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World Cuisine Lunch Starters & Salads Slow Roasted Achiote Pork 13.00 Black bean and corn salsa spring roll, chili dipping sauce Jumbo Lump Thai Style Crab Cake 17.00 Mango salsa, bok choy slaw, honey mustard Quesadilla of Guajillo Marinated Duck 11.00 Caramelized vidalia onion & Oaxaca cheese Spicy Ahi Tuna, Avocado and Meyer Lemon Tartare 15.00 Wakame and farm fresh micro greens Hearts of Palm Salad 15.00 With fresh Florida citrus and a warm kattafi goat cheese blossom Acqua Caesar 8.00/15.00 Presented with quartered romaine hearts, pancetta, vine ripened tomatoes and Grana Padano shavings With roasted chipotle marinated chicken or garlic shrimp 14.00/21.00 Brickell Tower Salad 15.00 With chorizo, chicken, shrimp & passion fruit vinaigrette, crisp tortillas strips Create your own Cobb Salad 19.00 Choosing any or all of the following: egg, bacon, tomatoes, avocado, blue cheese; then top with either grilled chicken, turkey, shrimp or poached Maine lobster Chef’s Daily Soup Creation 9.00 Sandwiches Spicy Tuna Burger 16.00 Cooked rare, wakame salad & wasabi aïoli Cuban Sandwich 15.00 Mariquitas and mojo dip, heirloom tomato salad Sirloin burger 16.00 With crisp vidalia onions, choice of cheese Mains & Noodles Wok Fried Rice Noodles 19.00 Mojito marinated shrimp, spring onions, bean sprouts, white soya and hoisin glaze, key lime and roasted peanuts Grilled Chicken Paillard 19.00 Organic greens, sun-dried tomato, pine nuts and lemon dressing Stir Fry of Pork 21.00 Snap peas, water chestnuts, bamboo shoots chilis, white beans and chorizo Tropical Island Blackened Mahi-mahi 23.00 Chorizo mofongo, coconut cilantro and spring onion cream, chili and chive oil Golden Seared Florida Snapper 25.00 Cherry tomato coulis, black olives fingerling potatoes & wilted baby spinach Pisco Marinated Char Grilled Prime Sirloin 26.00 Black beans, rice, onion trilogy Thai Red Curry Maine Lobster 27.00 With lychees, stir fried Asian vegetables, coconut scented jasmine rice Executive Chef Patrick Duff Express Lunch Sampler 19.00 Available Monday - Friday Designed with your busy schedule in mind, appropriately sized courses presented simultaneously so that you determine the pace of your meal. Selections to change daily Acqua Restaurant at Four Seasons Hotel Miami 1435 Brickell Ave. 305-358-3535 Dinner Starters Shrimp Tempura Salad 14.00 With watercress, vidalia onion, avocado & pomegranate white soya, yuzu dressing Stone Crab Claws MP Wakame, spicy rémoulade and Thai coconut cream South East Asian Spiced Lump Crab Cake 16.00 With napa slaw, crisp wonton and honey mustard sauce *Quince Salad 10.00 With frisée and mesclun lettuce, Maytag blue cheese, hazelnut vinaigrette Coriander Crusted and Seared Ahi Tuna 17.00 With a coconut kaffir lime cream, caviar and micro greens Annatto Poached Maine Lobster Salad 18.00 Watermelon and dragon fruit, American sturgeon caviar, truffle essence Seared Hudson Valley Foie Gras 21.00 With coconut blinis, five spiced quince confit, lychee and tawny port reduction Tiradito of Mahi Mahi 12.00 With diced pineapple, squid salad and lychee gastrique Artisanal Cheese Assortment 12.00 Red hawk triple cream cheese, Humboldt Fog’s soft goat cheese and the award winning Bayley Hazen Blue cheese Heirloom Tomato Gazpacho 9.00 With tamarind glazed shrimp & avocado *Fall Harvest Corn Soup 9.00 With roasted garlic foam Chef’s Daily Soup Creation 9.00 Hours: Breakfast, Lunch and Dinner 6:30am - 11:00 pm 7 days a week *Indicates a vegetarian meal offering Credit: Visa, Mastercard, Amex Acqua is the signature restaurant at Four Seasons and serves eclectic World Cuisine created by the Hotel’s executive chef, Patrick Duff. A recent a arrival from Thailand, chef Duff gathers ingredients from around the globe to offer a cuisine which, while influenced by Asian and Latin flavors and techniques, truly has no bounds. A comprehensive selection of vintages from around the world complement the eclectic menu selections. Located on the 7th floor lobby of the Hotel, Acqua is a sophisticated space and offers the