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Spa Business issue 2 2012 - Leisure Opportunities

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RESORT SPA<br />

������������<br />

The renown spa at the Dolder<br />

Grand in Zurich is one of the best<br />

in the industry and is serving<br />

as a destination spa for hotel<br />

guests and an urban spa<br />

for local city visitors<br />

KATIE BARNES » MANAGING EDITOR » SPA BUSINESS<br />

There aren’t many hotel general<br />

mangers who ‘get’ spas. It’s a<br />

common challenge convincing<br />

the head of the hotel about the<br />

value a spa brings. Not so at the<br />

Dolder Grand in Zurich, Switzerland. Managing<br />

director Th omas Schmid says: “Th e<br />

spa’s an important revenue stream, but, it’s<br />

more than that, it’s a PR tool and people are<br />

drawn to us because of the it.” He’s also a fan<br />

of treatments, albeit the less fussy ones, he<br />

says: “It’s the touch that’s important but I’m<br />

not so keen when it gets complicated.”<br />

It’s fi tting then that Schmid should head<br />

up a resort which has one of the most<br />

renowned spas in the industry – one that’s<br />

had spa professionals and spa-goers fl ocking<br />

to it since its opening in April 2008 following<br />

a chf440m (us$481m, €366m, £297m) transformation<br />

of the entire property (see p60).<br />

�������������<br />

Schmid has had a career in spa resorts, having<br />

previously worked as assistant general<br />

manager at the Bad Ragaz mineral and healing<br />

spa in Switzerland. He started at the old<br />

Grand Hotel Dolder in 2003 and was keenly<br />

involved in its four-year overhaul, he says: “it<br />

was a once in a lifetime job to be involved in<br />

the closing of a hotel and the planning and<br />

reopening of a new one.”<br />

58 Read <strong>Spa</strong> <strong>Business</strong> online spabusiness.com / digital<br />

Th e resort dates back to 1899 and was a ‘curhaus’ focusing on health and relaxation<br />

Added in 2008, the spa was inspired by Japanese (above) and European cultures<br />

Originally opened in 1899 on a hill overlooking<br />

the city, Grand Hotel Dolder was<br />

a ‘curhaus’ where locals escaped for rest,<br />

active leisure and the feeling of being close to<br />

nature. “Th is history of health and wellness<br />

was the reason for adding a spa,” says Schmid.<br />

“With fresh air and trees, the destination was<br />

made for this and people expect it.”<br />

With the idea that a spa would be a<br />

major feature – not just an aft erthought or<br />

squashed into a basement – Schmid began<br />

extensive travels to research spas from Japan,<br />

Brazil and New York to those in major Euro-<br />

pean cities. Careful thought was also put<br />

into choosing US-based spa specialist Sylvia<br />

Sepielli, who owns the SPAd consultancy and<br />

has created leading spas worldwide including<br />

the Pangkor Laut <strong>Spa</strong> Village in Malaysia<br />

(see sb05/2 p108). “It was important to have<br />

someone who would be prepared to compromise,<br />

but who could also bring something<br />

unique and new,” says Schmid.<br />

�����������������������������<br />

Situated in one of two new wings, the beautiful<br />

4,000sq m (43,055sq ft ) Dolder Grand <strong>Spa</strong><br />

SPA BUSINESS 2 <strong>2012</strong> © Cybertrek <strong>2012</strong>

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