MEATing POINT Magazine: #08/ 2016
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IFFA REVIEW - INTERVIEWS<br />
Lisa Pitzer,<br />
Marketing Director,<br />
Avure Technologies Inc.<br />
“The AV-X features new<br />
design reduces energy<br />
consumption by up to<br />
50 % as well as reduces<br />
water usage, resulting in<br />
lower energy bills for the<br />
producer.”<br />
Another benefit of Avure HPP machines is that<br />
they are manufactured with ease of maintenance<br />
in mind, resulting in less downtime<br />
than other machines in the market. This is<br />
invaluable when companies are calculating<br />
productivity and their bottom line.<br />
Since some of the top trends addressed at<br />
this year’s IFFA were resource and cost - efficiency,<br />
as well as sustainability, what is your<br />
contribution to these topics?<br />
The AV-X features new design reduces energy<br />
consumption by up to 50 % as well as re-duces<br />
water usage, resulting in lower energy bills for<br />
the producer. Avure machines feature fast<br />
cycling times resulting in greater efficiency<br />
and throughput.<br />
In addition, Avure HPP machines allow producers<br />
to extend the shelf life of their products without<br />
chemical additives, resulting in cleaner labels<br />
and less food waste. This improved shelf life<br />
allows producers to extend the number of<br />
markets they can reach.<br />
What would be your future challenges in<br />
terms of innovative solutions that would<br />
meet your customers’ requirements?<br />
Avure continues to be committed to our<br />
customers, providing everything they need<br />
includ-ing assistance with recipe and product<br />
development, navigating changing food<br />
regulations, machine maintenance and<br />
optimisation for maximum throughput.<br />
www.avure-hpp-foods.com<br />
What kind of innovations did you showcase<br />
at IFFA?<br />
We introduced and showcased our latest<br />
development, the expandable HPP machine,<br />
the AV-X ,which is the biggest advance in<br />
high pressure processing (HPP). Avure’s AV-X<br />
enables food pro-ducers to buy the machine<br />
size that best suits their current needs, and<br />
as the company grows, the machine can be<br />
expanded to keep up with increased production.<br />
When looking at the market-place, we saw<br />
many producers were starting out small but<br />
quickly found that demand for their product<br />
necessitated ramping up volume. Avure’s new<br />
machines allow them to buy the size machine<br />
they need today but doesn’t limit them as their<br />
business increases.<br />
The future is bright for<br />
poultry packaging<br />
Rfresh ® Solutions<br />
A wide range of high barrier MAP and vacuum<br />
skin pack trays for extended product shelf life<br />
Available in industry standard sizes, bespoke<br />
designs and broad colour palette to maximise<br />
shelf impact<br />
Fully recyclable and manufactured from up to<br />
95% post consumer recyclate<br />
What makes your solutions unique and what<br />
differentiates you from your competitors?<br />
There is nothing else like the AV-X expandable<br />
machine in the market. The AV-X is ideal for<br />
product lines that gain rapidly in popularity,<br />
such as cold-pressed juices. If a company is<br />
exploring the HPP juice market, the AV-X can<br />
be an ideal solution, letting them start off in the<br />
most cost-effective way possible and expand<br />
quickly as demand for their product grows.<br />
The AV-X also fea-tures a smaller footprint<br />
that doesn’t take up a lot of extra factory floor<br />
space, even as the capacity of the machine<br />
expands to meet increased demand.<br />
LINPAC, Wakefield Road, Featherstone West Yorkshire, WF7 5DE<br />
t: +44 1977 692400 e: info@linpac.com<br />
issue 8 | www.meatingpoint-mag.com<br />
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