personalized service for which Four Seasons is renowned. The Hotel’s bar and lounges, 14Thirty-Five and Bahia, are perfect complements to the experience, offering sophisticated spaces for pre and post-dinner drinks and lounging. Main *Wok Fried Rice Noodles 21.00 With fresh garden vegetables, tofu mushrooms, bean sprouts & hoisin soya Add prawns or chicken 29.00 Maine Lobster 43.00 In red curry broth on stir fried baby bok choy, serrano lobster tempura, oyster mushroom and edamame, chili oil A Study of Duck 36.00 Roasted breast with shallot persimmon jam and enoki mushrooms, confit duck leg and foie gras croquette Mirin Marinated Mahi-Mahi 33.00 Curried cauliflower puree, baby leeks and jumbo lump crab Roasted Chicken Breast 27.00 With horseradish whipped Peruvian potatoes and taro root, mariquitas, grilled asparagus Cornmeal Crusted Florida Yellowtail Snapper 31.00 Moros, escabeche, tomate verde soup with avocado Grilled White Marble Farm Pork Chop Adobe 31.00 With roasted beets, carrots baby arugula, goat cheese, candied cashews and a coloradito demi Pepita Seed Crusted Colorado Lamb Rack 39.00 With white bean gallo pinto tomato confit, rosemary jus Prime Beef Tenderloin 41.00 With hongo silvestre, boniato fries and Prado Enea reduction Milk Fed Veal Chop 45.00 Braised pumpkin, wild field mushrooms, jus de veau lié Brickell 32 EATS.com
Dinner Empanadas Argentinas (2 Personas) Argentine Pies Carne – Beef Pollo – Chicken Jamón y Queso – Ham & Cheese Espinaca– Spinach Humita – Mozzarella, Corn and Onions Canasta de Parmesano con Fondue de Queso Servido con Vegetales Salteados con Hierbas (2 Personas) Parmesan cheese basket with cheese fondue, served with sautéed vegetables Sopa del Dia Soup of the Day Ensaladas Ensalada Frutos del Mar Seafood salad, baby greens, lemon vinaigrette Ensalada Chocolate Radicchio, endive, arugula, almond, strawberries, thinly sliced chocolate, citrus dressing Berro, Naranja y Tomate Fresh watercress, orange wedges, tomato, lemon dressing Pampa Fresh spinach, black olives, cucumbers, salami, red bell peppers, red onion, feta cheese, balsamic dressing De La Casa Puff pastry basket stuffed with avocado, shrimp, tomato, white beans, hearts of palm, lemon dressing Mixta Lettuce, tomatoes, red onions, vinaigrette dressing Add: chicken | salmon | shrimp Appetizers Antipasto Criollo (2 Personas) Assorted Argentine mini pies, sausage, sweetbreads, marinated tongue Antipasto de la Casa (2 Personas) Assorted cold cuts, marinated artichokes, mushrooms, olives, eggplant, heart of palm, bell peppers, assorted cheeses, meats and more…. Carpaccio de Hongo Portobello Thin sliced portobello mushrooms, served w/ goat cheese & watercress w/ brandy sauce Carpaccio Tricolor Salmon and sole carpaccio, served with arugula, fennel, sliced parmesan cheese with lemon dressing Crepés de Caviar Crepes filled with mascarpone cheese, black & red caviar, served with a creamy lobster sauce Ostiones de Vieivas al Ajillo con Limón Scallops served with garlic & lemon sauce Berenjena Rellena a la Caprese Imported Italian Buffalo Mozzarella, sliced tomatoes and basil, wrapped w/ thin slices of eggplant served with pomodoro sauce Provoleta Grilled Argentinean provolone cheese Tabla de Quesos (2 Personas) Assorted cheeses, mixed fruit with honey yogurt dipping sauce Pasta Fettuccini Tricolor en Salsa Pomodoro, con Salmon, y Vieras Three-color fettuccini served with fresh salmon, scallops and pomodoro sauce Ñoquis de la Zia Anny Homemade potato gnocchi served with pomodoro and white cream sauce 2091 Coral Way Tel: (305) 858-9088 Zagat rated Excellent Miami Herald rated Exceptional Ravioli de Langosta con Crema de Ciboullet y Cognac Lobster ravioli served with chive and cognac cream sauce Risotto Salmon Italian Arborio rice with salmon, strawberries and arugula Risotto Chocolate Italian Arborio rice with prosciutto and grated chocolate Raviola Intejrales Wheat ravioli stuffed with vegetables in fresh tomato sauce Panzotis Chocolate Chocolate panzotis stuffed with chicken and raisins in a light herbs aersa sauce Pescados Salmón al Membrillo con Escamas de Papa