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MEATing POINT Magazine: #08/ 2016

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IFFA REVIEW - INTERVIEWS<br />

Lisa Pitzer,<br />

Marketing Director,<br />

Avure Technologies Inc.<br />

“The AV-X features new<br />

design reduces energy<br />

consumption by up to<br />

50 % as well as reduces<br />

water usage, resulting in<br />

lower energy bills for the<br />

producer.”<br />

Another benefit of Avure HPP machines is that<br />

they are manufactured with ease of maintenance<br />

in mind, resulting in less downtime<br />

than other machines in the market. This is<br />

invaluable when companies are calculating<br />

productivity and their bottom line.<br />

Since some of the top trends addressed at<br />

this year’s IFFA were resource and cost - efficiency,<br />

as well as sustainability, what is your<br />

contribution to these topics?<br />

The AV-X features new design reduces energy<br />

consumption by up to 50 % as well as re-duces<br />

water usage, resulting in lower energy bills for<br />

the producer. Avure machines feature fast<br />

cycling times resulting in greater efficiency<br />

and throughput.<br />

In addition, Avure HPP machines allow producers<br />

to extend the shelf life of their products without<br />

chemical additives, resulting in cleaner labels<br />

and less food waste. This improved shelf life<br />

allows producers to extend the number of<br />

markets they can reach.<br />

What would be your future challenges in<br />

terms of innovative solutions that would<br />

meet your customers’ requirements?<br />

Avure continues to be committed to our<br />

customers, providing everything they need<br />

includ-ing assistance with recipe and product<br />

development, navigating changing food<br />

regulations, machine maintenance and<br />

optimisation for maximum throughput.<br />

www.avure-hpp-foods.com<br />

What kind of innovations did you showcase<br />

at IFFA?<br />

We introduced and showcased our latest<br />

development, the expandable HPP machine,<br />

the AV-X ,which is the biggest advance in<br />

high pressure processing (HPP). Avure’s AV-X<br />

enables food pro-ducers to buy the machine<br />

size that best suits their current needs, and<br />

as the company grows, the machine can be<br />

expanded to keep up with increased production.<br />

When looking at the market-place, we saw<br />

many producers were starting out small but<br />

quickly found that demand for their product<br />

necessitated ramping up volume. Avure’s new<br />

machines allow them to buy the size machine<br />

they need today but doesn’t limit them as their<br />

business increases.<br />

The future is bright for<br />

poultry packaging<br />

Rfresh ® Solutions<br />

A wide range of high barrier MAP and vacuum<br />

skin pack trays for extended product shelf life<br />

Available in industry standard sizes, bespoke<br />

designs and broad colour palette to maximise<br />

shelf impact<br />

Fully recyclable and manufactured from up to<br />

95% post consumer recyclate<br />

What makes your solutions unique and what<br />

differentiates you from your competitors?<br />

There is nothing else like the AV-X expandable<br />

machine in the market. The AV-X is ideal for<br />

product lines that gain rapidly in popularity,<br />

such as cold-pressed juices. If a company is<br />

exploring the HPP juice market, the AV-X can<br />

be an ideal solution, letting them start off in the<br />

most cost-effective way possible and expand<br />

quickly as demand for their product grows.<br />

The AV-X also fea-tures a smaller footprint<br />

that doesn’t take up a lot of extra factory floor<br />

space, even as the capacity of the machine<br />

expands to meet increased demand.<br />

LINPAC, Wakefield Road, Featherstone West Yorkshire, WF7 5DE<br />

t: +44 1977 692400 e: info@linpac.com<br />

issue 8 | www.meatingpoint-mag.com<br />

15

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