled with rice and cheese baked, served with beans and sour cream Sopa de Calabaza 6.90 Zucchini, poblano, and celery soup. Another four sombrero presentation. Poblano pepper is de-veined, which brings a very pleasant and luxurious, flavor, served with crisp tortilla strips and fresh white cheese on top. (Mildly spicy!) Caldo Tlalpeno 6.90 Chicken broth, with cilantro, shredded chicken, rice, potato, and celery. (Not spicy!) Sopa de Tortilla 6.90 A thick fresh tomato soup with thin strips of fried tortillas, a dash of chipotle. On the side fresh cheese, ground bacon, and pasilla chile, which is not picante but has a nutty flavor. (Not spicy!) Mixed Greens of the House 7.90 With Senor Frog’s version of French dressing Chicken Salad 9.90 Grilled chicken breast added on top of our greens of the house with Senor Frog’s version of French dressing Shrimp Salad 12.90 Our greens of the house served with three jumbo shrimps... with your choice of either French or ranch dressing Steak Salad 12.90 Our greens of the house served with fresh sirloin meat cut in strips... with your choice of either French or ranch dressing Main Courses El Ranchero 16.90 Chunks of steak in a bowl of ranchero sauce, served with warm tortillas, you take the chunks of seared steak, place them in the tortilla, take some beans, add sauce from the bowl, add onion, and if you really want it hot ask for salsita picante sauce Moo Flutes 13.90 Rolled and crisp hard tortilla (own) or (flour) with marinated shredded beef, chicken or cheese, with guacamole sauce and sour cream on top Mexico City Open Taco 14.90 We provide two crisp folded open tortillas, filled with shredded beef or chicken, cheese & lettuce, salsita, rice & beans on the side, then it’s your move Tostadas Xochimilco 13.90 Fried corn tortilla with thin layer of refried beans, lettuce splintered with beef or chicken, cheese and over spread with our cream sauce, or chipotle and cream sauce optional, slices of avocado on top Guadalajara Burrito 14.90 Soft wheat-flour tortilla wrapped around shredded beef or chicken, some beans, cheese on top, melted and served with rice and beans Fresh Grilled Mahi-Mahi Pibil Tacos 15.90 One of our famous four sombrero dishes: Don’t go swimming immediately after eating this one-you could cramp up. Or even worse, you might be confronted by the family of the fish you just ate. Marinated in pibil sauce on achiote garlic-citrus. Served with corn tortillas, avocado, pineapple, cilantro and onion Carne Asada 18.90 Mexico City style, a choice steak in a strip served with guacamole, red rice, beans and cheese enchilada with red sauce Cochinta Pibil Plate of Tacos 15.90 One of our famous four sombrero dishes: Delicious tortilla, soaked in pibil sauce, filled to the rim with chunks of pork leg cooked very slowly in pibil sauce and topped with marinated red onions, rice and beans served separately not spicy – exuberant and aromatic Steak and French Fries 18.90 A 9 ounce sirloin steak grilled to perfection and on the side our Senor Frogs French fries Enchiladas en Salsa Roja 14.90 Very similar to the green enchiladas, and also homemade recipe of Auntie Esther, she grounds the seeds and the red chile, mixing onion, a little garlic & some other ingredient that she won’t tell, into a thick red sauce which she later fries slightly. Choice of beef, chicken or cheese Fajitas Our version, sizzling choice steak or chicken cut in strips, not condimented – but wait until you try our very special (taquero from Mexico City), mild sauce. On the side hot delicious tortillas homemade fresh, red rice, beans, lettuce, guacamole and sour cream Choice steak 18.90 Chicken breast 16.90 Jumbo Shrimp Fajitas 18.90 Same as above but with jumbo shrimp Fresh Green Tomatillo Enchiladas 14.90 Here, we encounter another of our famous four sombrero dishes: Auntie Esther’s homemade recipe fro chicken enchiladas en salsa verde, three soft tortillas soaked in the salsa filled with beef, chicken, or cheese, folded over with sour cream on top. Served with white rice Chiles en Nogada 15.90 Definitely a four sombrero delicacy, you’re about to taste something you’ll remember for long, a panoply of flavors, one of the jewels of the rich Mexican cuisine, understandably difficult