THE OFFICIAL UM MENU GUIDE - Local Restaurants, Online Menu ...

Appetizers
Jumbo Shrimp Cocktail 14.95
Carpaccio di Tonno con Finocchio 11.95
Thinly sliced tuna with fennel, marinated
with extra virgin olive oil, lemon and
poppy seeds
Carpaccio di Salmone
Fresco Norvegese 10.95
Thin slices of Norwegian Salmon served
with extra virgin olive oil and lemon
Carpaccio di Manzo alla Cipriani 10.95
Thinly sliced prime beef tenderloin
sprinkled with extra virgin olive oil, shaved
parmesan, and lemon
La Caprese 11.00
Fresh tomato and buffalo mozzarella, extra
virgin olive oil & a touch of balsamic vinegar
Grilled Portobello 9.95
Jumbo portobello grilled and served on a
bed of arugula with balsamic dressing
Salmon Affumaticato 11.95
Smoked Norwegian Salmon dressed at
your table
Prosciutto di Parma con Melone o
con Mango 10.50
Imported Italian ham with cantaloupe or
fresh mango
Moscardini alla Brice 11.50
Baby octopus marinated with herbs, grilled
& served on a lay of spinach
Fritto di Calamari e Zucchini 10.50
Lightly fried squid and zucchini
Crab Cakes 12.95
Chef Vittorio’s signature recipe
Soup
Pasta e Fagioli 6.50
La Pappa al Pomodoro 5.95
Tomato soup with toasted bread, flavored
with garlic and basil
Il Tortellini in Brodo 5.95
In a chicken broth topped with fresh
parmesan cheese
Salad
La Mediterranea 7.50
Fresh romaine lettuce, tomato, radicchio,
and mozzarella
Insalate Tricolore 6.50
Arugula, radicchio and tomato
Mixed House Salad 5.95
Classic Caesar Salad 8.50
Homemade Pasta
Capellini Pomodoro 17.95
Angel hair pasta with fresh tomato, garlic
and basil
Tortelloni Giuletta e Romeo 18.95
Homemade pasta stuffed with spinach and
ricotta cheese, sautéed with fresh tomatoes
and rosemary
Penne Dello Zar 18.95
Tube shaped pasta with smoked salmon
and vodka in a pink sauce
Gnocchi 4 Formaggio 18.95
Spinach dumpling with emmenthal, gorgonzola,
fontina and parmesan cheeses
Linguini alla Pescatora 19.95
Linguini with squid, clams, mussels and
shrimp in a tomato sauce
Linguini Marechiaro 19.50
Scallops and medium size shrimp sautéed
with white wine and fresh tomatoes
Meze Lune Ripiene di Zucca 17.50
Moon shaped tortellini filled with pumpkin
in a light sauce of butter and sage
Risotto del Giorno Risotto of the day PA
Ravioli Cranchi 18.95
Homemade ravioli with crabmeat in a
cream saffron sauce
Tel: (305) 445-8777
Fax: (305) 445-8806
116 Alhambra Circle
www.lapalmarestaurant.net
Catering available for
all types of special events
Spaghetti Integrali 18.95
Whole wheat spaghetti with fresh salmon in
a virgin olive oil and garlic sauce
Spaghetti Bolognese 17.50
With homemade meat sauce
Fettucine Carbonara 17.50
Pancetta & onion in a creamy white sauce
Chef’s Suggestion -
Lobster Fradiavlo 35.00
Maine lobster served on a bed of linguini
with baby clams, mussels in a light fresh
tomato sauce
Hours:
Coral Gables 29 EATS.com
Fish
Salmon Senape 26.95
Fresh filet of salmon sautéed in a light
sauce of white wine, Dijon mustard
and rosemary
Filet of Salmon 26.95
Grilled and served on a bed of
sautéed spinach
Grilled Filet of Tuna 27.50
Accompanied by zesty gorgonzola
cheese sauce
Mahi Mahi Francaise 26.50
Filet of dolphin lightly encrusted with a
white wine and lemon sauce
Grilled Jumbo Shrimp 29.95
In a lay of spinach delicately flavored with
wine, lemon and garlic
Sea Bass Picata 33.00
Fresh water white fish sautéed with white
wine, lemon and capers
Fresh Maine Lobster MP
Grilled or steamed
Meat
Vitello alla Lombarda 24.95
Scallops of veal lightly sautéed with a touch
of white wine and lemon
Lunch: Mon - Friday
Dinner: Every Evening
Sun: Brunch Buffet 11:30am - 3:00pm
A la Carte Dinner - 5:30pm
Credit:
All major credit cards
Hailed by Zagat as the “most romantic dining
in town,” the unmistakable terra cotta
building recalls a tucked away Italian
villa complete with cypress trees adorning
its walls, reminds patrons of their
enchanting dining experience at La Palma.
Diners have their choice of outdoor seating in a charming
courtyard replete with the restaurant’s namesake, full leafy
palm trees. Just about every evening, the cherubic voices
of Oscar D’Lugo and Armando Sequeria, singing classics
in both English and Spanish, serenade diners to lend to
the mood. In addition to dining al fresco, the interior dining
room hung with fine art gives the feeling of an elegant
gallery setting. From Ossobuco Alla Veneta, a veal Shank
braised in the oven with a light fresh tomato sauce, served
on a bed of risotto, to Meze Lune Ripiene di Zucca, moon
shaped tortellini filled with pumpkin & glazed with a light
butter and sage sauce, the chef ’s signature dishes will leave
a memorable zing on your tongue to match the nostalgic
swoon in your heart long after your visit.
Vitello ai Funghi 26.95
Scallops of veal In a light creamy Porcini
mushroom sauce
Costeletta alla Mediterranean 25.50
Pounded scallop of Veal lightly breaded
and topped with tricolore salad
Ossobucco alla Veneta 31.00
Veal shank braised in the oven with a
light fresh tomato sauce served on a
bed of risotto
Roast Duckling 25.95
Juicy and succulent with a tangy
orange sauce
Pollo del Sud 21.00
Grilled half boneless chicken marinated w/
fresh herbs served with grilled vegetables
New Zealand Baby Rack of Lamb 33.00
Grilled to perfection
Veal Chop 35.50
From our grill truly outstanding 14 oz.
center cut
Veal Parmigiana 24.50
Served with linguini pomodoro
Filet Mignon 32.50
10 oz. center cut filet grilled to your liking
New York Strip Steak 29.95
14 oz. of the finest aged beef grilled to
your liking
Fresh Vegetables
Sautéed or Creamed Spinach 7.50
Grigliata Mista Side 7.95 / Entrée 12.95
Assortment of garden fresh vegetables.
Your choice grilled or steamed
Desserts
All desserts homemade daily
Italian