y Zuchini Fresh sautéed salmon dressed in potatoes and zucchini, served with quince fruit sauce LenguadoArrollado con Hojaldre, Espárragos en Crema Roquefort Dover sole filet, asparagus, puff pastry, served with a light Roquefort sauce Baby Corvina con Salsa de Dátiles y Pasas de Uva al Cognac Sautéed baby Meagre with dates, raisins and cognac sauce Pescado del Dia Fish of the day – market price Carnes Veal Chop Grille Relleno con Hongo Portobello y Fontina en Salsa de Vino Malbec Grilled veal chop stuffed with Portobello mushrooms and fontina cheese, served with a Malbec wine sauce Hours: Lunch: Noon - 3:00pm weekdays. Dinner: Mon -Thurs & Sun 6pm - 10:30 pm; Fri & Sat until 11:30pm Credit: All major credit cards Who said chocolate was just for dessert? At Chocolate, you’ll find all the traditional Argentine dishes like the Parrillada, a classic mixed grill meal with a medley of sausages, beef and chicken, as well as other exceptional international cuisine. Entrée items including chocolate, like the risotto chocolate with prosciutto and grated chocolate or Panzotis Chocolate, Chocolate panzotis (pasta) stuffed with chicken and raisins in a light herbs aersa sauce are a sweet treat. If having dessert for dinner is not your thing, start out your meal with some empanadas and Antipasto Criollo, with an assortment of Argentine mini pies, sausage, sweetbreads, and marinated tongue, followed by Dover sole filet, asparagus, puff pastry, served with a light Roquefort sauce or some exotic carne, like ostrich filet stuffed with spinach, mozzarella cheese and ham, served with port wine, dried apricot and plum sauce. Escalopines de Avestruz Relleno de Espinaca, Jamón y Queso con Salsa de Porto, Ciruelas y Duraznos Secos Ostrich filet stuffed with spinach, mozzarella cheese and ham, served with port wine, dried apricot and plum sauce Filet Mignon Envuelto en Panceta con Pimienta Rosa, Cognac y Alcauciles Filet mignon dressed in smoked Argentine bacon, served with artichokes, pink peppercorn and cognac sauce Cordero a la Patagonia Lamb rack baked in the traditional Argentine style Parrilla Parrillada (2 Personas) Traditional assortment of grilled meat, poultry and sausages Vacio (2 Personas) Flank flat steak Tira de Asado Argentine ribs Bife de Chorizo Ancho Ribeye steak Chorizos White sausages (2) Entraña Skirt steak Bife de Chorizo N.Y. steak Morcillas Black sausages (1) ½ Pollo al Limón Half chicken marinated in lemon-garlic sauce Mollejas Sweetbreads Coral Gables 33 EATS.com Argentinian
Page 1 and 2: 2007 C-Vol. V, Issue II ��
Page 3: EATS.com Fine Dining 21 EATS Magazi
Page 6 and 7: EATS.com The Local Guide to Food an
Page 8: GIRALDA AVENUE 157 Giralda Ave. Tel
Page 14 and 15: the EATS beat by Joe Ariel & David
Page 16: EATS treats EATS shines our spotlig
Page 19: JIMMY JOHN’S MAKES THE WORLD A BE
Page 22 and 23: American Creative To Start + To Sha
Page 24 and 25: Cuban Aperitivos - Appetizers Mariq
Page 26 and 27: Eclectic Asian Start Edamame Hawaii
Page 28 and 29: Italian Pesce, Carne e Pollo Fish,
Page 30 and 31: Italian luna cafe Antipasti Mozzare
Page 34 and 35: Steakhouse 1200 Brickell Ave. Tel:
Page 37: Phone: (305) 448-0999 • Fax: (305
Page 42 and 43: AMERICAN Coral Bagels One of the ne
Page 44 and 45: American Appetizers Crispy Thai Shr
Page 46 and 47: Bagels/ Diner Breakfast Add 0.35 fo
Page 48 and 49: Chinese Appetizers A1 Vegetable Spr
Page 50 and 51: Chinese Soups 1. Velvet Chicken & C
Page 52 and 53: Cuban Aperitivos - Appetizers Mariq
Page 54 and 55: Gourmet Quesadillas Quesadillas Inc
Page 56 and 57: Healthy/Pizza Pizza Power Protein P
Page 58 and 59: Italian/Pizza Create Your Own Speci
Page 60 and 61: Mediterranean Mezze Traditional app
Page 62 and 63: Mexican Appetizers Ceviche Victorio
Page 64 and 65: Pizza Pizza Square Medium Large Sli
Page 66 and 67: Sandwiches Breakfast Until 11am Mia
Page 68 and 69: Spanish Latin Soul Food Pan Latin &
Page 70 and 71: Sushi Sushi Chef Recommends #19 Sus
Page 72 and 73: Tapas Brickell 72 EATS.com
Page 74: Vietnamese A p p e t i z e r s A2.

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