to produce, lean beef and pork meat cooked with raisins, almonds, apple, nut sauce, pomegranate fruit (in season); the sweet of fruit and the zesty piquant touch of poblano green peppers For the ones who like it hot, hot, ask for salsita picante or you can also sample fire eating chile de arbol salsa Mon - Thurs: 11:30am - 1:00am (Mon) Mon - Thurs: 11:30am - 4:30am (Thurs) Fri - Sat: 11:30am - 2:00am $15 hours range Coconut Grove minimum credit Camarones Acapulco 18.90 If you happen to be here with little desire for Mexican or spicy food today, we offer mouth watering shrimps Acapulco, stuffed with cheese and wrapped in thin crispy bacon, served with spinach a la crème and our homemade super excellent tartar sauce Swiss Enchiladas 15.90 The magic of Mexico with it’s exotic produce, green tomatillo, coriander, a touch of jalapeno; an exuberant sauce has been prepared and matched to perfection. Three chicken enchiladas bathed in green sauce, then covered with Swiss cheese, we then bake it to melt golden, add more green sauce and some sour cream on top, it is hmmm..... Pollo en Mole Verde 15.90 A Mexican classic – chicken in green mole, luxurious sauce made of pumpkin seeds, green tomato, coriander & parsley etc. and a little chile, the aim is that you feel first the flavors of all these ingredients, and then at last you gratify your senses with the tangy sky presence of chile mildly hot, delicioso! Classic Mole 15.90 Mildly picante – mole Puebla style – 14 different kinds of mild chiles which Auntie Esther grinds, she adds chocolate to end up with a great sauce, shredded chicken served with corn tortillas on the side, ajonjoli seeds over the sauce – seved with red rice Fish Veracruz Style 18.90 This famous dish combines chiles and tomatoes from the new world, with the very Spanish addition of capers and olives. It is traditionally served with a scoop of white rice Combinations All major credit cards Tres Marias 14.90 Two green enchilada & one red enchilada Quesadilla Combo 15.90 One cochinita taco, one corn flute with chicken, and one beef burrito Maria, Maria, y Burrito 14.90 One beef green enchilada, one beef red enchilada, and one beef burrito Los Tres Panchos 14.90 A vegetarian treat! One corn flute with cheese, one red enchilada and a bean burrito American Food & Co. BBQ Chicken 10.90 Served with French fries Hamburger Served w/ French fries 8.50 Chicken Sandwich 10.90 Served with French fries Mahi Mahi Sandwich 12.90 A tender Mahi Mahi fillet grilled or blackened served with sliced tomato, pickle and tartar sauce Coconut Grove 62 EATS.com
EDY’S CHICKEN & STEAK Pollo & Carne A La Brasa Peruvian Style Rotisserie Charcoal Broiled Chicken 1/4 Chicken 5.95 1/2 Chicken 7.95 Whole Chicken 14.95 Served with house salad & your choice of french fries, yuca, rice or Peruvian style potato salad Steak a la Brasa Marucha 11.95 Fresh slice of top round steak grilled with fresh garlic & white wine sauce NY Steak (6 oz) 12.95 Filet Mignon (6 oz) 14.95 All steaks served with french fries & house salad Steaks sliced fresh daily House Specials 1549 Sunset Dr, Coral Gables Tel: 305-663-0334 Edy’s Famous Chicken & Steak From Falls Church, Virginia Mix Grill 14.95 1/4 chicken, top round steak, chorizo & a pork chop served with french fries & house salad Chicken & Steak 16.95 1/4 chicken & filet mignon (5 oz) served with french fries & house salad Substitute yuca for french fries - additional 1.00 15% off when you mention EATS Magazine. Sandwiches Chicken Burger with Topping 6.95 Chicken Burger without Topping 5.95 Chicken Sandwich 6.45 Chicken Sandwich with Cheese & Onion 6.95 Chorizo Sandwich 6.95 Chicken Gyro 6.95 Chicken & Steak Combo 6.95 Chicken Burrito with Coke 6.95 Steak & Cheese 6.95 Side Order French Fries 2.00 Plantanos 2.50 Peruvian Potato Salad 2.50 House Salad 2.00 Rice 2.00 Onion Rings 3.95 Yuca 2.50 Fried Sweet Potato 2.50 Peruvian Corn on the Cob (Choclo) 2.00 Desserts Alfajor • Flan • Rice Pudding 11:00am - 10:00pm 7 days a week None hours range No delivery minimum credit Special Latino Beverages Inca Kola, Chicha, Morada, Kola Champan, Cocorico, Jarritos and Jupina South Miami 63 EATS.com All major credit cards Peruvian
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