Spa Business issue 2 2012 - Leisure Opportunities
Spa Business issue 2 2012 - Leisure Opportunities
Spa Business issue 2 2012 - Leisure Opportunities
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RESORT SPA<br />
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The renown spa at the Dolder<br />
Grand in Zurich is one of the best<br />
in the industry and is serving<br />
as a destination spa for hotel<br />
guests and an urban spa<br />
for local city visitors<br />
KATIE BARNES » MANAGING EDITOR » SPA BUSINESS<br />
There aren’t many hotel general<br />
mangers who ‘get’ spas. It’s a<br />
common challenge convincing<br />
the head of the hotel about the<br />
value a spa brings. Not so at the<br />
Dolder Grand in Zurich, Switzerland. Managing<br />
director Th omas Schmid says: “Th e<br />
spa’s an important revenue stream, but, it’s<br />
more than that, it’s a PR tool and people are<br />
drawn to us because of the it.” He’s also a fan<br />
of treatments, albeit the less fussy ones, he<br />
says: “It’s the touch that’s important but I’m<br />
not so keen when it gets complicated.”<br />
It’s fi tting then that Schmid should head<br />
up a resort which has one of the most<br />
renowned spas in the industry – one that’s<br />
had spa professionals and spa-goers fl ocking<br />
to it since its opening in April 2008 following<br />
a chf440m (us$481m, €366m, £297m) transformation<br />
of the entire property (see p60).<br />
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Schmid has had a career in spa resorts, having<br />
previously worked as assistant general<br />
manager at the Bad Ragaz mineral and healing<br />
spa in Switzerland. He started at the old<br />
Grand Hotel Dolder in 2003 and was keenly<br />
involved in its four-year overhaul, he says: “it<br />
was a once in a lifetime job to be involved in<br />
the closing of a hotel and the planning and<br />
reopening of a new one.”<br />
58 Read <strong>Spa</strong> <strong>Business</strong> online spabusiness.com / digital<br />
Th e resort dates back to 1899 and was a ‘curhaus’ focusing on health and relaxation<br />
Added in 2008, the spa was inspired by Japanese (above) and European cultures<br />
Originally opened in 1899 on a hill overlooking<br />
the city, Grand Hotel Dolder was<br />
a ‘curhaus’ where locals escaped for rest,<br />
active leisure and the feeling of being close to<br />
nature. “Th is history of health and wellness<br />
was the reason for adding a spa,” says Schmid.<br />
“With fresh air and trees, the destination was<br />
made for this and people expect it.”<br />
With the idea that a spa would be a<br />
major feature – not just an aft erthought or<br />
squashed into a basement – Schmid began<br />
extensive travels to research spas from Japan,<br />
Brazil and New York to those in major Euro-<br />
pean cities. Careful thought was also put<br />
into choosing US-based spa specialist Sylvia<br />
Sepielli, who owns the SPAd consultancy and<br />
has created leading spas worldwide including<br />
the Pangkor Laut <strong>Spa</strong> Village in Malaysia<br />
(see sb05/2 p108). “It was important to have<br />
someone who would be prepared to compromise,<br />
but who could also bring something<br />
unique and new,” says Schmid.<br />
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Situated in one of two new wings, the beautiful<br />
4,000sq m (43,055sq ft ) Dolder Grand <strong>Spa</strong><br />
SPA BUSINESS 2 <strong>2012</strong> © Cybertrek <strong>2012</strong>